15 Chinese Takeaway Lemon Chicken Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
One of the most beloved dishes in Chinese cuisine is lemon chicken. This tangy and sweet dish has become a staple in many Chinese takeaway menus, and for good reason. The combination of crispy chicken and zesty lemon sauce is simply irresistible. But have you ever wondered how to recreate this delicious dish at home? Look no further, as we have the perfect Chinese takeaway lemon chicken recipe that will have you cooking like a pro in no time.
Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
If you're looking for a quick and easy Chinese-inspired chicken dish, look no further than this recipe for Easy Lemon Chicken made in an air fryer. With the perfect balance of tangy and sweet flavors, this dish is sure to become a new family favorite.
The secret to this recipe is the air fryer, which allows you to achieve that crispy, fried texture without all the added oil and calories. Plus, it's ready in just 20 minutes, making it the perfect weeknight meal option.
Ingredients: chicken breasts, cornstarch, soy sauce, rice vinegar, honey, lemon juice, garlic, ginger, salt, pepper, vegetable oil
This classic Chinese Lemon Chicken recipe is a must-try for any fan of Chinese cuisine. Tender chicken pieces are coated in a flavorful batter and then fried until crispy. The tangy lemon sauce is the perfect complement to the crispy chicken, making for a delicious and satisfying meal.
To add an extra layer of flavor, try marinating the chicken in a mixture of soy sauce, ginger, and garlic before frying. This will infuse the chicken with even more delicious Asian flavors.
Ingredients: chicken thighs, flour, cornstarch, egg, soy sauce, rice vinegar, lemon juice, sugar, garlic, ginger, vegetable oil
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese Chicken is a family favorite and for good reason. The combination of tender chicken, crispy vegetables, and a savory sauce makes for a well-rounded and satisfying meal.
The key to this dish is the sauce, which is a delicious blend of soy sauce, oyster sauce, and sesame oil. It's the perfect balance of sweet, salty, and umami flavors that will have you coming back for seconds.
Ingredients: chicken breasts, broccoli, red bell pepper, carrots, soy sauce, oyster sauce, sesame oil, sugar, garlic, ginger, cornstarch, vegetable oil
If you're looking for a healthier alternative to fried Chinese chicken dishes, try this recipe for Chinese Steamed Lemon Chicken. The chicken is cooked in a flavorful marinade and then steamed, resulting in a tender and flavorful dish.
The marinade for this dish is made with a combination of soy sauce, rice vinegar, and lemon juice, giving the chicken a tangy and slightly sweet flavor. Serve it with a side of steamed vegetables for a complete and healthy meal.
Ingredients: chicken thighs, soy sauce, rice vinegar, lemon juice, sugar, garlic, ginger, cornstarch, green onions, cilantro
Who doesn't love a good plate of sticky chicken wings? These Chinese Sticky Wings are the perfect combination of sweet, spicy, and savory flavors. They're coated in a sticky sauce made with honey, soy sauce, and chili paste for a delicious taste sensation.
The key to achieving the perfect sticky texture is to let the wings marinate in the sauce for at least an hour before baking. This allows the flavors to fully infuse into the chicken and results in a deliciously sticky glaze.
Ingredients: chicken wings, honey, soy sauce, chili paste, garlic, ginger, green onions
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you're a fan of Chinese buffets, you'll love this recipe for Chinese Buffet Style Lemon Chicken. It's a healthier version of the popular restaurant dish, but with all the same delicious flavors.
The chicken is coated in a light batter and then fried until crispy. The tangy lemon sauce is made with fresh lemon juice, soy sauce, and sugar, giving it a sweet and sour taste that pairs perfectly with the crispy chicken.
Ingredients: chicken breasts, flour, cornstarch, egg, soy sauce, lemon juice, sugar, garlic, ginger, vegetable oil
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
If you're following a gluten-free diet, you don't have to miss out on delicious Chinese food. This recipe for Gluten-Free Lemon Chicken Chinese-Style is a healthier and gluten-free version of the classic dish.
The chicken is coated in a gluten-free flour and cornstarch mixture and then fried until crispy. The lemon sauce is made with gluten-free soy sauce and rice vinegar, making it safe for those with gluten sensitivities.
