20 Chinese Takeaway Foo Yung Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Foo yung, also known as egg foo young, is a popular Chinese takeout dish that has become a staple in many households. This savory and satisfying dish is made with a variety of ingredients and is often served with a flavorful sauce. While it may seem daunting to recreate this dish at home, it's actually quite simple with the right recipe. In this article, we will provide you with a professional and well-organized introduction to making a delicious Chinese takeaway foo yung recipe that will have you skipping the takeout and impressing your family and friends with your culinary skills.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Looking for a delicious and easy way to enjoy your favorite Chinese dish at home? Look no further than this homemade Egg Foo Young recipe! Made with fresh vegetables, savory chicken, and a flavorful gravy, this dish is sure to become a family favorite.
Start by making the egg patties, which are the star of this dish. Beat together eggs and a splash of soy sauce until well combined. Then, add in chopped onions, carrots, and bean sprouts for added flavor and texture. Cook the patties in a pan until golden brown on both sides.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
If you're a fan of the classic Egg Foo Young dish, you'll love this recipe. Made with shrimp, chicken, and pork, this dish is packed with protein and flavor. The key to making the perfect Egg Foo Young is to use fresh ingredients and a flavorful gravy.
Start by cooking the protein of your choice in a pan until fully cooked. Then, add in chopped vegetables such as mushrooms, onions, and bell peppers. Once the vegetables are soft, pour in the beaten eggs and cook until set. Serve with a side of homemade gravy for a delicious and satisfying meal.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
Short on time but still craving Egg Foo Young? This easy recipe is perfect for those busy nights when you want a delicious homemade meal without spending hours in the kitchen. Plus, it's a great way to use up leftover vegetables and protein from previous meals.
Simply mix together eggs, soy sauce, and a pinch of sugar in a bowl. Then, add in chopped vegetables and cooked protein of your choice. Pour the mixture into a greased pan and cook until the egg is set. Serve with a side of store-bought gravy for a quick and tasty meal.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
For our vegetarian and vegan friends, this recipe is for you. Made with tofu, mushrooms, and a variety of vegetables, this vegan Egg Foo Young is a delicious and healthy option for a Chinese-inspired meal. It's also a great way to incorporate more plant-based protein into your diet.
Mix together tofu, soy sauce, and cornstarch in a bowl. Then, stir in chopped vegetables such as onions, bell peppers, and carrots. Cook the mixture in a pan until the tofu is golden brown and the vegetables are soft. Serve with a side of homemade vegan gravy for a delicious and guilt-free meal.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This Chicken Egg Foo Young recipe is a chicken lover's dream. Made with chopped chicken breast, vegetables, and a flavorful gravy, this dish is both satisfying and easy to make. It's also a great way to use up any leftover chicken you may have in the fridge.
Start by cooking the chicken in a pan until fully cooked. Then, add in chopped vegetables such as onions, bell peppers, and mushrooms. Once the vegetables are soft, pour in the beaten eggs and cook until set. Serve with a side of store-bought or homemade gravy for a tasty and filling meal.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
For all the bacon lovers out there, this recipe is for you. This Bacon & Egg Foo Young takes the classic dish to a whole new level with the addition of crispy bacon. It's a delicious and indulgent twist on a Chinese favorite.
Cook bacon strips in a pan until crispy, then remove and set aside. In the same pan, cook chopped vegetables such as onions, bell peppers, and mushrooms. Once the vegetables are soft, pour in the beaten eggs and cook until set. Serve with a side of gravy and top with the crispy bacon for a mouthwatering meal.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
This Egg Foo Young with Gravy recipe is a classic and delicious way to enjoy your favorite Chinese dish. Made with eggs, vegetables, and a rich gravy, this dish is sure to satisfy your cravings. Plus, it's easy to customize with your favorite veggies and protein.
Start by cooking chopped vegetables in a pan until soft. Then, pour in the beaten eggs and cook until set. Serve with a side of homemade gravy for a rich and flavorful meal that will have you going back for seconds.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
This Chicken Egg Foo Young with Gravy takes the classic dish to a whole new level with the addition of chicken and a rich, homemade gravy. It's a delicious and satisfying meal that's easy to make at home.
Start by cooking the chicken in a pan until fully cooked. Then, add in chopped vegetables such as onions, bell peppers, and mushrooms. Once the vegetables are soft, pour in the beaten eggs and cook until set. Serve with a side of homemade gravy for a delicious and comforting meal.
