15 Chinese Takeaway Pork Curry Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Pork curry is a popular dish in Chinese cuisine that combines the rich flavors of spices and tender cuts of pork. It's a delicious and easy-to-make dish that is perfect for any night of the week. In this article, we will share a mouth-watering Chinese takeaway pork curry recipe that will leave your taste buds satisfied and craving for more. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple and straightforward, making it perfect for anyone to try.
Get ready to tantalize your taste buds with this classic Chinese dish. Tender chunks of pork are coated in a flavorful sweet and sour sauce, accented with bell peppers, onions, and pineapple for a delicious blend of flavors. Serve over steamed rice for a complete meal that will transport you to the streets of China.
No Chinese meal is complete without egg rolls, and this recipe will give you the most authentic experience possible. Crispy on the outside and filled with a savory mixture of pork, cabbage, and carrots, these egg rolls are a must-try. Serve with a side of sweet and sour sauce for dipping.
Take your fried rice game to the next level with this Chinese-inspired recipe. Use day-old rice for the best texture, and stir-fry with eggs, peas, carrots, and your choice of protein for a tasty and filling meal. The key to achieving that authentic flavor is using a good quality soy sauce.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is sure to satisfy your cravings. This recipe calls for stir-frying noodles with a medley of veggies and your choice of protein, all coated in a savory sauce. Customize to your liking and enjoy a taste of China in every bite.
Spice up your dinner routine with this flavorful Chinese chicken curry. Tender chunks of chicken are simmered in a rich and creamy curry sauce, accompanied by a variety of vegetables for added texture and flavor. Serve over steamed rice for a hearty and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving some Chinese takeout? Look no further than this classic pork fried rice recipe. Made with marinated pork, scrambled eggs, and an array of veggies, this dish is quick and easy to whip up at home. Satisfy your cravings and save some money by making your own takeout-style fried rice.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're a fan of spicy dishes, this Chinese shredded pork with peppers is a must-try. Tender strips of pork are cooked with a fiery blend of peppers and spices, creating a dish that is bursting with flavor. Serve over rice for a complete and satisfying meal.
Also known as char siu, Chinese BBQ pork is a popular dish that can be enjoyed on its own or as a protein in other dishes. This recipe calls for marinating pork in a sweet and savory sauce, then roasting until tender and caramelized. Serve with your favorite side dishes for a delicious and authentic Chinese meal.
This simple yet flavorful soup is a staple in Chinese cuisine. Made with daikon radish, a variety of mushrooms, and a savory broth, this soup is a comforting and healthy option for any meal. Add in some chicken or tofu for a protein boost, and enjoy with a side of rice or noodles.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dumpling filled with a savory meat and vegetable mixture. This recipe uses cabbage as the main vegetable, resulting in a delicious and healthy version of this classic dish. Serve with a side of soy sauce for dipping and enjoy as an appetizer or main dish.
Looking for a unique and flavorful dish to add to your Chinese recipe repertoire? These Chinese pork balls are the perfect option. Tender meatballs are coated in a savory sauce and served with a side of steamed broccoli for a complete and delicious meal. Enjoy with a bowl of rice for added satisfaction.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Indulge in a taste of China with this sticky and delicious pork belly recipe. Slow-cooked until tender and then glazed with a flavorful mixture of honey, soy sauce, and spices, this dish is sure to be a crowd-pleaser. Serve over rice with your favorite vegetables for a complete and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For those looking to try something truly unique and traditional, this Chinese red cooked bear recipe is worth a taste. Slow-cooked in a flavorful broth and then simmered in a sweet and savory sauce, this dish is a delicacy in Chinese cuisine. Serve over rice and enjoy a taste of China like no other.
This hearty and comforting soup is a staple in Chinese households, especially during the Lunar New Year celebration. Made with rice cakes, pork, and a variety of vegetables, this soup is a filling and delicious dish that is sure to warm your soul. Enjoy as a main dish or as a side to your favorite Chinese dishes.
Eggplant lovers, this Chinese spicy eggplant recipe is a must-try. Sliced eggplant is stir-fried with a spicy sauce and other veggies for a flavorful and satisfying dish. Serve over rice or noodles for a complete meal that is sure to please your taste buds.
This classic Chinese soup is a delicious and comforting option for any meal. Made with a variety of mushrooms, tofu, and a flavorful broth, this soup gets its name from the combination of spicy and sour flavors. Add in some pork or chicken for added protein and enjoy as a main dish or appetizer.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine, and this lightly fried version is a must-try. Filled with a savory mixture of pork, cabbage, and spices, these dumplings are lightly pan-fried for a crispy and delicious texture. Enjoy with a side of soy sauce for dipping.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
For a unique twist on traditional Chinese dishes, try this easy Chinese pasta soup. Made with a variety of veggies, pasta, and your choice of protein, this soup is a filling and satisfying meal that is perfect for any day of the week. Add in some chili oil for an extra kick of flavor.
When in doubt, a stir fry is always a good option for a quick and delicious Chinese meal. This easy Chinese stir fry recipe calls for a variety of vegetables and your choice of protein, all stir-fried in a flavorful sauce and served over rice. Customize with your favorite veggies and enjoy in just 15 minutes.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and nutritious soup is a staple in Chinese households, especially during the colder months. Made with pork, Chinese cabbage, and a variety of flavorful spices, this soup is a delicious and comforting option for any meal. Serve with a side of rice or noodles for a complete and satisfying dish.
Preparing the Ingredients
Gather Fresh and Flavorful Ingredients
To make the best Chinese takeaway pork curry, it is essential to use fresh and flavorful ingredients. Start by selecting high-quality cuts of pork, such as pork shoulder or pork loin, and cut them into bite-size pieces. You can also use leftover cooked pork for a quick and easy meal. Next, gather fresh vegetables like onions, bell peppers, and carrots, and chop them into small pieces. These vegetables not only add texture to the dish but also provide essential nutrients. Don't forget to stock up on your favorite spices, such as curry powder, cumin, and turmeric, to add depth and flavor to your curry.
Marinate the Pork
For a more flavorful dish, marinate the pork in a mixture of soy sauce, rice wine, and spices for at least 30 minutes before cooking. This step helps infuse the flavors into the meat and tenderize it, resulting in juicy and succulent pieces of pork in your curry.
Cooking the Curry
Sauté the Aromatics
In a large pan or wok, heat oil over medium-high heat and add in chopped onions and garlic. Sauté until they become fragrant and translucent, then add in the marinated pork. Cook the pork until it turns brown and add in the chopped vegetables. Continue to stir-fry for a few minutes until the vegetables are slightly softened.
Add the Curry Powder and Liquid
Once the vegetables are cooked, add in your desired amount of curry powder and mix well. You can also add other spices like cumin and turmeric for added flavor. Next, pour in a cup of water and let the curry simmer for about 10 minutes, allowing the flavors to develop and the sauce to thicken.
Serve and Enjoy!
Once your Chinese takeaway pork curry is cooked to perfection, serve it hot over a bed of steamed rice or noodles. Garnish with some chopped scallions or cilantro for a pop of freshness. This dish is perfect for a cozy night in or impressing your guests at a dinner party. With this easy-to-follow recipe, you can enjoy the delicious flavors of pork curry in the comfort of your own home.
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