Ingredients: chicken breasts, gluten-free flour, cornstarch, egg, gluten-free soy sauce, rice vinegar, lemon juice, sugar, garlic, ginger, vegetable oil
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Sticky Chinese Lemon Chicken
Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
This recipe for Sticky Chinese Lemon Chicken is the perfect combination of sweet, tangy, and sticky. The chicken is coated in a flavorful batter and then fried until crispy. The sticky lemon sauce is made with honey, soy sauce, and lemon juice, giving it a deliciously sweet and tangy flavor.
For an extra kick of heat, add some chili paste or red pepper flakes to the sauce. Serve it over a bed of rice for a complete and satisfying meal.
Ingredients: chicken breasts, flour, cornstarch, egg, soy sauce, honey, lemon juice, garlic, ginger, chili paste, vegetable oil
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Chinese Style Lemon Chicken
Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
This Chinese Style Lemon Chicken recipe is a simple and delicious way to enjoy the classic dish at home. The chicken is coated in a light batter and then fried until crispy. The lemon sauce is made with a combination of soy sauce, lemon juice, and sugar for a perfect balance of flavors.
For an added burst of freshness, garnish the dish with some chopped green onions and cilantro before serving.
Ingredients: chicken breasts, flour, cornstarch, egg, soy sauce, lemon juice, sugar, garlic, ginger, vegetable oil
If you're short on time but still want a delicious Chinese-inspired chicken dish, try this recipe for Pressure Cooker Chinese Lemon Chicken. The chicken is cooked in a flavorful marinade and then pressure-cooked for a tender and flavorful result.
The pressure cooker allows for the flavors to infuse into the chicken in a fraction of the time it would take to cook it on the stovetop. Serve it over a bed of rice for a complete and satisfying meal.
Ingredients: chicken breasts, soy sauce, rice vinegar, lemon juice, sugar, garlic, ginger, cornstarch, green onions, cilantro
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
This recipe for Chinese Lemon Chicken (Better-Than-Takeout) is a healthier and more flavorful version of the popular restaurant dish. The chicken is coated in a light batter and then fried until crispy. The tangy lemon sauce is made with fresh lemon juice, soy sauce, and sugar for a deliciously addictive flavor.
For an added touch of freshness, serve this dish with a side of steamed vegetables or a simple salad.
Ingredients: chicken breasts, flour, cornstarch, egg, soy sauce, lemon juice, sugar, garlic, ginger, vegetable oil
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
For a quick and easy meal prep option, try these Chinese Lemon Chicken Meal Prep Bowls. They're packed with protein and flavor and can be made in advance for a week's worth of delicious lunches.
The chicken is coated in a light batter and then fried until crispy. The tangy lemon sauce is made with fresh lemon juice, soy sauce, and sugar, giving it a sweet and sour taste that pairs perfectly with the crispy chicken. Serve it over a bed of rice and steamed vegetables for a healthy and satisfying lunch option.
Ingredients: chicken breasts, flour, cornstarch, egg, soy sauce, lemon juice, sugar, garlic, ginger, brown rice, mixed vegetables
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, you'll love this recipe for Homemade Chinese Fried Noodles. They're easy to make at home and are packed with the same delicious flavors as your favorite restaurant dish.
The noodles are cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. For added protein, add in some cooked chicken or shrimp before tossing the noodles in the sauce.
Ingredients: Chinese egg noodles, soy sauce, oyster sauce, sesame oil, garlic, ginger, green onions, cilantro
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
This Instant Pot Chinese Lemon Chicken recipe is a quick and easy way to enjoy a delicious Chinese-inspired meal. The chicken is cooked in a flavorful marinade and then pressure-cooked for a tender and flavorful result.
The Instant Pot allows for the flavors to infuse into the chicken in a fraction of the time it would take to cook it on the stovetop. Serve it over a bed of rice for a complete and satisfying meal.
Ingredients: chicken breasts, soy sauce, rice vinegar, lemon juice, sugar, garlic, ginger, cornstarch, green onions, cilantro
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this recipe for Sticky Chinese Pork Belly. The pork is cooked in a flavorful marinade and then glazed with a sticky sauce made with soy sauce, honey, and hoisin sauce.
The key to achieving the perfect sticky texture is to let the pork marinate in the sauce for at least an hour before baking. This allows the flavors to fully infuse into the meat and results in a deliciously sticky glaze.
Ingredients: pork belly, soy sauce, honey, hoisin sauce, garlic, ginger, green onions
This recipe for Chinese Orange Chicken is a healthier and more flavorful version of the popular restaurant dish. The chicken is coated in a light batter and then fried until crispy. The tangy orange sauce is made with fresh orange juice, soy sauce, and sugar, giving it a deliciously addictive flavor.
