20 Chinese Takeaway Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Chinese takeaway sauce is a staple in many households, providing a delicious and convenient option for those nights when cooking just isn't on the agenda. While ordering in may be the easier option, why not try making your own Chinese takeaway sauce at home? Not only is it simple and cost-effective, but you can also customize the flavors to your liking. In this article, we will share a professional and well-organized introduction to creating your own Chinese takeaway sauce recipe.

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If you're a fan of Chinese takeout, then you'll love this Chinese brown sauce recipe. It's the perfect balance of savory and sweet, with a hint of umami flavor from soy sauce and oyster sauce. The best part is, it's easy to make at home and can be used in a variety of dishes, including stir-fries, noodles, and even as a dipping sauce for dumplings.
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Sweet and sour sauce is a staple in Chinese cuisine, and this homemade version is sure to become your go-to recipe. It's made with ketchup, pineapple juice, soy sauce, and spices for a perfectly balanced sweet and tangy flavor that pairs well with chicken, pork, or shrimp. It's also great as a dipping sauce for appetizers like chicken wings or egg rolls.
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The Best Ever Simple Sweet and Sour Sauce

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This simple sweet and sour sauce is the perfect complement to any Chinese dish. It's made with just a few ingredients, including ketchup, vinegar, sugar, and soy sauce, for a deliciously tangy and sweet sauce that can be used as a glaze, marinade, or dipping sauce. It's also great for making homemade sweet and sour chicken or pork.
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Chinese Style Sesame Sauce

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Chinese Black Bean Chili Sauce

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Why Make Your Own Chinese Takeaway Sauce?

1. Healthier Option

One of the main benefits of making your own Chinese takeaway sauce is that you have control over the ingredients. Many store-bought sauces contain high levels of sodium, preservatives, and additives that can be harmful to your health in the long run. By making your own sauce, you can use fresh and wholesome ingredients, making it a healthier option for you and your family.

2. Customizable Flavors

When making your own Chinese takeaway sauce, you have the freedom to experiment with different flavors and create a sauce that suits your taste preferences. You can control the level of sweetness, spiciness, and tanginess to make the perfect sauce for your favorite dishes. Plus, you can add in additional ingredients such as garlic, ginger, or herbs to give your sauce a unique and personalized touch.

3. Cost-Effective

Buying Chinese takeaway sauce from the store can quickly add up in cost, especially if you are a fan of having it frequently. Making your own sauce at home can save you money in the long run, as you can make a large batch and store it for future use. Plus, you can easily find most of the ingredients needed for the sauce in your local grocery store, making it a budget-friendly option.

How to Make Your Own Chinese Takeaway Sauce

Now that you know the benefits of making your own Chinese takeaway sauce, let's dive into the recipe. The main ingredients you will need are soy sauce, rice vinegar, sugar, and cornstarch. You can also add in additional ingredients such as sesame oil, garlic, and chili flakes to enhance the flavor. First, mix together soy sauce, rice vinegar, and sugar in a bowl and set it aside. In a separate bowl, mix cornstarch with water until it forms a smooth paste. Heat a pan on medium-high heat and add in the soy sauce mixture. Once it starts to simmer, slowly add in the cornstarch mixture while continuously stirring. Keep stirring until the sauce thickens to your desired consistency. Your homemade Chinese takeaway sauce is now ready to be used in your favorite dishes. You can also store it in an airtight container in the fridge for up to a week.

In Conclusion

Making your own Chinese takeaway sauce not only allows you to control the ingredients and flavors, but it also saves you money and is a healthier option. With this easy recipe, you can enjoy delicious and customizable sauce at home anytime you want. So next time you're craving Chinese takeout, why not try making your own sauce? Your taste buds and your wallet will thank you.
20 chinese takeaway sauce recipe Unleash your inner chef!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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