This Chinese Orange Chicken recipe is a flavorful and easy way to enjoy a popular Chinese takeout dish at home. Made with chicken, orange juice, and a variety of spices, this dish is sure to become a family favorite.
Cut chicken breast into bite-sized pieces and cook in a pan until fully cooked. In a separate pan, stir together orange juice, soy sauce, and brown sugar until well combined. Add the chicken to the pan and cook until the sauce thickens. Serve over rice for a delicious and tangy meal.
This Chinese Beef and Broccoli recipe is a quick and easy way to enjoy a classic Chinese dish at home. Made with sliced beef, broccoli, and a savory sauce, this dish is both delicious and nutritious. Plus, it's a great way to get your serving of veggies in.
Cook thinly sliced beef in a pan until fully cooked. In a separate pan, cook broccoli florets until tender. Then, add the beef to the pan with the broccoli and stir in oyster sauce, soy sauce, and a pinch of sugar. Cook until the sauce thickens and serve over rice for a satisfying meal.
This Chinese Fried Rice recipe is a great way to use up leftover rice and vegetables from previous meals. It's a quick and easy dish that can be customized with your favorite veggies and protein.
Start by cooking chopped vegetables such as onions, carrots, and peas in a pan until soft. Then, add in cooked rice and stir until well combined. Make a well in the center of the pan and add in beaten eggs. Scramble the eggs, then mix into the rice and vegetables. Season with soy sauce and serve as a side or main dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese Chicken Thighs recipe is a flavorful and easy way to enjoy chicken at home. Made with boneless, skinless chicken thighs, soy sauce, and a variety of spices, this dish is both delicious and budget-friendly.
Cut boneless, skinless chicken thighs into bite-sized pieces and cook in a pan until fully cooked. In a separate pan, stir together soy sauce, honey, garlic, and ginger until well combined. Add the chicken to the pan and cook until the sauce thickens. Serve over rice for a tasty and satisfying meal.
This Chinese Chicken and Broccoli recipe is a healthier and more budget-friendly alternative to your favorite takeout dish. Made with chicken, broccoli, and a flavorful sauce, this dish is both delicious and easy to make at home.
Cut chicken breast into bite-sized pieces and cook in a pan until fully cooked. In a separate pan, cook broccoli florets until tender. Then, add the chicken to the pan with the broccoli and stir in soy sauce, oyster sauce, and a pinch of sugar. Cook until the sauce thickens and serve over rice for a satisfying meal.
This Chinese Egg Drop Soup recipe is a simple and comforting dish that's perfect for a cold day. Made with chicken broth, eggs, and green onions, this soup is both flavorful and nutritious.
In a pot, bring chicken broth to a boil. In a separate bowl, beat together eggs and a splash of soy sauce. Slowly pour the egg mixture into the boiling broth, stirring constantly. Cook until the eggs are set. Serve topped with chopped green onions for a delicious and easy soup.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This Shrimp Egg Foo Young recipe is a delicious and easy way to enjoy your favorite Chinese dish. Made with shrimp, vegetables, and a flavorful gravy, this dish is sure to satisfy your cravings. Plus, the shrimp adds an extra layer of flavor and protein.
Cook shrimp in a pan until fully cooked. Then, add in chopped vegetables such as onions, bell peppers, and mushrooms. Once the vegetables are soft, pour in the beaten eggs and cook until set. Serve with a side of homemade gravy for a tasty and satisfying meal.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
This St. Paul Sandwich recipe is a unique and delicious twist on the classic Chinese dish. Made with egg foo young, lettuce, tomatoes, and mayo, this sandwich is a tasty and satisfying meal that's perfect for lunch or dinner.
Start by making the egg foo young patties, then place them on a slice of bread. Top with lettuce, tomato, and mayo, then add another slice of bread on top to create a sandwich. Serve with a side of chips or fries for a delicious and filling meal.
This Chinese takeaway fried rice recipe is a great way to satisfy your craving for your favorite takeout dish without leaving the house. Made with rice, vegetables, and protein, this dish is both flavorful and easy to make at home.
