15 Chinese Takeaway Ribs Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese takeaway ribs are a popular dish that combines the rich flavors of Chinese cuisine with the classic American favorite, ribs. This dish has become a staple in many Chinese restaurants and has gained popularity in home kitchens as well. If you're a fan of Chinese food and ribs, then this recipe is a must-try. Not only is it easy to make, but it also delivers on taste and is sure to impress your family and friends. So, let's dive into this mouth-watering Chinese takeaway ribs recipe and learn how to make it at home.
Take your beer can chicken to the next level with this Chinese-inspired recipe. The combination of five spice and beer creates a rich and flavorful marinade for the chicken. The spices used in this recipe, including star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, give the chicken a unique and delicious taste that will have your guests raving. Serve with some steamed rice and veggies for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky, finger-licking good ribs, then this recipe is for you. The combination of soy sauce, hoisin sauce, honey, and beer creates a delicious marinade that infuses the ribs with amazing flavor. The sticky glaze that forms on the ribs as they cook will have you coming back for more. Serve with some rice or noodles and some steamed vegetables for a complete Chinese-inspired meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a quick and easy beer can chicken recipe that still packs a punch of flavor, try these Chinese BBQ boneless ribs. The marinade, made from soy sauce, hoisin sauce, garlic, and beer, creates a delicious and tangy glaze that will have you licking your fingers clean. Serve with some rice and stir-fried vegetables for a complete meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a twist on traditional beer can chicken, try this Chinese sticky rice with ribs recipe. The chicken is stuffed with sticky rice, Chinese sausages, and shiitake mushrooms, creating a flavorful and hearty meal. The rice absorbs the flavors from the chicken and the beer, making each bite bursting with deliciousness. Serve with some steamed vegetables for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're missing your favorite Chinese takeout, try making these takeout-style Chinese roasted ribs at home. The marinade, made from soy sauce, hoisin sauce, honey, and beer, creates a delicious and sticky glaze on the ribs. Roast them in the oven until they are tender and falling off the bone. Serve with some rice and stir-fried vegetables for a complete meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cooking, and it adds a sweet and savory flavor to these delicious beer can chicken ribs. The marinade, made from hoisin sauce, soy sauce, honey, and beer, creates a delicious and sticky glaze on the ribs. Serve with some rice and steamed vegetables for a complete meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming is a popular cooking method in Chinese cuisine, and it results in tender and flavorful meat. These Chinese steamed ribs with black bean sauce are no exception. The ribs are marinated in a mixture of black bean sauce, soy sauce, and beer, and then steamed to perfection. The result is a delicious and healthy dish that is perfect for any occasion.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, these Chinese steamed pork ribs are marinated in a mixture of black bean sauce, soy sauce, and beer and then steamed to perfection. The black bean sauce adds a unique and savory flavor to the ribs, making them a crowd-pleaser. Serve with some rice and steamed vegetables for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another variation of the Chinese steamed ribs, these spare ribs are marinated in a mixture of black bean sauce, soy sauce, and beer and then steamed to perfection. The result is tender and flavorful ribs that are perfect for any occasion. Serve with some rice and steamed vegetables for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're looking for a traditional Chinese dish to serve at your next dinner party, try these braised Chinese pork ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and beer and then braised until they are tender and flavorful. The result is a rich and delicious dish that is perfect for any occasion.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a spicy and flavorful twist on traditional beer can chicken, try these Thai ribs. The marinade, made from Thai red curry paste, coconut milk, and beer, creates a delicious and unique flavor that will have your taste buds dancing. Serve with some rice and stir-fried vegetables for a complete meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you love the convenience of using an Instant Pot, then this recipe is for you. These Chinese-style spareribs are marinated in a mixture of hoisin sauce, soy sauce, and beer and then cooked in the Instant Pot until they are tender and flavorful. The result is a delicious and easy dish that is perfect for a busy weeknight meal.
If you prefer boneless ribs, then this Chinese-style recipe is for you. The marinade, made from hoisin sauce, soy sauce, honey, and beer, creates a delicious glaze on the ribs. Roast them in the oven until they are tender and flavorful, and serve with some rice and steamed vegetables for a complete meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
Fermented black beans are a staple in Chinese cooking and add a unique and savory flavor to these steamed ribs. The ribs are marinated in a mixture of fermented black beans, soy sauce, and beer and then steamed until they are tender and flavorful. Serve with some rice and steamed vegetables for a complete meal.
If you're looking for a tasty and unique sauce to serve with your beer can chicken, try this egg foo yung sauce. Made from a combination of soy sauce, oyster sauce, and beer, this sauce adds a delicious and savory flavor to any dish. Serve it over your beer can chicken or use it as a dipping sauce.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, you can still enjoy delicious beer can chicken ribs by baking them in the oven. These oven-baked BBQ ribs are marinated in a mixture of BBQ sauce, beer, and spices and then baked until they are tender and flavorful. Serve with some rice and steamed vegetables for a complete meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're short on time but still want to enjoy delicious beer can chicken ribs, try these easy fall-off-the-bone ribs. The ribs are marinated in a mixture of BBQ sauce, beer, and spices and then slow-cooked until they are tender and falling off the bone. Serve with some rice and steamed vegetables for a complete meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a hands-off approach to cooking beer can chicken ribs, try using a slow cooker. These crockpot ribs are marinated in a mixture of BBQ sauce, beer, and spices and then cooked until they are tender and flavorful. The result is delicious and easy ribs that will become a family favorite. Serve with some rice and steamed vegetables for a complete meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you want to impress your guests with delicious and tender ribs, try these fall-off-the-bone BBQ ribs. The ribs are marinated in a mixture of BBQ sauce, beer, and spices and then slow-cooked until they are tender and flavorful. The result is a mouth-watering dish that will have everyone asking for seconds. Serve with some rice and steamed vegetables for a complete meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're a fan of dry rubs, then you have to try these easy dry rub ribs. The ribs are coated in a delicious and flavorful spice rub and then baked until they are tender and juicy. This recipe is perfect for those who prefer a simpler approach to beer can chicken. Serve with some rice and steamed vegetables for a complete meal.
Ingredients
For the ribs:
1 rack of pork ribs, cut into individual pieces
1 tablespoon of Chinese five-spice powder
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
For the marinade:
1/2 cup of soy sauce
1/4 cup of honey
2 cloves of garlic, minced
1 thumb-sized ginger, grated
2 tablespoons of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of hoisin sauce
Instructions
Step 1: Prepare the ribs
To start, cut the rack of pork ribs into individual pieces. In a small bowl, mix together the Chinese five-spice powder, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the ribs, making sure to coat them evenly.
Step 2: Make the marinade
In a separate bowl, mix together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and hoisin sauce. This will be the marinade for the ribs.
Step 3: Marinate the ribs
Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or preferably overnight. This will allow the flavors to infuse into the ribs, making them more tender and flavorful.
Step 4: Cook the ribs
Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade. Place the ribs on the grill and cook for about 10-15 minutes on each side, or until they are cooked through and slightly charred.
Step 5: Serve and enjoy
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes. Serve them hot with your favorite Chinese sides, such as fried rice or stir-fried veggies. Enjoy your delicious homemade Chinese takeaway ribs!
With this easy-to-follow recipe, you can now make your own Chinese takeaway ribs at home. The combination of tender, juicy pork ribs and the bold flavors of Chinese spices and marinade is a match made in heaven. So, next time you're craving some Chinese food, skip the takeout and try this recipe instead. Your taste buds will thank you!
