20 Chinese Takeaway Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese takeaway sauce is a staple in many households, providing a delicious and convenient option for those nights when cooking just isn't on the agenda. While ordering in may be the easier option, why not try making your own Chinese takeaway sauce at home? Not only is it simple and cost-effective, but you can also customize the flavors to your liking. In this article, we will share a professional and well-organized introduction to creating your own Chinese takeaway sauce recipe.
If you're a fan of Chinese takeout, then you'll love this Chinese brown sauce recipe. It's the perfect balance of savory and sweet, with a hint of umami flavor from soy sauce and oyster sauce. The best part is, it's easy to make at home and can be used in a variety of dishes, including stir-fries, noodles, and even as a dipping sauce for dumplings.
This Chinese honey chicken sauce is a crowd-pleaser with its sticky, sweet, and tangy flavors. It's made with a combination of honey, soy sauce, rice vinegar, and spices for a deliciously balanced sauce that pairs well with chicken, pork, or even vegetables. It's a must-try for any Chinese food lover.
This Chinese garlic sauce is the perfect addition to any stir-fry or noodle dish. It's made with a blend of garlic, ginger, soy sauce, and chili paste for a spicy and flavorful sauce that will elevate your dish to the next level. It's also great as a marinade for meats or as a dipping sauce for dumplings.
If you're a fan of duck sauce from your local Chinese restaurant, then you'll love this homemade version. It's made with apricot preserves, soy sauce, and spices for a sweet and tangy sauce that pairs well with egg rolls, spring rolls, and other fried dishes. Once you try this recipe, you'll never go back to store-bought duck sauce again.
Sweet and sour sauce is a staple in Chinese cuisine, and this homemade version is sure to become your go-to recipe. It's made with ketchup, pineapple juice, soy sauce, and spices for a perfectly balanced sweet and tangy flavor that pairs well with chicken, pork, or shrimp. It's also great as a dipping sauce for appetizers like chicken wings or egg rolls.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. It's made with a blend of dried red chilies, garlic, ginger, and soy sauce for a fiery and flavorful sauce that will add a kick to any dish. It's perfect for stir-fries, noodles, or even as a dipping sauce for dumplings.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is the perfect base for any stir-fry dish. It's made with a combination of garlic, ginger, soy sauce, and oyster sauce for a rich and savory sauce that pairs well with a variety of meats and vegetables. It's also great as a marinade for meats or as a dipping sauce for dumplings.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is the perfect complement to any Chinese dish. It's made with just a few ingredients, including ketchup, vinegar, sugar, and soy sauce, for a deliciously tangy and sweet sauce that can be used as a glaze, marinade, or dipping sauce. It's also great for making homemade sweet and sour chicken or pork.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean paste or black bean garlic sauce, is a staple in Chinese cooking. It's made with fermented black beans, garlic, ginger, and chili paste for a rich and savory sauce that pairs well with stir-fries, noodles, and even as a dipping sauce for dumplings. Making it at home is easier than you think and will take your Chinese dishes to the next level.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or looking for a meatless Chinese sauce option, then this vegetarian brown sauce is for you. It's made with a combination of soy sauce, vegetable broth, and spices for a flavorful and versatile sauce that can be used in a variety of dishes. It's perfect for stir-fries, noodles, and even as a dipping sauce for vegetables.
This Chinese white sauce is a light and versatile sauce that can be used in a variety of dishes. It's made with chicken broth, soy sauce, and spices for a simple yet flavorful sauce that pairs well with chicken, beef, or vegetables. It's also great for making a healthier version of your favorite Chinese takeout dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a classic Chinese condiment that adds a nutty and savory flavor to any dish. It's made with sesame paste, soy sauce, and spices for a rich and creamy sauce that's perfect for drizzling over noodles, vegetables, or meats. It's also great as a dipping sauce for dumplings or spring rolls.
If you love spicy food, then this Chinese chili sauce is a must-try. It's made with a blend of dried red chilies, garlic, ginger, and soy sauce for a fiery and flavorful sauce that will add a kick to any dish. It's perfect for stir-fries, noodles, or even as a dipping sauce for dumplings.
