If you are a fan of Chinese food, then you must have surely tasted the delicious and flavorful satay sauce that is often served with various dishes. The combination of nutty, spicy, and slightly sweet flavors makes this sauce a favorite among many. But what if we told you that you can make this delicious sauce right at home? Yes, you read that correctly. In this article, we will share with you a professional and well-organized recipe for Chinese takeaway satay sauce that will have you licking your fingers in no time.
Jump to Recipe
In a bowl, mix together the chicken strips with soy sauce, honey, sesame oil, and black pepper. Let it marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
In a saucepan, combine peanut butter, soy sauce, water, brown sugar, garlic, ginger, chili flakes, and lime juice. Cook on medium heat, stirring continuously until all the ingredients are well combined and the sauce thickens. Add coconut milk and mix well. Let it simmer for 5 minutes and then remove from heat.
Heat a grill pan or a regular pan on medium-high heat. Add the marinated chicken strips and cook for 3-4 minutes on each side until they are fully cooked and have a nice char. Set aside.
Place the cooked chicken strips on a plate and drizzle the warm satay sauce over them. You can also serve the sauce on the side for dipping. Garnish with some chopped peanuts and green onions for added flavor and crunch.
There you have it, a delicious homemade Chinese takeaway satay sauce that will elevate any dish it is served with. Try this recipe and impress your family and friends with your cooking skills. Enjoy!
Making Chinese takeaway dishes at home can be a fun and rewarding experience. With this easy and tasty satay sauce recipe, you can recreate your favorite Chinese restaurant dishes right in your own kitchen. So, gather all the ingredients and get cooking. Your taste buds will thank you!
Ingredients
Nutrition