For an added touch of freshness, serve this dish with a side of steamed vegetables or a simple salad.
Ingredients: chicken breasts, flour, cornstarch, egg, soy sauce, orange juice, sugar, garlic, ginger, vegetable oil
If you like a little heat in your Chinese dishes, give this recipe for Chinese Spicy Chicken a try. The chicken is coated in a spicy batter and then fried until crispy. The fiery sauce is made with chili paste, soy sauce, and honey, giving it a perfect balance of heat and sweetness.
For a milder version, reduce the amount of chili paste or omit it altogether. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients: chicken breasts, flour, cornstarch, egg, chili paste, soy sauce, honey, garlic, ginger, vegetable oil
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Glazed Lemon Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Large Egg, Salt
This recipe for Glazed Lemon Chicken is a simple and delicious way to enjoy the classic dish at home. The chicken is coated in a light batter and then fried until crispy. The tangy lemon glaze is made with a combination of soy sauce, lemon juice, and sugar for a perfect balance of flavors.
For an added burst of freshness, garnish the dish with some chopped green onions and cilantro before serving.
Ingredients: chicken breasts, flour, cornstarch, egg, soy sauce, lemon juice, sugar, garlic, ginger, vegetable oil
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, this recipe for Chinese Chicken Thighs is for you. The chicken is coated in a flavorful batter and then fried until crispy. The tangy lemon sauce is made with fresh lemon juice, soy sauce, and sugar for a deliciously addictive flavor.
This dish is perfect for those who like a little extra sauce, as the chicken thighs are able to hold onto more of the delicious lemon sauce compared to chicken breasts. Serve it with a side of steamed vegetables for a complete and satisfying meal.
Ingredients: chicken thighs, flour, cornstarch, egg, soy sauce, lemon juice, sugar, garlic, ginger, vegetable oil
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This recipe for Chinese Chicken Piccata is a delicious fusion of Chinese and Italian flavors. The chicken is coated in a light batter and then fried until crispy. The tangy lemon sauce is made with fresh lemon juice, soy sauce, and capers, giving it a unique and flavorful twist.
For a traditional Chinese twist, replace the capers with chopped green onions and cilantro. Serve it with a side of pasta or rice for a satisfying and flavorful meal.
Ingredients: chicken breasts, flour, cornstarch, egg, soy sauce, lemon juice, capers, garlic, ginger, vegetable oil
Ingredients you'll need:
For the chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 egg
1 cup cornstarch
Oil for frying
For the lemon sauce:
1/4 cup honey
1/4 cup soy sauce
1/4 cup lemon juice
1 tbsp cornstarch
1 tsp sesame oil
1 tsp grated ginger
1 tsp garlic, minced
Zest of 1 lemon
Instructions:
In a bowl, mix together the chicken pieces, salt, black pepper, garlic powder, and onion powder.
In a separate bowl, beat the egg.
Coat the chicken pieces in the beaten egg, then dredge in cornstarch.
In a large pan, heat oil for frying over medium-high heat.
Carefully place the chicken pieces in the hot oil and fry until golden and crispy, about 5-6 minutes.
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
In a small saucepan, mix together the honey, soy sauce, lemon juice, cornstarch, sesame oil, ginger, garlic, and lemon zest. Cook over medium heat until the sauce thickens, about 3-4 minutes.
Add the fried chicken pieces to the sauce and toss until well coated.
Serve hot over rice or noodles.
Tips for the perfect Chinese takeaway lemon chicken:
For extra crispy chicken, double-coat the chicken in cornstarch before frying.
Don't overcrowd the pan when frying the chicken, as this will lower the oil temperature and result in soggy chicken.
For a healthier option, you can bake the chicken in the oven instead of frying it. Simply place the coated chicken pieces on a baking sheet lined with parchment paper and bake at 400°F for 20-25 minutes, flipping halfway through.
You can adjust the amount of honey and lemon juice in the sauce to suit your taste preferences.
For a spicier kick, add some red pepper flakes to the sauce.
In conclusion,
Now that you have this Chinese takeaway lemon chicken recipe in your arsenal, you can satisfy your cravings for this popular dish anytime you want. It's easy to make and can be customized to your liking. So next time you're in the mood for some Chinese food, skip the takeaway and make this delicious dish at home.
