16 Chinese Takeaway Fried Rice Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese takeaway fried rice is a staple dish in many households, loved for its delicious flavors and simplicity. Whether you're craving a quick and easy meal or looking to recreate your favorite takeout dish at home, this recipe is sure to satisfy your taste buds. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of mouth-watering fried rice in no time. So let's dive in and learn how to make the perfect Chinese takeaway fried rice.
Chinese fried rice is a classic and versatile dish that can be found in Chinese restaurants all over the world. It is a staple in many Chinese households and is a popular street food in China. Made with rice, vegetables, and protein of your choice, this dish is not only delicious but also easy to make at home. Here are 20 different variations of Chinese fried rice that will take your taste buds on a flavorful journey.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is perfect for you. With a helpful video tutorial, you'll be able to follow along and make the perfect Chinese fried rice every time. This recipe uses simple ingredients such as rice, eggs, vegetables, and soy sauce to create a delicious and authentic flavor.
This Chinese pork fried rice recipe is a classic take on the traditional dish. Made with marinated pork, eggs, and a variety of vegetables, this dish is packed with flavor and protein. The key to making this dish is using leftover rice, which gives it the perfect texture and prevents it from becoming mushy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a quick and easy version of the classic Chinese dish. Made with scrambled eggs, rice, and a few simple seasonings, this dish is perfect for a busy weeknight meal. You can also customize it by adding your favorite vegetables or protein.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout restaurants. This recipe is a homemade version that is just as delicious, if not better, than the ones you'll find in restaurants. With tender strips of beef, rice, and a variety of vegetables, this dish is a crowd-pleaser.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is loved by many. The combination of tender chicken, rice, and vegetables creates a flavorful and filling meal. You can use leftover chicken or cook it specifically for this dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Sausage is a popular ingredient in Chinese fried rice, and this recipe takes it up a notch by using Chinese sausage. The combination of the sweet and savory flavors of the sausage, along with the tender chicken and rice, makes this dish a must-try.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a simple and delicious variation of the classic dish. Using only a few ingredients, including rice, eggs, and soy sauce, this dish can be whipped up in no time. It's perfect for a quick lunch or dinner.
Using Chinese sausage in fried rice adds a unique and delicious flavor to the dish. This recipe is a great way to use up any leftover rice and sausage you may have in your fridge. With the addition of eggs and vegetables, this dish is a complete and satisfying meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for The Chinese fried rice is a traditional and authentic version of the dish. Made with simple ingredients like rice, eggs, and vegetables, this dish is bursting with flavor and can be easily customized to your liking. It's a great way to get a taste of Chinese cuisine without leaving your home.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and this Indo Chinese egg fried rice is a perfect example. With the addition of Indian spices and herbs, this dish has a unique and delicious taste. It's a great way to switch up your regular fried rice routine.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a simple and delicious version of the popular Chinese dish. Made with marinated pork, rice, and a variety of vegetables, this dish is packed with flavor and protein. The key to making this dish is using high-quality ingredients.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
For a basic and delicious version of Chinese fried rice, this recipe with Chinese sausage is perfect. It uses simple ingredients such as rice, eggs, and soy sauce, but the addition of the Chinese sausage adds a unique and tasty flavor to the dish.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Scallions, also known as green onions, are a staple in Chinese cuisine and add a delicious flavor to this fried rice recipe. Along with the Chinese sausage, this dish is bursting with savory and aromatic flavors. It's a great way to add some color and freshness to your meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
As the name suggests, this Indian style Chinese vegetable fried rice is a fusion of Indian and Chinese flavors. Made with a variety of vegetables, Indian spices, and soy sauce, this dish is bursting with flavor and nutrients. It's a great way to add some extra veggies to your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants for a reason. It's packed with flavor, protein, and vegetables, making it a complete and satisfying meal. This homemade version is just as delicious and easy to make in the comfort of your own kitchen.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of Chinese fried rice, this recipe is for you. Made with brown rice, chicken, and a variety of vegetables, this dish is not only delicious but also nutritious. It's a great way to get your Chinese food fix without feeling guilty.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This simple and classic fried rice recipe is a great starting point for those who are new to making Chinese fried rice. With basic ingredients and easy instructions, you'll have a tasty and satisfying dish in no time. You can also customize it with your favorite proteins and vegetables.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese tofu fried rice is a great option for vegetarians or those looking to switch up their protein sources. Made with tofu, rice, and a variety of vegetables, this dish is not only delicious but also packed with nutrients. You can also add some extra spices and seasonings to make it your own.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese fried rice recipe, also known as Yangzhou fried rice, is a popular variation of the dish. It uses a combination of shrimp, ham, and eggs, along with vegetables, to create a flavorful and colorful dish. The key is to use high-quality ingredients and to not overcook the rice.
Ingredients
Rice
The key ingredient in this dish is, of course, rice. Any type of long-grain rice will work, but for the most authentic flavor, we recommend using jasmine rice . It has a slightly sticky texture and fragrant aroma that is perfect for fried rice.
Vegetables
To add some color and nutrition to your fried rice, you'll need a variety of vegetables. We suggest using carrots, peas, and green onions for a classic Chinese takeaway flavor. You can also add in other vegetables like bell peppers, corn, or broccoli for some extra crunch and flavor.
Protein
Fried rice is a versatile dish that can be made with any protein of your choice. Some popular options include chicken, shrimp, beef, or tofu . If using raw meat, make sure to cook it before adding it to the fried rice. For a vegetarian option, you can also use scrambled eggs as your protein.
Soy sauce
No Chinese takeaway fried rice would be complete without a splash of soy sauce. This ingredient adds a savory and salty flavor to the dish. You can use light or dark soy sauce depending on your preference. For a gluten-free option, you can also use tamari sauce .
Instructions
Step 1: Cook the rice
Start by cooking the rice according to package instructions. Once cooked, spread it out on a baking sheet to cool and dry out slightly. This will prevent the rice from getting mushy when stir-fried.
Step 2: Prepare the vegetables and protein
While the rice is cooling, chop up your vegetables and protein into bite-sized pieces. Make sure to keep them separate as they will have different cooking times.
Step 3: Heat the wok or pan
Heat a wok or large pan over high heat and add a tablespoon of oil. Once hot, add in the protein and cook until browned. Remove from the pan and set aside.
Step 4: Stir-fry the vegetables
Add another tablespoon of oil to the pan and stir-fry the vegetables until they are slightly softened. You can also add in some minced garlic or ginger for extra flavor.
Step 5: Add the rice
Once the vegetables are cooked, push them to one side of the pan and add the cooled rice to the other side. Use a spatula to break up any clumps of rice and mix it with the vegetables.
Step 6: Season and stir-fry
Add the cooked protein back into the pan with the rice and vegetables. Drizzle on some soy sauce and stir-fry everything together until well combined and heated through.
Step 7: Serve and enjoy
Once the fried rice is hot and well combined, remove it from the heat and serve it in bowls or on plates. You can also garnish with some extra green onions or sesame seeds. Enjoy your homemade Chinese takeaway fried rice with your family and friends!
Now that you have mastered this simple and delicious recipe, you can easily satisfy your fried rice cravings anytime. Experiment with different vegetables and proteins to create your own unique version of Chinese takeaway fried rice. Happy cooking!
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