16 Chinese Takeaway Garlic Prawns Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Garlic prawns are a staple in Chinese takeaways, and for good reason. The combination of succulent prawns, aromatic garlic, and a touch of spice creates a mouth-watering dish that is hard to resist. While it may seem like a daunting task to recreate this dish at home, it is actually quite simple. In this article, we will share a professional and well-organized recipe for Chinese takeaway garlic prawns that will have you cooking like a pro in no time.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Spice up your beer can chicken with this delicious chili-garlic prawn recipe. The combination of bold flavors from the chili and garlic will add a kick to your dish, making it a perfect addition to your beer can chicken feast. Simply sauté the prawns in a hot pan with some garlic and chili flakes, and serve it on top of your beer can chicken for a burst of flavor in every bite.
For a sweet and savory twist on your beer can chicken, try this Chinese honey prawn recipe. The prawns are marinated in a mixture of honey, soy sauce, and ginger before being grilled to perfection. The result is a juicy and tender prawn that pairs perfectly with the smoky flavor of the beer can chicken.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're looking for a quick and easy beer can chicken side dish, this Chinese prawn stir fry is the perfect choice. The prawns are quickly stir-fried with vegetables and a flavorful sauce, making it a delicious and healthy addition to your meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
For a lighter and healthier option, try this steamed garlic prawn recipe Chinese-style. The prawns are marinated in garlic, soy sauce, and sesame oil before being steamed to perfection. The result is a tender and flavorful prawn that is a perfect complement to your beer can chicken.
Take your beer can chicken to the next level with this delicious Chinese wonton recipe. The wontons are filled with a mixture of prawns, pork, and spices, and then boiled in a flavorful broth. Serve them alongside your beer can chicken for a unique and tasty twist on your meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Add some heat to your beer can chicken with this Sichuan chili prawn recipe. The prawns are cooked in a spicy Sichuan sauce and served with a side of steamed rice. The combination of the spicy prawns and the smoky beer can chicken will leave your taste buds wanting more.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a rich and indulgent addition to your beer can chicken, try this garlic butter prawn recipe. The prawns are sautéed in a garlic butter sauce, giving them a rich and buttery flavor that pairs perfectly with the smoky beer can chicken. Serve it on top of your chicken or as a side dish for a truly decadent meal.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Take your beer can chicken to the next level with this Kung Pao prawn recipe. The prawns are cooked in a spicy and tangy sauce, and then served with vegetables and peanuts. The combination of flavors and textures will add a unique and delicious twist to your beer can chicken feast.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
For a fun and interactive dish, try these fried prawns in shell alongside your beer can chicken. The prawns are coated in a crispy batter and deep-fried until golden brown. Serve them on the side or on top of your beer can chicken for a crunchy and tasty addition to your meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
For a hearty and filling side dish, try this rice stick noodles and prawn recipe alongside your beer can chicken. The noodles are stir-fried with prawns, vegetables, and a flavorful sauce, making it a delicious and satisfying complement to your meal. Top it off with some chopped peanuts for added texture and flavor.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This traditional Chinese dish is a simple and delicious way to enjoy prawns with your beer can chicken. The prawns are steamed with a garlic and soy sauce mixture, resulting in a tender and flavorful dish that is the perfect accompaniment to your chicken. Serve it with some steamed rice for a complete meal.
Add some noodles to your beer can chicken with this Chinese style noodle recipe. The noodles are stir-fried with prawns, vegetables, and a flavorful sauce, making it a tasty and filling side dish. Serve it alongside your chicken for a complete and satisfying meal.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
This simple and flavorful dish is a popular Chinese appetizer that pairs perfectly with beer can chicken. The prawns are marinated in a mixture of salt and spices before being grilled to perfection. The result is a juicy and flavorful prawn that is sure to be a hit at your next beer can chicken feast.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a classic and delicious side dish, try this Chinese-style fried rice alongside your beer can chicken. The rice is stir-fried with prawns, vegetables, and a flavorful sauce, making it a perfect match for your smoky chicken. Top it off with some scrambled eggs for added texture and protein.
