15 Chinese Takeaway Fried Noodles Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Fried noodles are a staple in Chinese cuisine and a go-to dish for many people when ordering takeout. While it may seem daunting to recreate this popular dish at home, it's actually quite simple and can be just as delicious as the ones from your favorite Chinese restaurant. In this article, we'll be sharing a delicious Chinese takeaway fried noodles recipe that is easy to make and requires only a few ingredients.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious twist on the classic beef and broccoli dish? Try this Chinese broccoli beef noodle stir fry for a flavorful and satisfying meal. Tender strips of beef are stir fried with crunchy Chinese broccoli and chewy noodles, all coated in a savory sauce. This dish is sure to become a favorite in your household.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're in the mood for something a little different, give this stir fried Chinese sticky rice cake recipe a try. These chewy rice cakes are stir fried with tender strips of beef, crunchy vegetables, and a savory sauce. The result is a unique and delicious dish that will have your taste buds dancing.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe uses simple ingredients and is easy to make, yet yields a flavorful and satisfying dish. Customize it with your choice of protein and vegetables for a meal that is tailored to your taste buds.
Indulge in the fusion of Indian and Chinese flavors with this chicken chow mein recipe. Crispy noodles are stir fried with tender chicken and a medley of vegetables, all coated in a flavorful sauce. This dish is full of bold and vibrant flavors that will have you coming back for more.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This classic Chinese fried noodle dish is a staple in many households. Tender noodles are stir fried with a mixture of vegetables, protein, and a savory sauce. It's a simple yet delicious meal that can be customized to your liking. Add a little spice or keep it mild, either way, it's sure to be a crowd-pleaser.
For a hearty and satisfying meal, try these beef pan-fried noodles. Tender strips of beef are pan-fried with a medley of vegetables and noodles, all coated in a flavorful sauce. This dish is perfect for a cozy night in or for a gathering with friends and family.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
Indulge in the flavors of Shanghai with this delicious fried noodle dish. Tender noodles are stir fried with a mixture of vegetables, protein, and a savory sauce. The result is a dish that is bursting with bold and vibrant flavors that will have you dreaming of Shanghai.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
For a unique twist on traditional fried noodles, try these fried Chinese rolls. Instead of noodles, these rolls are filled with a savory mixture of vegetables and protein, then fried until crispy. This dish is perfect for a party appetizer or as a main dish for a light and flavorful meal.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Seafood lovers, this one's for you. This shrimp and vegetable fried noodle dish is packed with flavor and texture. Tender shrimp are stir fried with a variety of vegetables and noodles, all coated in a savory sauce. It's a delicious and satisfying meal that is sure to impress.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
Experience the flavors of Korea with this Japchae recipe. These stir-fried noodles are full of a variety of vegetables, protein, and a sweet and savory sauce. It's a delicious and healthy meal that is perfect for a weeknight dinner or a weekend gathering with friends and family.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
For all the vegetarians out there, this stir fried noodle dish with crispy tofu is a must-try. Chewy noodles are stir fried with a variety of vegetables and crispy tofu, all coated in a flavorful sauce. It's a delicious and healthy meal that is sure to satisfy your cravings.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
This fried noodle dish is packed with protein from both chicken and shrimp, making it a filling and satisfying meal. The noodles are stir fried with a mixture of vegetables and coated in a savory sauce. It's a flavorful and delicious dish that is perfect for a busy weeknight dinner.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
Looking for a quick and easy meal that still packs a punch? Try these stir fried Chinese noodles with shrimp. Tender noodles are stir fried with a medley of vegetables and plump shrimp, all coated in a flavorful sauce. It's a delicious and satisfying meal that can be made in just 30 minutes.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Take a trip to Hong Kong with this Cantonese pan-fried noodle dish. Tender noodles are pan-fried until crispy, then topped with a savory mixture of vegetables and protein. It's a hearty and flavorful meal that is perfect for a cozy night in.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
For a healthy twist on traditional fried noodles, try this stir-fried brown rice Chinese noodle dish. The brown rice noodles are stir fried with a variety of vegetables and protein, making it a nutritious and delicious meal. It's the perfect dish for those trying to incorporate more whole grains into their diet.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
In Chinese culture, these fried birthday noodles are a staple dish for birthdays and celebrations. The noodles are stir fried with a variety of vegetables and protein, symbolizing a long and healthy life. But you don't have to wait for a special occasion to enjoy this flavorful and meaningful dish.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This beef chow fun dish is a popular Cantonese noodle dish that is full of flavor and texture. Tender strips of beef are stir fried with chewy rice noodles and Chinese broccoli, all coated in a savory sauce. It's a delicious and satisfying meal that will become a household favorite.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Hong Kong style chow mein is a classic Chinese noodle dish that is full of flavor and texture. Tender noodles are stir fried with a medley of vegetables and protein, all coated in a savory soy sauce. It's a simple yet delicious meal that is sure to please everyone at the dinner table.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
If you're in the mood for something a little different, try this zha jiang mian recipe. These noodles are topped with a savory and slightly sweet sauce made from fried pork and fermented soybean paste. It's a unique and delicious dish that will have you coming back for more.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
End your list of 20 with a classic Chinese fried noodle dish that is sure to please. These noodles are stir fried with a variety of vegetables and protein, coated in a flavorful sauce. It's a dish that is loved by many and is the perfect way to end a list of delicious and flavorful beer can chicken recipes. Enjoy!
Gather Your Ingredients
What You'll Need:
1 pound of Chinese egg noodles
3 tablespoons of vegetable oil
1 onion, thinly sliced
2 cloves of garlic, minced
1 red bell pepper, thinly sliced
1 cup of sliced mushrooms
1 cup of shredded cabbage
1 cup of bean sprouts
1/4 cup of soy sauce
2 tablespoons of oyster sauce
Optional: sliced chicken, beef, or shrimp for added protein
Prepare the Noodles
Step 1: Cook the Noodles
Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
Step 2: Rinse and Drain the Noodles
Run the cooked noodles under cold water to stop the cooking process. Drain well and set aside.
Cooking the Fried Noodles
Step 1: Heat the Oil
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat.
Step 2: Add the Vegetables
Add the onion, garlic, red bell pepper, mushrooms, and cabbage to the wok and stir-fry for about 3 minutes, or until the vegetables are slightly softened.
Step 3: Add the Noodles
Add the cooked noodles to the wok and stir-fry for 2 minutes, making sure they are well coated with the vegetables and oil.
Step 4: Add the Sauces
In a separate bowl, mix together the soy sauce and oyster sauce. Pour over the noodles and stir-fry for an additional 2 minutes.
Step 5: Add Bean Sprouts
Add the bean sprouts to the wok and stir-fry for 1 minute, until they are slightly wilted.
Step 6: Serve and Enjoy!
Serve the Chinese takeaway fried noodles hot and enjoy your delicious homemade dish!
With this simple recipe, you can now enjoy your favorite Chinese takeaway dish in the comfort of your own home. You can also customize the recipe by adding your choice of protein or other vegetables to make it your own. This dish is perfect for a quick and easy dinner or as a delicious lunch the next day. Give it a try and impress your family and friends with your homemade Chinese takeaway fried noodles!
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