15 Chinese Takeaway Satay Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're a fan of Chinese takeaway, chances are you've tried satay. This delicious and savory dish has become a popular staple in Chinese restaurants all around the world. But why spend money on takeout when you can easily recreate this dish at home with our authentic Chinese takeaway satay recipe? Not only will you save money, but you'll also impress your friends and family with your culinary skills. So, grab your apron and get ready to make a mouth-watering satay dish that will have everyone asking for seconds.
Chinese Orange Chicken is a popular dish in Chinese cuisine that combines the tangy flavors of orange with crispy fried chicken. It is a perfect balance of sweet and savory, making it a crowd-pleasing favorite. This dish is easy to make and is perfect for a quick weeknight meal or a special occasion. With a few simple ingredients and a beer can chicken recipe, you can create a delicious Chinese Orange Chicken that will leave your taste buds wanting more.
If you're a fan of Beef and Broccoli from your favorite Chinese takeout restaurant, you'll love this homemade version. This recipe combines tender beef, crisp broccoli, and a flavorful sauce to create a dish that is both delicious and satisfying. It's a quick and easy meal that the whole family will enjoy. Serve it over steamed rice for a complete Chinese-inspired meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe is a classic take on Chinese Fried Rice and is loaded with vegetables and protein to make it a complete meal. The key to making perfect fried rice is using cold, day-old rice and high heat. This ensures that each grain of rice is coated in the flavorful sauce and results in a delicious and authentic dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken recipes, try this Chinese Chicken Thighs recipe. The marinade for this dish is packed with flavor and creates tender and juicy chicken thighs. The best part? It only takes a few minutes to prep and can be cooked in the oven or on the grill. Serve it with some steamed rice and your favorite veggies for a complete and satisfying meal.
Another classic Chinese dish, Chicken and Broccoli, is a flavorful and healthy option for any night of the week. The combination of tender chicken, crisp broccoli, and a savory sauce makes this dish a winner. It's also a great way to sneak in some extra veggies for picky eaters. Serve it over rice or noodles for a complete meal.
This simple and comforting soup is a staple in Chinese cuisine. Egg Drop Soup is made with just a few ingredients and can be whipped up in no time. The key to a good Egg Drop Soup is a slow and steady stream of beaten eggs, which creates the classic thin strands in the soup. It's the perfect starter for a Chinese-inspired meal or a light lunch on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Pork Fried Rice from your local Chinese takeout restaurant, you'll love this homemade version. It's a classic dish that is packed with flavor and is perfect for using up leftover rice and veggies. The key to making this dish taste like the restaurant version is using a hot wok and high heat. This ensures that each ingredient is cooked quickly and evenly, resulting in a delicious and authentic dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet satisfying dish that is perfect for a quick weeknight meal. It's a great way to use up leftover rice and can be customized with your favorite veggies and protein. The key to making perfect Egg Fried Rice is using cold, day-old rice and high heat. This ensures that each grain of rice is coated in the flavorful sauce and results in a delicious and authentic dish.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
This easy Lemon Chicken recipe is a Chinese takeout favorite that you can make at home. It's a perfect balance of sweet and tangy flavors and is much healthier than the restaurant version. The chicken is coated in a crispy batter and then tossed in a sweet and sour lemon sauce. It's a dish that will surely impress your family and friends.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style Fried Chicken Wings are a crowd-pleasing favorite. They are crispy, flavorful, and can be made in the comfort of your own home. The secret to getting these wings extra crispy is drying them out before frying and then tossing them in a flavorful sauce. Serve them as an appetizer or as part of a Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a staple in Chinese cuisine and is a quick and easy way to get dinner on the table. Tender strips of beef are cooked with crisp broccoli and a savory sauce to create a dish that is packed with flavor and nutrition. It's a perfect balance of protein and veggies and is a great way to sneak in some extra greens for picky eaters.
