17 Chinese Takeaway Noodles Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

For many people, Chinese takeaway noodles are a go-to comfort food. The combination of chewy noodles, flavorful vegetables, and savory sauce just hits the spot. However, constantly ordering takeout can be expensive and unhealthy. That's why learning to make your own Chinese takeaway noodles at home is a game-changer. Not only is it more cost-effective, but you also have control over the ingredients and can make it as healthy as you want. In this article, we will provide a professional and well-organized introduction to making your own Chinese takeaway noodles at home.

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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This Chinese broccoli beef noodle stir fry recipe is a must-try for any noodle lover. The combination of tender beef, crunchy broccoli, and chewy noodles is sure to satisfy your taste buds. The best part? It's quick and easy to make, perfect for a busy weeknight dinner. So put on your apron and get ready to whip up this delicious dish!
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life
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Cantonese-Style Pan-Fried Noodles | Pan fried noodles, Fried noodles ...
Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats
Why order takeout when you can make your own homemade Chinese fried noodles? This recipe is a staple in Chinese households and is loved for its crispy texture and savory flavors. With just a handful of ingredients, this dish is budget-friendly and can be customized to your liking. Serve it as a side dish or add your favorite protein for a complete meal.
3 of 20

Stir Fried Chinese Noodles with Shrimp

Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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Vegetable Noodle Stir Fry or Vegetable Lo Mein, a delicious and healthy ...
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If you're a seafood lover, this stir-fried Chinese noodles with shrimp recipe is a must-try. The combination of tender shrimp, crunchy vegetables, and flavorful noodles is a match made in heaven. This dish is also a great way to sneak in some veggies into your diet. Trust us, you won't be able to resist going back for seconds!
4 of 20

Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles - Recipes For Holidays
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Longevity Noodles for Chinese New Year
Rainbow Longevity Noodles for Chinese New Year (彩虹长寿面) - Omnivore's ...
Longevity noodles, also known as Changshou Mian, are a traditional Chinese dish commonly served during Chinese New Year celebrations. These long noodles symbolize long life and are believed to bring good luck and prosperity. This recipe is simple yet delicious, making it a popular dish for any special occasion.
5 of 20

Beef Chow Fun with Chinese Broccoli

Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
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Easy To Make Chow Fun (Cantonese Style) | Pickled Plum
Beef chow fun is a popular Cantonese dish made with wide, flat rice noodles and stir-fried with beef and vegetables. This recipe uses Chinese broccoli, also known as gai lan, for an added crunch and nutritional boost. With a flavorful sauce and tender beef, this dish is sure to become a family favorite.
6 of 20

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Dan dan noodles are a spicy Sichuan dish that will leave your taste buds tingling. This noodle dish is made with noodles, ground pork, and a flavorful sauce made with Sichuan peppercorns and chili oil. If you're a fan of spicy food, you won't be able to resist this mouthwatering dish.
7 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Korean Spicy Seafood Noodle Soup, Jjamppong Beyond Kimchee
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean cuisine. This spicy and flavorful soup is loaded with seafood, noodles, and vegetables, making it a hearty and satisfying meal. It's the perfect dish to warm you up on a cold day and is sure to leave you wanting more.
8 of 20

Vegetable Lo Mein

Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
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Vegetable Lo Mein - Omnivore's Cookbook
Vegetable lo mein is a staple in Chinese-American cuisine and is loved for its simple yet delicious flavors. This dish is made with stir-fried vegetables and noodles, making it a great way to incorporate more veggies into your diet. It's also customizable, so feel free to add your favorite protein for a more filling meal.
9 of 20

Beef Lo Mein

Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
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[Homemade] Beef Lo Mein : r/food
If you're a meat lover, this beef lo mein recipe is a must-try. Tender beef, vegetables, and noodles are stir-fried in a savory sauce for a dish that's bursting with flavor. This recipe is also a great way to use up any leftover beef, making it a budget-friendly option for a weeknight dinner.
10 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
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This quick and easy Chinese noodle soup is perfect for those busy days when you need a comforting meal in a pinch. Made with just a handful of ingredients, this soup is ready in under 30 minutes and is sure to warm you up from the inside out. It's also a great way to use up any leftover vegetables in your fridge.
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If you're looking for a light and refreshing meal, this Chinese chicken salad is the perfect option. Made with crunchy vegetables, tender chicken, and a tangy dressing, this salad is a great way to incorporate more greens into your diet. It's also customizable, so feel free to add your favorite toppings.
12 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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This vegetable lo mein recipe is a vegetarian twist on the classic Chinese dish. Made with a mix of colorful vegetables and tofu, this dish is both nutritious and delicious. The best part? It's ready in under 30 minutes, making it a great option for a quick and easy weeknight dinner.
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If you're a noodle connoisseur, this perfect Chinese noodles recipe is a must-try. The key to this dish is the homemade sauce, which is a blend of soy sauce, oyster sauce, and other flavorful ingredients. With the right balance of savory and sweet, these noodles will become a go-to in your household.
14 of 20

