17 Chinese Takeaway Lemon Sauce Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you probably know that one of the most versatile and delicious sauces used in many dishes is the lemon sauce. From stir-fries to fried rice, this tangy and zesty sauce adds a burst of flavor that elevates any dish. But if you're tired of ordering takeout and want to try making it at home, then you're in luck! In this article, we'll provide you with a professional and well-organized introduction to creating your own Chinese takeaway lemon sauce recipe. Get ready to impress your family and friends with your homemade version of this popular sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking to add some delicious flavor to your beer can chicken, look no further than Chinese brown sauce. This sauce is a staple in Chinese cuisine and is made with a combination of soy sauce, oyster sauce, and other savory ingredients. It adds a rich, umami flavor to your chicken, making it the perfect complement to the crispy skin and juicy meat.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky twist on your beer can chicken, try using Chinese honey chicken sauce. This sauce is made with honey, soy sauce, and other spices to create a mouthwatering glaze for your chicken. It's perfect for those who prefer a sweeter flavor profile and adds a beautiful shine to the chicken when it's done cooking.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then Chinese garlic sauce is a must-try for your beer can chicken. This sauce is made with plenty of minced garlic, soy sauce, and other seasonings that give it a savory and slightly spicy kick. The garlic adds a depth of flavor to the chicken, and the sauce can also be used as a dipping sauce for your cooked chicken.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

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If you're looking for a unique and fruity sauce to pair with your beer can chicken, try making your own Chinese plum sauce with fresh plums. This sauce is made by cooking down fresh plums with sugar, vinegar, and other seasonings until it becomes a thick and flavorful sauce. It's the perfect balance of sweet and tangy and adds a beautiful color to your chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever ordered egg rolls or fried wontons from a Chinese restaurant, you're probably familiar with duck sauce. This sweet and tangy sauce is the perfect accompaniment to beer can chicken, adding a burst of flavor to each bite. It's made with apricot preserves, vinegar, and other spices, and can also be used as a dipping sauce for your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is another popular Chinese sauce that can take your beer can chicken to the next level. This sauce is made with a combination of ketchup, vinegar, and sugar, giving it a tangy and slightly sweet flavor. It's a classic sauce that is loved by many and is a great addition to any beer can chicken recipe.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, then Chinese fried red chili sauce is a must-try for your beer can chicken. This sauce is made by frying dried red chilies and other spices until they become crispy and fragrant. It's then blended with oil and other ingredients to create a spicy and flavorful sauce that will give your chicken a nice kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Garlic sauce is a versatile condiment that can be used in many different dishes, including stir-fries. This sauce is made with a combination of garlic, soy sauce, and other seasonings and is perfect for adding a savory and slightly spicy flavor to your stir-fried vegetables and chicken. It's also a great option for marinating your beer can chicken before cooking.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

If you're a fan of Chinese black bean chicken or beef, you'll love using Chinese black bean sauce on your beer can chicken. This sauce is made with fermented black beans, garlic, and other savory ingredients that give it a rich and salty flavor. It's the perfect sauce for those who enjoy a salty and savory taste in their food.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you want to make your own sweet and sour sauce for your beer can chicken, look no further than this simple and delicious recipe. Made with just a few ingredients including ketchup, vinegar, and sugar, this sauce is easy to make and adds the perfect balance of sweet and tangy flavors to your chicken. It's a great option for those who want to avoid store-bought sauces with added preservatives.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, this Chinese vegetarian brown sauce is a great option for your beer can chicken. This sauce is made with soy sauce, vegetable broth, and other seasonings, giving it a rich and savory flavor that pairs well with vegetables and tofu. It's a great alternative to meat-based sauces and is also vegan-friendly.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Peking Sauce (Duck Sauce) | China Market Advisor

