19 Chinese Takeaway Singapore Chow Mein Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

One of the most popular and beloved Chinese takeout dishes is Singapore Chow Mein, a flavorful and satisfying noodle dish that is a staple in many households. This dish is a perfect combination of fragrant spices, savory meats, and tender vegetables, all tossed together with thin and delicate rice noodles. If you are craving some authentic Chinese flavors in the comfort of your own home, then look no further. With this simple and easy-to-follow recipe, you can recreate the deliciousness of Singapore Chow Mein right in your own kitchen.

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Ingredients You Will Need

For the Noodles:

  • 8 ounces dried rice vermicelli noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, peeled and grated
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup cabbage, shredded
  • 1 cup carrots, julienned
  • 1 cup bean sprouts
  • 3 stalks green onions, chopped

For the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon chili paste

Instructions

  1. In a large pot, bring water to a boil and cook the rice vermicelli noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, honey, and chili paste to make the sauce.
  3. In a wok or large skillet, heat vegetable oil over high heat. Add in the garlic and ginger and stir-fry for about 30 seconds.
  4. Add in the onion, bell peppers, cabbage, and carrots. Stir-fry for about 2-3 minutes until vegetables are tender.
  5. Add in the cooked noodles and the sauce. Toss everything together until the noodles are well coated with the sauce.
  6. Lastly, add in the bean sprouts and green onions. Stir-fry for another minute until everything is heated through.
  7. Serve hot and enjoy your homemade Singapore Chow Mein!

This Chinese takeaway Singapore Chow Mein recipe is a great way to satisfy your cravings for Chinese food without having to leave the house. It is a delicious and healthy meal that is perfect for any occasion. The combination of spices, meats, and vegetables in this dish creates a burst of flavors that will leave your taste buds wanting more. Plus, with the easy-to-follow instructions, you can make this dish in no time. So why wait? Gather your ingredients and start cooking up some authentic Chinese flavors in your own kitchen!

Final Thoughts

Next time you are craving some Chinese takeout, try making this Singapore Chow Mein recipe at home. It is a simple, flavorful, and healthier alternative to ordering out. And with its combination of fragrant spices and fresh vegetables, it is sure to be a hit with your family and friends. So go ahead and give this recipe a try, you won't be disappointed!

19 chinese takeaway singapore chow mein recipe Experience culinary bliss now!

Sesame Chicken Chow Mein

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup flour
  • 1/2 cup sesame seeds
  • 1 teaspoon ground black pepper
  • 1 teaspoon spice Chinese 5, powder
  • 1 teaspoon crushed red pepper flakes
  • 5 skinless boneless chicken breasts cut into strips
  • vegetable oil to fry
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • 3 carrots
  • 6 cloves garlic minced
  • 4 green onions diced
  • 2 green peppers julienne-thin long strips
  • 2 red peppers julienne
  • 1 bag sugar snap peas
  • 600 grams rice noodles Chinese
  • 4 tablespoons soy sauce
  • 1 tablespoon salt
  • 2 tablespoons sesame oil
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 65 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2280 milligrams
  • Sugar : 11 grams
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