19 Chinese Takeaway Singapore Noodles Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese takeaway Singapore noodles are a popular dish that has made its way onto menus all around the world. This delicious and flavorful stir-fried noodle dish originated in Hong Kong and has since become a staple in Chinese takeout restaurants. The combination of thin rice noodles, tender meat, and a variety of vegetables makes for a satisfying and hearty meal. While it may seem daunting to recreate this dish at home, with the right recipe and techniques, you can enjoy this classic Chinese dish in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic Chinese dish is a perfect combination of tender beef, crunchy broccoli, and chewy noodles. The marinated beef is stir-fried with garlic and ginger, then combined with the vibrant green broccoli and noodles. The sauce is the star of this dish, made from soy sauce, oyster sauce, and a touch of honey for sweetness. This dish is easy to make and perfect for a weeknight dinner or a special occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? These noodles are crispy on the outside and tender on the inside, with a flavorful stir-fry sauce that will make your taste buds sing. The key to making the perfect fried noodles is to cook them in batches, so they don't get soggy. You can customize this dish by adding your favorite vegetables and protein, making it a versatile and delicious meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a spicy Szechuan dish that will bring a kick to your taste buds. These noodles are traditionally served with a spicy sesame sauce and topped with ground pork and peanuts. The combination of spice, nuttiness, and savory flavors make this dish a favorite among noodle lovers. It's a must-try for anyone who loves a little heat in their food.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, this dish is for you. Stir-fried Chinese noodles with shrimp is a delicious and healthy option for a quick and easy dinner. The noodles are stir-fried with garlic, ginger, and a mix of colorful vegetables, then topped with succulent shrimp. This dish is packed with flavor and nutrients, making it a go-to meal for any day of the week.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and prosperity, making them a popular dish for Chinese New Year celebrations. These noodles are long and uncut, representing a long life, and are typically served with a savory sauce and a variety of vegetables and meats. Whether you believe in the symbolism or not, this dish is a delicious and festive way to celebrate the new year.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
These Chinese noodles are a triple threat - they're delicious, packed with vegetables, and easy to make. The combination of colorful vegetables and chewy noodles make this dish both visually appealing and satisfying. The sauce is a simple mixture of soy sauce, sesame oil, and garlic, allowing the natural flavors of the vegetables to shine through. This dish is perfect for a quick and healthy meal option.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
Singapore noodles are a popular street food in Singapore, but they've gained popularity all over the world for their flavorful and spicy taste. These noodles are stir-fried with a variety of vegetables, meat, and a spicy curry sauce, giving them their signature taste. This dish is a colorful and tasty option for anyone who loves a little spice in their food.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
For all the vegetarians out there, this dish is for you. Singapore noodles with crispy tofu is a delicious and protein-packed option for a vegetarian or vegan meal. The noodles are stir-fried with a variety of vegetables and the tofu is coated in a crispy cornstarch crust, making it a crave-worthy addition to the dish. The combination of textures and flavors make this dish a winner.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
If you're a fan of chicken, you'll love this dish. Singapore chicken noodles are a delicious and hearty meal option that will satisfy your cravings. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder, then stir-fried with noodles and vegetables. This dish is a perfect balance of protein, carbs, and veggies, making it a well-rounded meal.
This dish lives up to its name - it truly is perfect. These Chinese noodles are tossed in a simple and flavorful sauce made from soy sauce, oyster sauce, and a touch of sesame oil. The noodles are then topped with your choice of protein and vegetables, making it a versatile option for any meal. This dish is also great for meal prep, as it can be eaten hot or cold.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
For a twist on the traditional fried rice, try making Singapore fried rice noodles. These noodles are stir-fried with vegetables, eggs, and a spicy curry sauce, giving them a unique and delicious taste. The addition of rice noodles instead of rice makes this dish a lighter and gluten-free option, perfect for those with dietary restrictions.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Pork mince is a popular protein in Chinese cuisine, and it's perfect for this noodle dish. The pork is stir-fried with garlic, ginger, and hoisin sauce, then combined with noodles and vegetables for a flavorful and satisfying meal. This dish is easy to make and a great option for a busy weeknight dinner.
Chinese fried noodles are a staple in Chinese cuisine and for a good reason - they're delicious and easy to make. These noodles are stir-fried with a variety of vegetables, meat, and a savory sauce, making them a well-rounded meal option. You can customize this dish by adding your favorite protein and vegetables, making it a go-to meal for any occasion.
