15 Chinese Takeaway Seaweed Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Seaweed is a staple ingredient in Chinese cuisine, known for its unique flavor and nutritional benefits. From sushi rolls to soups, seaweed adds a delicious umami taste to a variety of dishes. But did you know that you can easily recreate this Chinese takeaway favorite at home? In this article, we will share a popular Chinese takeaway seaweed recipe that is both simple and delicious. So put on your apron and get ready to impress your family and friends with this easy-to-follow recipe.
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Shallots, Garlic
Looking for a unique twist on classic risotto? Try incorporating seaweed into your next batch! This savory dish combines the creamy texture of risotto with the umami flavor of seaweed, creating a delicious and satisfying meal. The seaweed adds a subtle oceanic taste and also provides a boost of nutrients like iodine, iron, and calcium. Impress your friends and family with this delicious seaweed risotto recipe.
A refreshing and flavorful salad, Chinese seaweed salad is a popular side dish in Chinese cuisine. Thinly sliced seaweed is tossed with a tangy dressing made of vinegar, sesame oil, and soy sauce, then topped with a sprinkle of sesame seeds. This dish is not only delicious but also packed with nutrients. The seaweed is rich in vitamins and minerals, making it a healthy addition to any meal. Serve this salad with your favorite Chinese dishes for a complete and balanced meal.
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Chinese Seaweed Soup with Pork Balls and Tofu
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
This hearty soup is a staple in Chinese households, especially during the colder months. The combination of tender pork balls, soft tofu, and nutrient-rich seaweed makes for a satisfying and wholesome meal. The broth is flavored with ginger and garlic, adding a depth of flavor to the dish. This Chinese seaweed soup is a great way to incorporate more seaweed into your diet and reap its health benefits.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Another popular Chinese soup, this seafood and tofu soup is quick and easy to make. The broth is made with chicken or vegetable stock, and then filled with an array of seafood and tofu. Thinly sliced seaweed is added to the soup, bringing a delicious ocean flavor and extra nutrition. This soup is perfect for a busy weeknight dinner or as a starter for a larger meal.
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Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Dried Seaweed, Chicken Stock, Water, Dried Shrimp
Next time you're craving Chinese takeout, try making this seaweed egg drop soup at home instead. This classic soup is made with a simple, yet flavorful broth and is thickened with delicate egg ribbons. The seaweed adds a subtle flavor and is a great source of nutrients. This soup is light and comforting, making it a perfect meal for any occasion.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
Upgrade your ramen game with this delicious miso mushroom ramen recipe. The broth is made with a combination of miso paste, soy sauce, and vegetable broth, giving it a rich and savory flavor. The ramen is topped with vegetarian wontons and crispy tofu, adding a nice texture to the dish. To make it even more nutritious, add some thinly sliced seaweed to the broth for an extra boost of vitamins and minerals.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
This spicy and tangy soup is a must-try for any dumpling lover. The broth is made with a combination of chicken broth, vinegar, and chili paste, creating a perfect balance of heat and sourness. The dumplings are filled with a flavorful mixture of pork and vegetables, and the soup is topped with seaweed for added nutrition. This hot and sour dumpling soup is a delicious and satisfying meal that will warm you up on a cold day.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
Fish balls are a popular ingredient in many Asian dishes, and they can be easily made at home. Simply blend together your choice of white fish, seasonings, and a small amount of tapioca flour to create a soft and flavorful ball. These fish balls are perfect for adding to soups, stir-fries, or even enjoying on their own as a snack. Add some seaweed to the mix for added nutrients and a hint of ocean flavor.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
Tang yuan, also known as glutinous rice balls, are a traditional Chinese dessert often enjoyed during festivals and celebrations. These sweet rice balls are usually filled with a sweet sesame paste, but for a savory twist, try filling them with minced meat, mushrooms, and seaweed. These savory tang yuan are a delicious and unique dish to add to your next Chinese feast.
Shrimp wonton soup is a classic Chinese dish that is loved by many. The wontons are filled with a mixture of shrimp, pork, and seasonings, and then boiled in a flavorful broth. Add some seaweed to the broth for added nutrition and a hint of ocean flavor. This soup is perfect for a light lunch or dinner and is sure to satisfy your cravings for Chinese cuisine.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Who says healthy meals have to take a long time to prepare? This nourishing Chinese soup can be made in just 15 minutes and is filled with nutrient-rich ingredients like tofu, mushrooms, and seaweed. The broth is flavored with ginger, garlic, and soy sauce, making it both delicious and nourishing. This soup is a great option for a quick and easy meal that still packs a punch of flavor and nutrition.
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Seaweed Salad
Main Ingredients: Seaweed, Ginger, Rice Vinegar, Liquid Aminos, Sesame
If you're a fan of Japanese cuisine, you've probably tried seaweed salad before. This simple yet flavorful dish combines rehydrated seaweed with a tangy dressing made of rice vinegar, soy sauce, and sesame oil. It's a great side dish to pair with sushi or other Japanese dishes, and it's also a great source of vitamins and minerals. Try making your own seaweed salad at home for a healthier and more affordable option.