Cook chopped vegetables in a pan until soft. Then, add in cooked rice and stir until well combined. Make a well in the center of the pan and add in beaten eggs. Scramble the eggs, then mix into the rice and vegetables. Add in protein of your choice, such as chicken or shrimp, and stir until warmed through. Serve as a side or main dish.
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Chinese Takeaway-style chicken with mushrooms
Main Ingredients: Chicken Breast, Wine, Light Soy Sauce, Garlic, Cooking
This Chinese Takeaway-style chicken with mushrooms recipe is a flavorful and easy way to enjoy your favorite takeout dish at home. Made with chicken, mushrooms, and a savory sauce, this dish is sure to become a family favorite.
Cut chicken breast into bite-sized pieces and cook in a pan until fully cooked. In a separate pan, cook sliced mushrooms until tender. Then, add the chicken to the pan with the mushrooms and stir in hoisin sauce, soy sauce, and a pinch of sugar. Cook until the sauce thickens and serve over rice for a satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
This Chinese Hoisin Pork Ribs recipe is a delicious and easy way to enjoy ribs at home. Made with pork ribs, hoisin sauce, and a variety of spices, these ribs are sure to satisfy your cravings for Chinese takeout.
In a bowl, mix together hoisin sauce, soy sauce, garlic, and ginger. Rub the mixture over pork ribs, then bake in the oven until fully cooked. Serve with a side of rice and vegetables for a flavorful and filling meal.
This Classic Chinese Pepper Steak recipe is a savory and satisfying dish that's perfect for a weeknight dinner. Made with thinly sliced beef, bell peppers, and a flavorful sauce, this dish is sure to become a family favorite.
Preparing the Ingredients
Gather Your Ingredients
To make a tasty foo yung dish, you will need a few key ingredients that you can easily find at your local grocery store. Featured keywords: Chinese takeaway foo yung recipe, delicious, takeout, recipe, household. The main ingredient for this dish is eggs, which will be used to make the omelet base. You will also need vegetables such as mushrooms, onions, and bean sprouts, as well as protein options like chicken, shrimp, or beef. Related main keywords: eggs, vegetables, protein, mushrooms, onions, bean sprouts, chicken, shrimp, beef. Additionally, make sure to have soy sauce, oyster sauce, and cornstarch on hand to create the flavorful sauce that will top off your foo yung.
Prepare Your Ingredients
Before starting to cook, it's important to prepare your ingredients properly. Featured keywords: cook, prepare, properly. Slice the vegetables and protein into small, bite-sized pieces so that they can easily be incorporated into the omelet. Make sure to also whisk the eggs until they are well beaten and season them with a pinch of salt and pepper. This will ensure that your omelet is light and fluffy.
Cooking the Foo Yung
Heat Up the Pan
To start cooking your foo yung, heat up a large non-stick pan or wok over medium heat. Featured keywords: cooking, foo yung, heat, non-stick, pan, wok, medium heat. Once the pan is hot, add a tablespoon of oil and swirl it around to coat the bottom of the pan.
Cook the Omelet
Pour the beaten eggs into the pan and spread them out evenly to create a thin omelet. Featured keywords: beaten eggs, pan, evenly, thin omelet. Let it cook for about a minute until the edges start to set.
Add the Vegetables and Protein
Next, add your sliced vegetables and protein on top of the omelet, making sure to distribute them evenly. Featured keywords: sliced vegetables, protein, omelet, distribute, evenly. Using a spatula, gently fold the omelet over the filling, creating a half-moon shape.
Finish Cooking and Serve
Let the foo yung cook for another 2-3 minutes until the eggs are fully cooked and the filling is heated through. Featured keywords: foo yung, cook, eggs, filling, heated through. In the meantime, mix together the soy sauce, oyster sauce, and cornstarch to create the sauce. Once the foo yung is finished cooking, drizzle the sauce over the top and let it cook for another minute. Serve hot and enjoy your homemade Chinese takeaway foo yung!
In Conclusion
Making your own Chinese takeaway foo yung at home is easier than you think. With the right ingredients and a simple cooking process, you can create a delicious and satisfying meal that will impress your taste buds. So next time you're craving some Chinese takeout, try making this foo yung recipe at home instead. Featured keywords: Chinese takeaway foo yung, homemade, easy, delicious, satisfying, recipe. Your family and friends will be amazed at your culinary skills and you can enjoy a tasty dish without leaving the comfort of your own home.
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-2.jpg)
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