Egg Rolls are a classic Chinese appetizer that is loved by many. They are filled with a mixture of veggies and protein and then fried to a crispy perfection. While they may seem intimidating to make at home, this recipe breaks it down into simple steps that anyone can follow. Serve them as an appetizer or as part of a Chinese-inspired meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese dish that is loved by many. It's a great way to use up leftover rice and can be customized with your favorite veggies and protein. The key to making this dish taste like the restaurant version is using a hot wok and high heat. This ensures that each ingredient is cooked quickly and evenly, resulting in a delicious and authentic dish.
This Chinese BBQ Pork is a flavorful and easy way to add some variety to your weekly meals. The pork is marinated in a sweet and savory sauce and then grilled to perfection. It's a great protein option for a Chinese-inspired meal and can be served with steamed rice and veggies for a complete and satisfying meal.
Stir fry dishes are a staple in Chinese cuisine and are a great way to use up leftover veggies and protein. This Chinese Chicken Stir Fry recipe is easy to make and can be customized with your favorite ingredients. The key to a good stir fry is high heat and quick cooking, which ensures that each ingredient retains its texture and flavor. Serve it as a main dish or as part of a Chinese-inspired meal.
Sweet and Sour Chicken is a popular dish in Chinese cuisine that combines the flavors of sweet and tangy. This homemade version is much healthier than the restaurant version and is easy to make. The chicken is coated in a crispy batter and then tossed in a sweet and sour sauce. Serve it over steamed rice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant recipe is a flavorful and healthy option for a vegetarian meal. The eggplant is cooked in a spicy garlic sauce that is both delicious and satisfying. It's a great way to add some variety to your weekly meals and can be served with steamed rice or noodles for a complete meal.
If you're a fan of honey prawns from your local Chinese takeout restaurant, you'll love this homemade version. The prawns are coated in a crispy batter and then tossed in a sweet and tangy honey sauce. It's a dish that is sure to impress your family and friends and is perfect for a special occasion.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite and is passed down from Daddy Wu himself. It's a simple yet flavorful dish that combines tender chicken with a savory sauce. The key to this recipe is marinating the chicken for at least an hour before cooking, which ensures that each bite is packed with flavor. Serve it with some steamed rice and your favorite veggies for a complete and satisfying meal.
If you're craving Chinese takeaway but want a healthier and more budget-friendly option, try making this Chinese takeaway-style fried rice at home. It's a quick and easy meal that is packed with flavor and can be customized with your favorite veggies and protein. The key to making perfect fried rice is using cold, day-old rice and high heat. This ensures that each grain of rice is coated in the flavorful sauce and results in a delicious and authentic dish.
Ingredients you'll need:
Chicken:
- 1 pound boneless chicken breast or thighs, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese cooking wine
- 1 tablespoon sesame oil
- 1/2 teaspoon chili flakes
- 1/4 cup water
Other:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- Skewers for grilling
Instructions:
1. Marinate the chicken:
In a bowl, mix the chicken with soy sauce, Chinese cooking wine, sugar, and cornstarch. Let it marinate for at least 30 minutes in the fridge.
2. Prepare the satay sauce:
In a saucepan, mix the peanut butter, soy sauce, honey, Chinese cooking wine, sesame oil, chili flakes, and water. Heat on low heat until well combined and smooth. Set aside.
3. Preheat your grill:
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat.
4. Assemble the skewers:
Thread the marinated chicken, onion, red pepper, and green pepper onto the skewers.
5. Grill the skewers:
Brush the skewers with vegetable oil and place them on the grill. Cook for 3-4 minutes on each side, or until the chicken is fully cooked.
6. Serve with satay sauce:
Drizzle the satay sauce over the skewers or serve it on the side for dipping. Garnish with chopped peanuts if desired.
7. Enjoy your homemade Chinese takeaway satay:
Serve the skewers with rice or noodles for a complete meal. Enjoy the delicious flavors of this authentic Chinese dish in the comfort of your own home.
Now that you have the recipe for Chinese takeaway satay, you can impress your loved ones with your cooking skills. This dish is perfect for a weeknight dinner or a gathering with friends. The marinade and satay sauce can also be used for other meats, such as beef or pork, for a variety of options. So next time you're craving Chinese takeaway, skip the takeout and make your own delicious satay dish.
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