Chinese Pork Mince Noodles

Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
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Chinese pork mince noodles, also known as zha jiang mian, are a popular street food in China. This dish is made with stir-fried pork and noodles, topped with a savory sauce made with fermented soybean paste. It's a flavorful and filling meal that's perfect for any noodle lover.
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Chinese fried noodles are a classic dish in Chinese cuisine, loved for their crispy texture and savory flavors. This recipe uses a mix of vegetables, eggs, and noodles for a well-balanced meal that's easy to make at home. Serve it as a side dish or add your favorite protein for a complete meal.
Main Ingredients: Noodles, Eggs, Olive Oil, Sesame Oil, Soy Sauce
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If you're in the mood for some comfort food, these Chinese fried noodles are the perfect option. This recipe is made with a mix of vegetables and noodles, and can be customized with your favorite protein. It's a great way to satisfy your cravings without the guilt of ordering takeout.
17 of 20

INDO CHINESE VEGETABLE NOODLES

Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Super Easy Indo-Chinese Vegetable Hakka Noodle
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Indo Chinese vegetable noodles are a fusion dish that combines Chinese and Indian flavors. This recipe is made with a mix of vegetables, noodles, and Indian spices, making it a unique and flavorful dish. It's perfect for those who love to experiment with different cuisines.
18 of 20

Dan Dan Noodles - A Spicy Sichuan Noodle Dish

Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
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Dan Dan Noodles - savory and spicy Sichuan noodles with ground meat ...
Dan dan noodles, also known as Sichuan noodles, are a spicy and flavorful dish that originated from the Sichuan province in China. This recipe is made with a savory and spicy sauce, ground pork, and noodles, giving it a perfect balance of flavors. It's a must-try for any spicy food lover.
19 of 20

Easy Shrimp Noodle Soup Chinese Style

Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
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This easy shrimp noodle soup is a Chinese-style dish that's perfect for a quick and satisfying meal. Made with shrimp, noodles, and vegetables, this soup is loaded with flavor and is a great way to get a dose of protein and veggies. It's also customizable, so feel free to add your favorite herbs and spices.
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Vegetarian Chinese Samosa

Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
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Vegetarian Chinese samosas are a tasty and unique twist on the classic Indian snack. These crispy pastries are filled with a mix of vegetables and noodles, making it a delicious and filling appetizer or snack. Serve it with your favorite dipping sauce for an added burst of flavor.

Ingredients for Chinese Takeaway Noodles

1. Noodles

The star ingredient of Chinese takeaway noodles is, of course, the noodles. There are various types of noodles that can be used, such as egg noodles, rice noodles, or even udon noodles. Choose the type of noodles based on your preference or what you have available.

2. Vegetables

Another essential component of Chinese takeaway noodles is the vegetables. Common options include bell peppers, carrots, onions, and broccoli. However, feel free to add any vegetables you like or have on hand. This is a great opportunity to clean out your fridge and reduce food waste.

3. Protein

While the traditional Chinese takeaway noodles usually include chicken, beef, or shrimp, you can use any protein of your choice. For a vegetarian option, you can use tofu or tempeh. Make sure to cut the protein into bite-sized pieces for easier cooking and eating.

4. Sauce

The sauce is what brings all the flavors together in Chinese takeaway noodles. You can either use a store-bought stir-fry sauce or make your own with a combination of soy sauce, oyster sauce, and sesame oil. Don't be afraid to add some spices like chili flakes or garlic for an extra kick.

5. Garnish

Lastly, garnishing your Chinese takeaway noodles is a great way to add some freshness and color to your dish. Common garnishes include green onions, cilantro, or sesame seeds.

Now that you have all the necessary ingredients, let's move on to the step-by-step guide on how to make your own Chinese takeaway noodles at home.

17 chinese takeaway noodles recipe Unleash your inner chef!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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