If you're a fan of spicy food, you'll love this dish. Chinese fried noodles with a spicy twist are a flavorful and fiery option for a noodle dish. The noodles are stir-fried with a spicy sauce made from chili oil, garlic, and soy sauce, then topped with your choice of protein and vegetables. This dish is not for the faint of heart, but it's a delicious way to add some heat to your meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This dish combines two popular cuisines - Indian and Chinese - for a unique and flavorful noodle dish. Indo Chinese vegetable noodles are a fusion of flavors, with a mix of Indian spices and Chinese stir-fry sauce. The noodles are stir-fried with a variety of colorful vegetables, making it a healthy and tasty option for a meal.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
If you love the combination of peanut and sesame flavors, this dish is for you. Chinese peanut sesame noodles are a popular street food in China, and now you can make them in your own kitchen. The noodles are tossed in a savory sauce made from peanut butter, sesame oil, and soy sauce, then topped with protein and vegetables. The result is a creamy and flavorful noodle dish that will leave you wanting more.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This dish is a meat-lover's dream. Chinese meat sauce noodles are a hearty and flavorful option for a noodle dish. The meat sauce is made from a combination of ground beef, soy sauce, and five-spice powder, giving it a rich and savory taste. The noodles are then topped with the meat sauce and your choice of vegetables, making it a well-rounded and satisfying meal.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
For another spicy option, try making chili garlic Chinese noodles. These noodles are tossed in a spicy and garlicky sauce, then topped with your choice of protein and vegetables. The combination of heat and garlic make this dish a flavorful and mouth-watering choice for any meal.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This dish is not for the faint of heart - it's spicy and packed with flavor. Dan Dan noodles are a popular Sichuan dish that is known for its spicy and numbing flavor. The noodles are topped with a spicy sauce made from chili oil, Sichuan peppercorns, and black vinegar, then topped with minced pork and peanuts. This dish is a must-try for anyone who loves a little heat in their food.
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Singapore Noodles (Singapore Mei Fun)
Main Ingredients: Vermicelli Rice Noodles, Frozen Shrimp, Vegetable Oil
Another popular street food in Singapore is Singapore noodles, also known as Singapore mei fun. These noodles are stir-fried with a variety of colorful vegetables, eggs, and a curry sauce, making them a visually appealing and tasty option for a meal. The addition of scrambled eggs adds a nice texture and flavor to this dish, making it a favorite among noodle lovers.
Ingredients
Main Ingredients
When it comes to making Chinese takeaway Singapore noodles, the key is to have all the necessary ingredients on hand before you start cooking. The main ingredients include thin rice noodles, shrimp, and Chinese barbeque pork. These ingredients can be found at most Asian grocery stores or in the international section of your local supermarket. You can also substitute the shrimp and pork with other proteins such as chicken or tofu, depending on your preference. Other important ingredients include garlic, ginger, soy sauce, and sesame oil, which add depth and flavor to the dish.
Vegetables and Seasonings
The vegetables in this dish can vary, but the most commonly used ones are carrots, bell peppers, and bean sprouts. These vegetables add color and crunch to the noodles, making the dish more visually appealing and satisfying to eat. In terms of seasonings, curry powder and chili paste are the main spices used to give the dish its signature heat and bold flavor. You can adjust the amount of spice according to your personal preference.
Preparation
To ensure that your Chinese takeaway Singapore noodles turn out just as delicious as the ones you get from your favorite restaurant, it's important to follow the proper preparation techniques. The first step is to soak the rice noodles in warm water for about 10-15 minutes until they are soft and pliable. While the noodles are soaking, you can prepare the other ingredients by dicing the vegetables, slicing the meat, and mincing the garlic and ginger. This will make the cooking process smoother and more efficient.
Stir-Frying Technique
One of the key techniques in making Chinese takeaway Singapore noodles is the stir-frying method. This involves cooking the ingredients in a hot wok or pan, constantly stirring and tossing them to evenly distribute the heat and flavors. It's important to cook the ingredients in batches to avoid overcrowding the pan and ensure that everything is cooked evenly. This also allows for the flavors to develop and intensify.
Final Thoughts
Making your own Chinese takeaway Singapore noodles at home may seem daunting, but with the right recipe and techniques, it can be a fun and rewarding experience. By having all the necessary ingredients on hand and following proper preparation and cooking methods, you can enjoy a delicious and authentic dish in the comfort of your own home. So next time you're craving some Chinese takeout, why not try making your own Singapore noodles? Your taste buds will thank you.
