15 Chinese Takeaway Mushrooms Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Mushrooms are a staple ingredient in Chinese cuisine, adding a unique and savory flavor to any dish. Whether you're a fan of stir-fries, soups, or noodle dishes, mushrooms are a versatile ingredient that can elevate any meal. In this article, we will be sharing with you a delicious Chinese takeaway mushrooms recipe that is easy to make and bursting with flavor. So, get your woks and chopsticks ready, and let's get cooking!
If you're looking for a quick and easy dinner recipe that packs a flavorful punch, then this Chinese chicken stir fry is the perfect dish for you. Made with tender chicken, fresh vegetables, and a savory sauce, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover chicken you may have on hand. Serve it over rice or noodles for a complete meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This classic dish is a staple in Chinese cuisine and for good reason. It's simple to make and bursting with flavor. Tender chicken is cooked with earthy Chinese mushrooms and a rich sauce that is full of umami. This dish is perfect for a weeknight dinner or for a special occasion. Serve it over rice or noodles for a delicious and satisfying meal.
Potstickers are a popular Chinese dish that are perfect for a party appetizer or a fun dinner option. These dumplings are stuffed with a flavorful mixture of ground chicken, vegetables, and seasonings, then pan-fried to crispy perfection. Serve them with a side of soy sauce or a homemade dipping sauce for a tasty and satisfying meal.
Wontons are a type of Chinese dumpling that are traditionally filled with ground pork and spices. However, this recipe puts a twist on the classic by using chicken as the filling. These wontons are perfect for a party appetizer or as a part of a larger Chinese meal. They can be served steamed or fried, depending on your preference.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a meatless Chinese dish that is still packed with flavor, then this vegetable stir fry is for you. This dish is full of colorful and crunchy vegetables, such as broccoli, bell peppers, and carrots, which are sautéed in a flavorful sauce. Serve it over rice or noodles for a complete meal that will satisfy both vegetarians and meat-eaters alike.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These homemade Chinese egg rolls are a delicious and fun project for any aspiring cook. Filled with a mixture of ground chicken, vegetables, and seasonings, these egg rolls are then fried to crispy perfection. Serve them as an appetizer or as a part of a larger Chinese meal. They are sure to impress your guests and your taste buds.
If you're a fan of the classic Chinese egg roll, then you'll love this homemade version. These egg rolls are filled with a savory mixture of chicken, vegetables, and spices, then wrapped in a crispy shell and fried to perfection. Serve them as an appetizer or as a part of a larger Chinese meal for a satisfying and tasty dish.
This vegetable stir-fry is a quick and easy dish that is perfect for busy weeknights. It's packed with colorful and crunchy vegetables, such as broccoli, snap peas, and mushrooms, and tossed in a flavorful sauce. Serve it over rice or noodles for a complete meal that is both delicious and nutritious.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai Lan, also known as Chinese broccoli, is a leafy green vegetable that is commonly used in Chinese cooking. In this dish, the gai lan is tossed in a savory and slightly sweet sauce, then stir-fried with chicken for a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice dish. This dish is full of flavor, with tender chicken, fluffy rice, and a variety of vegetables and seasonings. It's a great way to use up any leftover chicken you may have on hand and is perfect for a family gathering or a special occasion.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef dish is perfect for feeding a crowd. Tender beef is cooked with vegetables and a flavorful sauce, then served over rice or noodles for a satisfying and delicious meal. The best part? This recipe makes a big batch, so you'll have leftovers for days or you can freeze some for a quick and easy meal in the future.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This Chinese vegetable dish is a great way to add some variety to your weeknight dinner rotation. A medley of colorful and flavorful vegetables are cooked in a rich and savory brown sauce, making for a delicious and nutritious meal. Serve it over rice or noodles for a complete and satisfying dish.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
If you're a fan of spicy food, then you'll love this Thai-inspired garlic pepper chicken dish. Tender chicken is marinated in a flavorful mixture of garlic and pepper, then stir-fried with vegetables for a burst of flavor in every bite. Serve it over rice for a delicious and satisfying meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This hot and sour soup is a Chinese takeout favorite, but with this recipe, you can make it in the comfort of your own home. The best part? It's made in a slow cooker, so you can set it and forget it until dinnertime. This soup is full of flavor, with a combination of spicy and sour notes, and is perfect for a cold winter's night.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef and mushroom dish is a delicious and satisfying meal that is sure to become a family favorite. Tender beef is cooked with earthy mushrooms and a flavorful sauce, then served over rice for a complete and hearty dinner. It's a great way to use up any leftover beef you may have on hand.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Lettuce wraps are a popular Chinese dish that is perfect for a light and healthy meal. In this recipe, ground chicken is mixed with a variety of vegetables and seasonings, then wrapped in crisp lettuce leaves for a refreshing and tasty meal. Serve it with a side of hoisin sauce for dipping.