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Orange Garlic Prawns I Garlic Prawns
Main Ingredients: Butter, Fresh Parsley, Orange Juice, Orange Zest
The combination of orange and garlic makes this prawn recipe a tasty and unique addition to your beer can chicken meal. The prawns are marinated in a mixture of orange juice, garlic, and soy sauce before being grilled to perfection. Serve it on top of your chicken or on the side for a burst of flavor in every bite.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is a flavorful and comforting dish that pairs perfectly with beer can chicken. The rice is cooked in a soy sauce and chicken broth mixture, and then stir-fried with prawns and vegetables. The result is a fragrant and delicious dish that is sure to be a crowd-pleaser.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
For a light and elegant side dish, try this crystal prawn recipe with asparagus tips. The prawns are marinated in a flavorful sauce and then stir-fried with asparagus for a fresh and delicious addition to your beer can chicken meal. Top it off with some chopped cashews for added texture and crunch.
For a simple and tasty side dish, try this Chinese fried rice recipe alongside your beer can chicken. The rice is cooked with prawns, vegetables, and a flavorful sauce, making it a delicious and satisfying addition to your meal. Serve it hot for the best flavor and texture.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This traditional Chinese dish is a flavorful and healthy way to enjoy prawns with your beer can chicken. The prawns are steamed with a garlic and soy sauce mixture and served on top of vermicelli noodles. The result is a light and delicious dish that is a perfect match for your smoky chicken.
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Chinese Chicken and Prawns
Main Ingredients: Chicken Breast Fillets, Prawns, Cornflour, Water
For a protein-packed and flavorful dish, try this Chinese chicken and prawn recipe alongside your beer can chicken. The chicken and prawns are stir-fried with vegetables and a flavorful sauce, making it a filling and tasty addition to your meal. Serve it with some steamed rice for a complete and satisfying feast.
Ingredients:
For the prawns:
1 pound of large prawns, peeled and deveined
2 cloves of garlic, minced
1 tablespoon of cornstarch
1 teaspoon of soy sauce
1 teaspoon of rice wine
1/2 teaspoon of salt
1/4 teaspoon of white pepper
1/4 teaspoon of sugar
2 tablespoons of oil for frying
For the sauce:
2 cloves of garlic, minced
1/2 teaspoon of red pepper flakes
1 tablespoon of soy sauce
1 tablespoon of rice wine
2 tablespoons of oyster sauce
1 tablespoon of honey
1/4 cup of water
Instructions:
In a bowl, mix together the prawns, garlic, cornstarch, soy sauce, rice wine, salt, white pepper, and sugar. Let it marinate for 15 minutes.
In a small saucepan, heat up the oil for frying. Once hot, add the prawns and fry until they turn pink and are fully cooked. Set them aside.
In the same pan, add a bit more oil if needed and sauté the garlic and red pepper flakes until fragrant.
Add in the soy sauce, rice wine, oyster sauce, honey, and water. Stir to combine and bring it to a simmer.
Once the sauce has thickened, add the prawns back into the pan and toss until they are coated in the sauce.
Serve hot and enjoy your homemade Chinese takeaway garlic prawns!
Tips:
For a healthier option, you can bake the prawns instead of frying them.
Feel free to adjust the amount of red pepper flakes in the sauce according to your spice preference.
Serve the garlic prawns over steamed rice for a complete meal.
Double the recipe if you are cooking for a larger group.
By following this easy and delicious recipe, you can now enjoy the flavors of your favorite Chinese takeaway dish in the comfort of your own home. Impress your family and friends with your cooking skills and add a touch of spice to your dinner table with these mouth-watering garlic prawns. Give it a try and see for yourself why this dish is a must-have in every Chinese takeaway menu.