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Beef Seaweed Soup
Main Ingredients: Seaweeds, Sesame Oil, Beef Sirloin, Water, Garlic, Soy
This hearty soup is a staple in Korean cuisine and is often enjoyed during the winter months. The broth is made with beef bones, vegetables, and dried seaweed, giving it a rich and savory flavor. The beef is tender and flavorful, and the seaweed adds a delicious oceanic taste and a boost of nutrients. This soup is a must-try for any Korean food lover.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
This simple yet flavorful broth is a staple in Japanese cuisine. Made with kombu (a type of seaweed), bonito flakes, and soy sauce, this broth is the perfect base for many Japanese dishes, such as ramen and udon noodles. The seaweed adds a nice depth of flavor and is a great source of vitamins and minerals. Use this broth in your favorite Japanese recipes for an extra boost of flavor and nutrition.
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Seaweed Soup (미역국 Miyeok Gook)
Main Ingredients: Water, Sesame Oil, Salt, Soy Sauce, Seaweed
This traditional Korean soup is not only delicious but also holds a special meaning. In Korean culture, seaweed soup is often eaten on birthdays and after giving birth, as it is believed to have nourishing properties. The soup is made with beef and seaweed, and the broth is flavored with garlic, soy sauce, and sesame oil. This simple yet satisfying soup is a staple in Korean households and is a great way to incorporate more seaweed into your diet.
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Seaweed Seasoning
Main Ingredients: Seaweed, Peas, Kosher Salt
Incorporating seaweed into your diet doesn't have to be complicated. One easy way to do so is by using seaweed as a seasoning. Simply grind up some dried seaweed and use it as a seasoning for your favorite dishes. It adds a nice umami flavor and is a great source of nutrients. Try using seaweed seasoning on roasted vegetables, salads, or even popcorn for a unique and healthy twist.
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Seaweed Casserole
Main Ingredients: Noodles, Chopped Potatoes, Chopped Carrots, Medium
This hearty casserole combines the goodness of seaweed with other nutritious ingredients like quinoa, vegetables, and protein of your choice. The casserole is then topped with a creamy and flavorful sauce made with coconut milk, miso, and soy sauce. Not only is this dish delicious and satisfying, but it's also a great way to get in a variety of nutrients in one meal.
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Seaweed Wraps
Main Ingredients: Seaweed, Sticky Rice, Water, Sugar, Salt, Rice Vinegar
Looking for a healthy and flavorful alternative to tortillas? Try using seaweed wraps instead! These wraps are perfect for making sushi rolls, burritos, or even sandwiches. They are low in calories and packed with nutrients, making them a great option for those looking to make healthier choices. Use your favorite fillings and enjoy a delicious and nutritious meal wrapped in seaweed.
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Korean Seaweed Salad
Main Ingredients: Seaweed, Onion, English Cucumber, Rice Vinegar, Soy
This Korean seaweed salad is a great side dish to pair with any Korean meal. The seaweed is rehydrated and tossed with a tangy dressing made of rice vinegar, sesame oil, and sugar. It's a refreshing and flavorful dish that is also packed with nutrients. This salad is a great way to add more seaweed to your diet and enjoy the delicious flavors of Korean cuisine.
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Homemade Roasted Seaweed
Main Ingredients: Seaweed, Sesame Oil, Grape Seed Oil, Fine Sea Salt
Roasted seaweed is a popular snack in many Asian countries, and it's easy to make at home. Simply brush seaweed sheets with a little oil and your choice of seasonings, then bake until crispy. These homemade roasted seaweed sheets are a healthier alternative to store-bought versions, as they are not fried and contain no added preservatives. Enjoy them as a snack or use them as a topping for soups and salads for a delicious and nutritious crunch.
The Health Benefits of Seaweed
Before we dive into the recipe, let's take a moment to appreciate the health benefits of seaweed. This versatile ingredient is packed with nutrients such as vitamins A, C, and K, as well as minerals like calcium, magnesium, and iron. Seaweed is also a great source of iodine, which is essential for thyroid health. Additionally, studies have shown that seaweed may have anti-inflammatory, anti-cancer, and anti-diabetic properties, making it a valuable addition to any diet.
Choosing the Right Seaweed
When it comes to making Chinese seaweed, the type of seaweed you use can make a big difference in the final dish. The most commonly used seaweed in Chinese cuisine is nori, which is the thin, dark green sheets used to wrap sushi. However, for this recipe, we recommend using kombu or wakame. Kombu is a type of kelp that is often used in soups and stews, while wakame is a thinner and more delicate seaweed commonly used in salads and as a garnish.
The Recipe
Now, let's get to the recipe. To make this Chinese takeaway seaweed dish, you will need the following ingredients: 1 cup of dried kombu or wakame, 2 tablespoons of vegetable oil, 2 cloves of garlic (minced), 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, and sesame seeds for garnish.
To start, soak the dried seaweed in water for about 10 minutes until it becomes soft. Then, drain and pat it dry with a paper towel. In a pan, heat the vegetable oil and add the minced garlic. Cook for about a minute until the garlic becomes fragrant. Next, add the seaweed to the pan and stir-fry for about 2-3 minutes.
In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Once the seaweed is cooked, pour this mixture over it and continue to stir-fry for an additional minute. Remove from heat and place the seaweed in a serving dish. Garnish with sesame seeds for added crunch and flavor.
Final Thoughts
This Chinese takeaway seaweed recipe is a quick and easy way to bring the flavors of your favorite restaurant right into your own kitchen. Serve it as a side dish or as a topping for rice or noodles. And with the added health benefits of seaweed, you can enjoy this dish guilt-free. So next time you're craving some Chinese food, skip the takeout and try this simple and delicious seaweed recipe instead.
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