15 Chinese Takeaway Pork Curry Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Pork curry is a popular dish in Chinese cuisine that combines the rich flavors of spices and tender cuts of pork. It's a delicious and easy-to-make dish that is perfect for any night of the week. In this article, we will share a mouth-watering Chinese takeaway pork curry recipe that will leave your taste buds satisfied and craving for more. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple and straightforward, making it perfect for anyone to try.

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Get ready to tantalize your taste buds with this classic Chinese dish. Tender chunks of pork are coated in a flavorful sweet and sour sauce, accented with bell peppers, onions, and pineapple for a delicious blend of flavors. Serve over steamed rice for a complete meal that will transport you to the streets of China.
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Pork and Chinese Cabbage Soup

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Preparing the Ingredients

Gather Fresh and Flavorful Ingredients

To make the best Chinese takeaway pork curry, it is essential to use fresh and flavorful ingredients. Start by selecting high-quality cuts of pork, such as pork shoulder or pork loin, and cut them into bite-size pieces. You can also use leftover cooked pork for a quick and easy meal. Next, gather fresh vegetables like onions, bell peppers, and carrots, and chop them into small pieces. These vegetables not only add texture to the dish but also provide essential nutrients. Don't forget to stock up on your favorite spices, such as curry powder, cumin, and turmeric, to add depth and flavor to your curry.

Marinate the Pork

For a more flavorful dish, marinate the pork in a mixture of soy sauce, rice wine, and spices for at least 30 minutes before cooking. This step helps infuse the flavors into the meat and tenderize it, resulting in juicy and succulent pieces of pork in your curry.

Cooking the Curry

Sauté the Aromatics

In a large pan or wok, heat oil over medium-high heat and add in chopped onions and garlic. Sauté until they become fragrant and translucent, then add in the marinated pork. Cook the pork until it turns brown and add in the chopped vegetables. Continue to stir-fry for a few minutes until the vegetables are slightly softened.

Add the Curry Powder and Liquid

Once the vegetables are cooked, add in your desired amount of curry powder and mix well. You can also add other spices like cumin and turmeric for added flavor. Next, pour in a cup of water and let the curry simmer for about 10 minutes, allowing the flavors to develop and the sauce to thicken.

Serve and Enjoy!

Once your Chinese takeaway pork curry is cooked to perfection, serve it hot over a bed of steamed rice or noodles. Garnish with some chopped scallions or cilantro for a pop of freshness. This dish is perfect for a cozy night in or impressing your guests at a dinner party. With this easy-to-follow recipe, you can enjoy the delicious flavors of pork curry in the comfort of your own home.
15 chinese takeaway pork curry recipe Unlock flavor sensations!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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