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This authentic Chinese plum sauce is a must-try for your beer can chicken. Made with fresh plums, sugar, vinegar, and other spices, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. It's also a great sauce to use as a dipping sauce for your cooked chicken or as a glaze for grilled meats.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a lighter and more delicate flavor, try using Chinese white sauce on your beer can chicken. This sauce is made with chicken broth, soy sauce, and other seasonings, giving it a subtle and savory taste that won't overpower your chicken. It's a great option for those who prefer a milder flavor in their food.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is a great addition to your beer can chicken. This sauce is made with sesame paste, soy sauce, and other seasonings, giving it a rich and nutty flavor. It's perfect for adding an extra layer of flavor to your chicken and can also be used as a dipping sauce for your cooked chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then you have to try using Chinese chili sauce on your beer can chicken. This sauce is made with a combination of chili peppers, garlic, and other spices, giving it a fiery and flavorful kick. It's great for those who love a little heat in their food and can also be used as a marinade for your chicken before cooking.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're looking to add a burst of citrus flavor to your beer can chicken, try using Chinese spicy orange sauce. This sauce is made with orange juice, soy sauce, and other spices, giving it a tangy and slightly sweet taste. It's perfect for those who enjoy a little sweetness in their food and can also be used as a glaze for your cooked chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce lovers, rejoice! Chinese style barbecue sauce is a delicious option for your beer can chicken. This sauce is made with hoisin sauce, soy sauce, and other seasonings, giving it a sweet and smoky flavor. It's perfect for grilling your beer can chicken and can also be used as a dipping sauce for your cooked chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular sauce in Sichuan cuisine and is a great option for your beer can chicken. This sauce is made with a combination of chili peppers, Sichuan peppercorns, and other spices, giving it a bold and spicy flavor. It's perfect for those who enjoy a little heat in their food and can also be used as a marinade for your chicken before cooking.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a traditional Chinese flavor, try using authentic Chinese plum sauce on your beer can chicken. This sauce is made with plums, sugar, vinegar, and other spices, giving it a sweet and tangy taste that pairs perfectly with chicken. It's also a great sauce to use as a glaze for your chicken or as a dipping sauce for your cooked chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love the combination of black beans and chili peppers, then you'll love using Chinese black bean chili sauce on your beer can chicken. This sauce is made with fermented black beans, chili peppers, and other seasonings, giving it a rich and spicy flavor. It's perfect for adding a bold and unique taste to your chicken and can also be used as a marinade.

Ingredients and Preparation

To make a delicious and authentic Chinese takeaway lemon sauce, you'll need the following ingredients:

• Lemon Juice

The star ingredient of this recipe, lemon juice provides the tangy and citrusy flavor that makes this sauce so unique. For best results, use freshly squeezed lemon juice.

• Sugar

To balance out the acidity of the lemon juice, sugar is added to the sauce. You can adjust the amount of sugar depending on your taste preference.

• Soy Sauce

A staple in Chinese cooking, soy sauce adds depth and umami to the sauce. Make sure to use a good quality soy sauce for best results.

• Cornstarch

To thicken the sauce and give it a smooth texture, cornstarch is added. You can also use potato starch or arrowroot powder as a substitute.

• Water

Lastly, water is needed to dilute the sauce and create the desired consistency. You can use chicken or vegetable broth for added flavor.

• Optional Ingredients

For some extra flavor and depth, you can add garlic, ginger, and chili flakes to your sauce. These ingredients are commonly used in Chinese cooking and will add a delicious kick to your sauce.

Instructions

Now that you have all the ingredients, it's time to start making your Chinese takeaway lemon sauce. Here's a step-by-step guide on how to make it:

1. Mix the Ingredients

In a small bowl, mix together the lemon juice, sugar, soy sauce, and water until well combined.

2. Thicken the Sauce

In a separate bowl, mix cornstarch with a small amount of water until it forms a slurry. Slowly pour the slurry into the sauce while stirring continuously until it thickens to your desired consistency.

3. Add Optional Ingredients

If you're using garlic, ginger, and chili flakes, add them to the sauce and stir well.

4. Cook for a Few Minutes

Let the sauce cook for a few minutes on low heat, stirring occasionally, to allow the flavors to meld together.

5. Use or Store

Your Chinese takeaway lemon sauce is now ready to be used in your favorite dishes. If you have any leftovers, store them in an airtight container in the fridge for up to a week. Now that you have mastered the art of making Chinese takeaway lemon sauce, you can use it in various dishes such as lemon chicken, lemon shrimp, lemon beef, and more. Experiment with different ingredients and spices to create your own unique version of this versatile sauce. Enjoy!