15 Chinese Takeaway Peking Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

Creating your own Chinese takeaway-style Peking sauce at home is easier than you may think. With the right ingredients and a little bit of time, you can make a delicious and authentic Peking sauce that will rival any you can find at your local Chinese restaurant. In this article, we'll share with you our favorite Peking sauce recipe that will have your taste buds dancing. So, put on your apron and get ready to impress your friends and family with this mouth-watering sauce!

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Chinese brown sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is made from a combination of soy sauce, oyster sauce, and other ingredients that give it a rich and savory taste. This sauce is often used in stir-fries, noodle dishes, and as a dipping sauce for dumplings and spring rolls. It is easy to make at home and can be customized to suit your taste preferences. Here are some top 20 beer can chicken recipes that use Chinese brown sauce to add a delicious twist to this classic dish.
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Duck sauce is a sweet and tangy sauce that is commonly served in Chinese restaurants as a condiment for egg rolls and other appetizers. It is made from a combination of apricot preserves, vinegar, and other ingredients that give it a unique flavor. This sauce can also be used as a glaze for chicken, adding a sweet and tangy twist to your beer can chicken recipe.
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Chinese Fried Red Chili Sauce

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If you love spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made from fried red chilies, garlic, and other ingredients that give it a fiery kick. It is often used in stir-fries and as a dipping sauce for dumplings and spring rolls. Add some Chinese fried red chili sauce to your beer can chicken recipe for a spicy twist on this classic dish.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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Stir-fries are a staple in Chinese cuisine, and garlic sauce is often used as a flavor base for these dishes. Chinese garlic sauce for stir-fries is made from a combination of garlic, soy sauce, and other ingredients. It adds a deliciously savory flavor to stir-fries and can also be used as a marinade for chicken. Try using Chinese garlic sauce for stir-fries in your beer can chicken recipe for a burst of flavor.
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The Best Ever Simple Sweet and Sour Sauce

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Chinese Vegetarian Brown Sauce

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Chinese Style Sesame Sauce

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It is made from plums, sugar, and other ingredients that give it a sweet and tangy flavor. This sauce is often used as a dipping sauce for egg rolls and other appetizers. Use this recipe for the best authentic Chinese plum sauce in your beer can chicken recipe for a flavorful and unique twist.
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Kung Pao Sauce

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Chinese Black Bean Chili Sauce

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Why Make Your Own Peking Sauce?

1. Healthier Option

While Chinese takeaway can be a convenient and tasty meal, it's no secret that it's often loaded with sodium, MSG, and other unhealthy additives. By making your own Peking sauce, you have control over the ingredients and can choose healthier options, such as low-sodium soy sauce and natural sweeteners like honey or maple syrup.

2. Cost-Effective

Making your own Peking sauce can also save you money in the long run. A small bottle of store-bought Peking sauce can cost upwards of $5, while the ingredients for this recipe will likely cost less and can make multiple batches.

3. Customize to Your Taste

One of the best things about making your own Peking sauce is that you can customize it to your liking. Want it spicier? Add more chili flakes. Prefer a sweeter sauce? Increase the amount of honey. You have the freedom to adjust the flavors to suit your palate.

The Key Ingredients

To make a delicious Peking sauce, you'll need the following key ingredients:

1. Hoisin Sauce

This thick, sweet sauce is the base of our Peking sauce. It's made from soybeans, garlic, chili, and other spices and adds a depth of flavor to the sauce.

2. Soy Sauce

Soy sauce adds a savory umami flavor to the Peking sauce. Opt for low-sodium soy sauce to make a healthier version.

3. Honey

Honey adds a touch of sweetness to balance out the other flavors in the sauce. You can also use maple syrup or brown sugar as a substitute.

4. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It's a key ingredient in many Chinese dishes and is essential in making an authentic Peking sauce.

5. Garlic and Ginger

Freshly minced garlic and ginger add a delicious aromatic element to the sauce. They also have many health benefits, making this sauce not only tasty but also nutritious.

Putting it All Together

To make your own Peking sauce, simply combine all the ingredients in a saucepan and simmer until the sauce thickens. You can also add cornstarch to help thicken the sauce if desired. Once done, let it cool before using it as a dipping sauce, marinade, or stir-fry sauce. Now that you know the key ingredients and how easy it is to make your own Peking sauce, there's no excuse not to try it out. Impress your taste buds and your friends with this homemade Chinese takeaway favorite!
15 chinese takeaway peking sauce recipe Delight in these amazing recipes!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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