19 Chinese Takeaway Salt And Pepper Chicken Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

If you are a fan of Chinese cuisine, then you are probably familiar with the delicious and popular dish, salt and pepper chicken. This savory and crispy dish is a staple in many Chinese takeout menus, and now you can learn how to make it at home with this easy and authentic recipe. With simple ingredients and step-by-step instructions, you can enjoy this flavorful dish in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this mouth-watering Chinese takeaway salt and pepper chicken recipe.

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The key to perfect salt and pepper chicken

Ingredients:

Before we dive into the recipe, let's take a look at the key ingredients that make this dish so irresistible. The star of this dish is the chicken, which should be boneless and skinless for the best results. You'll also need corn flour, salt, and black pepper for the crispy coating, along with garlic, ginger, and spring onions for the flavorful seasoning. Don't forget to have some vegetable oil on hand for frying.

Preparation:

To achieve the perfect texture for your salt and pepper chicken, it's important to marinate the chicken in a mixture of corn flour, salt, and black pepper. This will create a crispy coating that will keep the chicken juicy and tender. Once the chicken is marinated, you can start preparing the seasoning by finely chopping the garlic, ginger, and spring onions.

Cooking method:

Heat up some vegetable oil in a pan or wok over medium-high heat. Once the oil is hot, add the chicken pieces and fry until they are golden and crispy. Next, remove the chicken from the pan and drain it on a paper towel to remove any excess oil. In the same pan, stir-fry the garlic, ginger, and spring onions until fragrant. Then, add the chicken back to the pan and toss it with the seasoning until it is evenly coated.

Adding a twist:

While the traditional salt and pepper chicken recipe is delicious on its own, you can add your own personal touch by adding some red chili peppers or chili flakes for some extra heat. You can also add some sesame seeds or chopped peanuts for a crunchy texture. Get creative and experiment with different flavors to make this dish your own.

Garnish and serve:

Once your salt and pepper chicken is cooked to perfection, it's time to garnish and serve. You can top it off with some fresh spring onions and coriander leaves for a pop of color and freshness. Serve it with some steamed rice or noodles for a complete and satisfying meal. In conclusion, this Chinese takeaway salt and pepper chicken recipe is a must-try for any Chinese food lover. With its crispy coating and flavorful seasoning, it's a dish that will surely impress your taste buds. So why wait, give this recipe a try and enjoy a taste of China in the comfort of your own home.
19 chinese takeaway salt and pepper chicken recipe Dive into deliciousness!

Chinese Spicy Chicken

yield: 5 total time: 85 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • chicken
  • 4 boneless chicken breasts
  • salt
  • pepper
  • 1 cup cornstarch
  • 2 eggs beaten
  • 1/4 cup canola oil
  • sauce Spicy
  • 1/4 cup sugar
  • 4 tablespoons ketchup
  • 1/2 cup vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
  • Sriracha hot sauce to taste
  • red pepper flakes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 400 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 103 grams
  • SaturatedFat : 7 grams
  • Sodium : 1100 milligrams
  • Sugar : 17 grams
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