19 Chinese Takeaway Gravy Sauce Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese takeaway gravy sauce is a staple in many households, providing a rich and savory addition to any meal. Whether you're whipping up a quick stir-fry or indulging in a comforting bowl of fried rice, this sauce adds a burst of flavor that will leave your taste buds wanting more. While many may opt for store-bought versions, there's nothing like making your own homemade Chinese takeaway gravy sauce. It's surprisingly easy to make and can be customized to your liking. In this article, we'll share a professional and well-organized recipe for Chinese takeaway gravy sauce that will elevate your dishes to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're a fan of Chinese cuisine, then you've probably had your fair share of dishes with a rich and savory brown sauce. This versatile sauce is a staple in many Chinese dishes and can be used as a dipping sauce or a glaze for meats. It's made with a combination of soy sauce, oyster sauce, and other seasonings, giving it a unique flavor that pairs well with a variety of ingredients. Here are 20 delicious recipes that use Chinese brown sauce in different ways.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Bold and sweet, this Chinese honey chicken sauce is the perfect accompaniment to crispy fried chicken. Made with honey, soy sauce, and a touch of five-spice powder, this sauce adds a sweet and tangy flavor to any dish. It's also great for marinating chicken before grilling or baking, giving it a delicious glaze that will have your taste buds dancing.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For those who love a little heat, Chinese garlic sauce is a must-try. Made with garlic, chili paste, and black vinegar, this sauce packs a punch of flavor that will elevate any dish. Use it as a dipping sauce for dumplings or toss it with noodles for a spicy kick. You can even use it as a marinade for meats before grilling or stir-frying.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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Looking for a vegetarian option? This recipe for mixed vegetables in hot garlic sauce combines the best of Chinese and Indian flavors for a mouth-watering dish. The vegetables are stir-fried in a spicy garlic sauce that's made with chili garlic sauce, soy sauce, and sesame oil. Serve it over rice for a satisfying and flavorful meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever been to a Chinese restaurant, then you've probably had a taste of the famous duck sauce. This tangy and sweet sauce is the perfect accompaniment to egg rolls, wontons, and other appetizers. Made with apricot preserves, rice vinegar, and ginger, this sauce is easy to make at home and will taste just like the one from your favorite restaurant.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Another classic Chinese sauce, sweet and sour sauce is a crowd-pleaser that goes well with a variety of dishes. Made with a combination of ketchup, pineapple juice, and brown sugar, this sauce has a balance of sweet and tangy flavors that will make your taste buds sing. Use it as a dipping sauce or glaze for meats and vegetables.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your meals with this Chinese fried red chili sauce. Made with red chilies, garlic, and soy sauce, this sauce is not for the faint of heart. It's perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings. Just be sure to adjust the amount of chilies according to your spice tolerance.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a staple in Chinese cuisine, and this Chinese garlic sauce is the perfect addition to any stir-fry dish. Made with hoisin sauce, oyster sauce, and of course, plenty of garlic, this sauce adds a depth of flavor to any stir-fry. Use it with your favorite meat and vegetables for a quick and easy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for simple sweet and sour sauce will become your go-to for all your Chinese-inspired dishes. Made with white vinegar, brown sugar, and soy sauce, this sauce is easy to make and has a well-balanced flavor that will complement any dish. Use it as a dipping sauce or as a glaze for meats and vegetables.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes and is made with fermented black beans, garlic, and chili paste. It has a rich and savory flavor that pairs well with seafood, meats, and vegetables. This recipe will show you how to make your own black bean sauce at home, so you can enjoy it any time you want.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegans and vegetarians rejoice! This recipe for Chinese vegetarian brown sauce is a game-changer. Made with mushrooms, soy sauce, and vegetable broth, this sauce has a rich umami flavor that will make you forget you're not eating meat. Use it in stir-fries, as a dipping sauce, or as a glaze for tofu.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a lighter Chinese sauce, then this recipe for Chinese white sauce is perfect for you. Made with chicken broth, oyster sauce, and cornstarch, this sauce is mild in flavor but still adds a touch of umami to any dish. Use it in stir-fries or as a sauce for steamed vegetables.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular dipping sauce in Chinese cuisine, and this recipe for Chinese style sesame sauce is a must-try. Made with sesame seeds, peanut butter, and soy sauce, this sauce has a nutty and savory flavor that pairs well with dumplings, noodles, and stir-fries. You can even use it as a marinade for meats.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce, also known as duck sauce, is a staple in many Chinese dishes. Made with plum jam, rice vinegar, and ginger, this sauce has a sweet and tangy flavor that pairs well with meats, vegetables, and even as a dipping sauce for egg rolls. This recipe will show you how to make this sauce from scratch in no time.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese-style barbecue sauce is a game-changer. Made with hoisin sauce, soy sauce, and a touch of five-spice powder, this sauce is perfect for marinating meats before grilling or using as a glaze for ribs or chicken wings.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then this Chinese chili sauce is a must-try. Made with red chilies, garlic, and soy sauce, this sauce has a kick of heat that will take your dishes to the next level. Use it in stir-fries, as a dipping sauce, or even as a marinade for meats.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao chicken is a popular dish in Chinese cuisine, and this recipe for Kung Pao sauce will help you recreate it at home. Made with chili paste, rice vinegar, and hoisin sauce, this sauce has a balance of heat and sweetness that pairs well with chicken, vegetables, and even tofu. Use it in stir-fries or as a glaze for meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Add a touch of citrus to your Chinese dishes with this recipe for Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce has a tangy and spicy flavor that pairs well with chicken, shrimp, and vegetables. Use it in stir-fries or as a glaze for grilled meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

