15 Chinese Takeaway Satay Recipe Cook Up Something Special!

Published on: Mar 24, 2024

If you're a fan of Chinese takeaway, chances are you've tried satay. This delicious and savory dish has become a popular staple in Chinese restaurants all around the world. But why spend money on takeout when you can easily recreate this dish at home with our authentic Chinese takeaway satay recipe? Not only will you save money, but you'll also impress your friends and family with your culinary skills. So, grab your apron and get ready to make a mouth-watering satay dish that will have everyone asking for seconds.

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Ingredients you'll need:

Chicken:

- 1 pound boneless chicken breast or thighs, cut into bite-sized pieces - 1 tablespoon soy sauce - 1 tablespoon Chinese cooking wine - 1 teaspoon sugar - 1 teaspoon cornstarch

Marinade:

- 2 cloves of garlic, minced - 1 tablespoon soy sauce - 1 tablespoon Chinese cooking wine - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 teaspoon cornstarch

Satay Sauce:

- 1/4 cup peanut butter - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon Chinese cooking wine - 1 tablespoon sesame oil - 1/2 teaspoon chili flakes - 1/4 cup water

Other:

- 2 tablespoons vegetable oil - 1 onion, diced - 1 red pepper, diced - 1 green pepper, diced - Skewers for grilling

Instructions:

1. Marinate the chicken:

In a bowl, mix the chicken with soy sauce, Chinese cooking wine, sugar, and cornstarch. Let it marinate for at least 30 minutes in the fridge.

2. Prepare the satay sauce:

In a saucepan, mix the peanut butter, soy sauce, honey, Chinese cooking wine, sesame oil, chili flakes, and water. Heat on low heat until well combined and smooth. Set aside.

3. Preheat your grill:

If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat.

4. Assemble the skewers:

Thread the marinated chicken, onion, red pepper, and green pepper onto the skewers.

5. Grill the skewers:

Brush the skewers with vegetable oil and place them on the grill. Cook for 3-4 minutes on each side, or until the chicken is fully cooked.

6. Serve with satay sauce:

Drizzle the satay sauce over the skewers or serve it on the side for dipping. Garnish with chopped peanuts if desired.

7. Enjoy your homemade Chinese takeaway satay:

Serve the skewers with rice or noodles for a complete meal. Enjoy the delicious flavors of this authentic Chinese dish in the comfort of your own home. Now that you have the recipe for Chinese takeaway satay, you can impress your loved ones with your cooking skills. This dish is perfect for a weeknight dinner or a gathering with friends. The marinade and satay sauce can also be used for other meats, such as beef or pork, for a variety of options. So next time you're craving Chinese takeaway, skip the takeout and make your own delicious satay dish.
15 chinese takeaway satay recipe Cook up something special!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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