19 Chinese Takeaway Pancake Roll Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Pancake rolls are a popular dish in Chinese cuisine, typically filled with a combination of savory ingredients and served as a handheld snack or appetizer. While many people opt to order these tasty treats from their local Chinese takeaway, making them at home is not as daunting as it may seem. With a few key ingredients and some simple steps, you can recreate this beloved dish in the comfort of your own kitchen. In this article, we will share a professional and well-organized recipe for Chinese takeaway pancake rolls, so you can satisfy your craving for these delicious bites anytime you want.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
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Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Ingredients:
For the pancake dough:
All-purpose flour - 1 cup
Egg - 1, beaten
Water - 1/2 cup
Salt - 1/4 tsp
Vegetable oil - 1 tbsp
For the filling:
Chicken breast - 1 cup, thinly sliced
Carrots - 1/2 cup, julienned
Cabbage - 1/2 cup, thinly sliced
Onion - 1/4 cup, thinly sliced
Garlic - 2 cloves, minced
Soy sauce - 2 tbsp
Sesame oil - 1 tsp
Salt and pepper - to taste
Instructions:
1. Prepare the pancake dough
Start by making the dough for the pancake. In a mixing bowl, combine the flour, beaten egg, water, salt, and vegetable oil. Mix until a smooth dough forms. Cover the dough and let it rest for 15 minutes.
2. Make the filling
In a pan, heat some vegetable oil over medium-high heat. Add the sliced chicken breast and cook until it turns golden brown. Then, add the julienned carrots, sliced cabbage, onion, and minced garlic. Stir-fry the vegetables for a few minutes until they are slightly softened. Add the soy sauce, sesame oil, salt, and pepper, and mix well. Remove from heat and let the filling cool.
3. Roll out the pancake dough
Divide the dough into 4 equal portions and roll each one into a thin circle. Brush some vegetable oil on the surface of each circle and stack them on top of each other.
4. Fry the pancakes
Heat a non-stick pan over medium heat. Place the stacked pancakes on the pan and cook for about 2 minutes on each side, until golden brown. Set aside on a plate and let them cool for a few minutes.
5. Assemble the pancake rolls
Place a pancake on a flat surface and spread a spoonful of the filling on one end. Roll the pancake tightly, tucking in the sides as you go. Repeat with the remaining pancakes and filling.
6. Serve and enjoy
Cut the pancake rolls into bite-size pieces and serve with your favorite dipping sauce. Enjoy your homemade Chinese takeaway pancake rolls!
Conclusion
With this easy-to-follow recipe, you can create your own delicious Chinese takeaway pancake rolls at home. You can also experiment with different fillings, such as beef, shrimp, or tofu, to suit your taste. So next time you're craving this tasty dish, skip the takeaway and try making them yourself with this professional recipe. Impress your family and friends with your homemade pancake rolls and savor the flavors of Chinese cuisine in the comfort of your own home.
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