If you loved the recipe for Chinese plum sauce above, then you have to try this authentic Chinese plum sauce. Made with plum puree, hoisin sauce, and rice vinegar, this sauce has a sweet and tangy flavor that pairs well with meats, vegetables, and even as a dipping sauce for egg rolls. This recipe will show you how to make it from scratch in no time.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe for the BEST Chinese black bean sauce will become a staple in your kitchen. Made with fermented black beans, garlic, and chili paste, this sauce has a rich and savory flavor that pairs well with meats, seafood, and vegetables. Use it in stir-fries, as a marinade, or as a dipping sauce for dumplings.

Ingredients for Chinese Takeaway Gravy Sauce

1. Soy Sauce

Soy sauce is a key ingredient in Chinese takeaway gravy sauce, providing a salty and umami flavor. Opt for a high-quality soy sauce for the best results.

2. Oyster Sauce

Oyster sauce adds a deep, rich flavor to the gravy sauce. It also helps to thicken the sauce, giving it a luscious texture.

3. Chicken or Beef Broth

For added depth and complexity, use chicken or beef broth as the base for the gravy sauce. You can use store-bought broth or make your own for a more flavorful result.

4. Cornstarch

Cornstarch acts as a thickening agent in the gravy sauce, giving it a smooth and velvety texture.

5. Seasonings

To enhance the flavor of the gravy sauce, add in some garlic, ginger, and green onions. You can also add in some chili for a spicy kick.

Directions for Chinese Takeaway Gravy Sauce

1. In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons oyster sauce, and 1 cup of chicken or beef broth. Set aside. 2. In a separate bowl, mix together 2 tablespoons of cornstarch with a splash of water to make a slurry. 3. In a saucepan, heat up a tablespoon of oil over medium heat. Add in 1 tablespoon of minced garlic and 1 tablespoon of grated ginger. Cook until fragrant, about 1 minute. 4. Pour in the sauce mixture and bring it to a simmer. Gradually add in the cornstarch slurry, stirring constantly, until the sauce thickens to your desired consistency. 5. Add in 1/4 cup of chopped green onions and 1 teaspoon of chili flakes, if desired. 6. Let the gravy sauce simmer for a few more minutes to allow the flavors to meld together. 7. Remove from heat and serve hot over your favorite Chinese dishes.

Customize Your Chinese Takeaway Gravy Sauce

One of the best things about making your own Chinese takeaway gravy sauce is that you can customize it to your liking. You can adjust the amount of soy sauce and oyster sauce for a saltier or sweeter taste. You can also add in other seasonings like five-spice powder or sesame oil for a different flavor profile. Experiment with different ingredients to find your perfect blend. In conclusion, making your own Chinese takeaway gravy sauce is not only easy but also allows you to control the ingredients and flavors. With this professional and well-organized recipe, you can elevate your dishes and impress your family and friends with your homemade sauce. Give it a try and taste the difference for yourself.