This Chinese turnip dish is a tasty and unique way to incorporate this root vegetable into your dinner rotation. The turnips are cooked with a variety of spices and seasonings, then stir-fried with chicken for a flavorful and satisfying meal. Serve it over rice for a complete and delicious dinner.
This classic Chinese soup is a must-try for any soup lover. It's packed with a variety of vegetables, such as mushrooms, bamboo shoots, and tofu, and has a combination of spicy and sour flavors. This soup is perfect for a cold winter's night or as a starter for a larger Chinese meal.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Egg foo yung is a popular Chinese dish that is similar to an omelette. It's made with a mixture of eggs, vegetables, and meat, and is typically served with a savory sauce. This recipe puts a twist on the classic by using chicken as the protein, making for a tasty and satisfying meal.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you're a fan of egg foo yung, then you'll love this homemade version. It's made with a flavorful mixture of chicken, vegetables, and eggs, then pan-fried to crispy perfection. Serve it with a homemade sauce and some rice for a delicious and filling meal that is sure to impress.
Why Use Mushrooms in Chinese Takeaway Dishes?
There are several reasons why mushrooms are a popular ingredient in Chinese takeaway dishes. Firstly, they are a great source of umami flavor, which is a savory taste that adds depth and richness to a dish. This is why mushrooms are often referred to as the "meat" of vegetarian dishes. Additionally, mushrooms are low in calories and contain important nutrients such as fiber, vitamins, and minerals. They also have a meaty texture, making them a great substitute for meat in vegetarian or vegan dishes.
Choosing the Right Mushrooms for Your Chinese Takeaway Recipe
When it comes to Chinese takeaway dishes, there are a variety of mushrooms to choose from. Some of the most commonly used mushrooms in Chinese cuisine are shiitake, oyster, and straw mushrooms. Shiitake mushrooms have a meaty and earthy flavor, perfect for stir-fries and soups. Oyster mushrooms have a delicate and slightly sweet taste, making them a great addition to noodle dishes. Straw mushrooms have a slightly nutty flavor and are commonly used in hot and sour soup. Whichever mushroom you choose, make sure to use fresh ones for the best flavor and texture.
The Perfect Chinese Takeaway Mushroom Recipe
Now, let's get to the main event - the Chinese takeaway mushroom recipe. For this dish, we will be using shiitake mushrooms, but feel free to substitute with your preferred type of mushroom. Start by heating a wok or a large pan over high heat and adding a tablespoon of oil. Once the oil is hot, add in some minced garlic and ginger, and stir fry for a few seconds. Next, add in the sliced mushrooms and stir fry until they are lightly browned.
To make the sauce, mix together soy sauce, oyster sauce, and a pinch of sugar. Pour the sauce over the mushrooms and stir fry for another minute or two. Finally, add in some chopped green onions and a splash of water to create a light gravy. Serve your Chinese takeaway mushrooms over a bed of steamed rice or noodles, and enjoy the delicious flavors and textures of this dish.
In Conclusion
In conclusion, mushrooms are a versatile and flavorful ingredient that can take your Chinese takeaway dishes to the next level. With their umami taste and meaty texture, they are a great addition to any meal. So, next time you order Chinese takeaway, why not try making this delicious mushroom recipe at home instead? Trust us, your taste buds will thank you.
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