20 Chinese Takeaway Omelette Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is the Chinese takeaway omelette. This simple yet delicious dish is a staple in Chinese restaurants and is loved by people all over the world. If you're a fan of this dish and want to recreate it at home, then you've come to the right place. In this article, we'll be sharing a professional and well-organized introduction to the Chinese takeaway omelette recipe, so you can make it in the comfort of your own kitchen.

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The Ingredients You'll Need

Before we get into the step-by-step process of making a Chinese takeaway omelette, let's first take a look at the ingredients you'll need. The great thing about this recipe is that it uses simple and readily available ingredients that you may already have in your kitchen. These include eggs, soy sauce, sesame oil, salt, pepper, and your choice of filling, such as vegetables, meat, or seafood. You can also add some scallions, garlic, and ginger for extra flavor.

Why These Ingredients?

Eggs are the star of this dish, providing the base and texture for the omelette. Soy sauce and sesame oil are essential for that authentic Chinese flavor, while salt and pepper add a touch of seasoning. The choice of filling is up to you, and you can customize it to your liking. Vegetables such as carrots, mushrooms, and bell peppers work well, while chicken, shrimp, or beef can add some protein to your omelette. The addition of scallions, garlic, and ginger adds a depth of flavor that takes this dish to the next level.

Preparing and Cooking the Omelette

To make the Chinese takeaway omelette, start by whisking the eggs, soy sauce, sesame oil, salt, and pepper together in a bowl. In a separate pan, cook your choice of filling until it is slightly softened. Then, add the egg mixture to the pan and swirl it around to coat the vegetables or meat. Cook for a few minutes until the bottom is set. You can then fold the omelette in half and continue cooking until the other side is cooked through.

Enjoy Your Homemade Chinese Takeaway Omelette

Once your omelette is cooked, you can garnish it with some scallions and serve it with rice or noodles. The result is a delicious and satisfying meal that tastes just like your favorite Chinese takeaway. With this recipe, you can now enjoy the flavors of Chinese cuisine in the comfort of your own home. In conclusion, the Chinese takeaway omelette is a simple yet delicious dish that is perfect for any meal of the day. With simple ingredients and a quick cooking process, you can easily recreate this dish at home. So why not give it a try and impress your friends and family with your homemade Chinese takeaway omelette?
20 chinese takeaway omelette recipe You won't believe the taste!

Homemade Egg Foo Young

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 eggs beaten
  • 1/2 pound cooked shrimp chopped
  • 1/2 cup onion chopped
  • 1/2 cup mushrooms chopped
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • green onion chopped, for garnish, optional
  • beef gravy or homemade egg foo young gravy, see below
  • vegetable oil

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 320 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 2 grams
  • Sodium : 650 milligrams
  • Sugar : 2 grams
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