This Chinese spicy orange sauce is the perfect balance of sweet and spicy flavors. It's made with orange juice, soy sauce, and chili paste for a tangy and fiery sauce that pairs well with chicken, shrimp, or vegetables. It's also great as a marinade for meats or as a dipping sauce for appetizers like chicken wings or egg rolls.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a staple in Chinese cuisine. This homemade version is made with plums, brown sugar, soy sauce, and spices for a sweet and tangy sauce that pairs well with roasted meats, stir-fries, and even as a dipping sauce for dumplings. It's a must-try for any Chinese food lover.
Chinese barbecue sauce, also known as char siu sauce, is a staple in Cantonese cuisine. It's made with a blend of hoisin sauce, soy sauce, honey, and spices for a rich and smoky sauce that's perfect for marinating meats, glazing roasted meats, or even as a dipping sauce for dumplings. It's a must-try for any barbecue lover.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a fiery and flavorful sauce that's often used in Sichuan cuisine. It's made with a combination of soy sauce, vinegar, chili paste, Sichuan peppercorns, and other spices for a bold and complex flavor. It's perfect for stir-fries, noodles, or even as a dipping sauce for dumplings.
Authentic Chinese plum sauce, also known as duck sauce, is a staple in Chinese cuisine. This homemade version is made with plums, brown sugar, soy sauce, and spices for a sweet and tangy sauce that pairs well with roasted meats, stir-fries, and even as a dipping sauce for dumplings. It's a must-try for any Chinese food lover.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Black bean chili sauce, also known as black bean paste or black bean garlic sauce, is a staple in Chinese cooking. It's made with fermented black beans, garlic, ginger, and chili paste for a rich and savory sauce that pairs well with stir-fries, noodles, and even as a dipping sauce for dumplings. Making it at home is easier than you think and will take your Chinese dishes to the next level.
Chinese black bean sauce, also known as black bean paste or black bean garlic sauce, is a staple in Chinese cooking. This homemade version is made with fermented black beans, garlic, ginger, and chili paste for a rich and savory sauce that pairs well with stir-fries, noodles, and even as a dipping sauce for dumplings. Making it at home is easier than you think and will take your Chinese dishes to the next level.
Why Make Your Own Chinese Takeaway Sauce?
1. Healthier Option
One of the main benefits of making your own Chinese takeaway sauce is that you have control over the ingredients. Many store-bought sauces contain high levels of sodium, preservatives, and additives that can be harmful to your health in the long run. By making your own sauce, you can use fresh and wholesome ingredients, making it a healthier option for you and your family.
2. Customizable Flavors
When making your own Chinese takeaway sauce, you have the freedom to experiment with different flavors and create a sauce that suits your taste preferences. You can control the level of sweetness, spiciness, and tanginess to make the perfect sauce for your favorite dishes. Plus, you can add in additional ingredients such as garlic, ginger, or herbs to give your sauce a unique and personalized touch.
3. Cost-Effective
Buying Chinese takeaway sauce from the store can quickly add up in cost, especially if you are a fan of having it frequently. Making your own sauce at home can save you money in the long run, as you can make a large batch and store it for future use. Plus, you can easily find most of the ingredients needed for the sauce in your local grocery store, making it a budget-friendly option.
How to Make Your Own Chinese Takeaway Sauce
Now that you know the benefits of making your own Chinese takeaway sauce, let's dive into the recipe. The main ingredients you will need are soy sauce, rice vinegar, sugar, and cornstarch. You can also add in additional ingredients such as sesame oil, garlic, and chili flakes to enhance the flavor.
First, mix together soy sauce, rice vinegar, and sugar in a bowl and set it aside. In a separate bowl, mix cornstarch with water until it forms a smooth paste. Heat a pan on medium-high heat and add in the soy sauce mixture. Once it starts to simmer, slowly add in the cornstarch mixture while continuously stirring. Keep stirring until the sauce thickens to your desired consistency.
Your homemade Chinese takeaway sauce is now ready to be used in your favorite dishes. You can also store it in an airtight container in the fridge for up to a week.
In Conclusion
Making your own Chinese takeaway sauce not only allows you to control the ingredients and flavors, but it also saves you money and is a healthier option. With this easy recipe, you can enjoy delicious and customizable sauce at home anytime you want. So next time you're craving Chinese takeout, why not try making your own sauce? Your taste buds and your wallet will thank you.