If you're a fan of Chinese cuisine, chances are you've indulged in some delicious egg fried rice from your local takeaway. This classic dish is a staple in Chinese cuisine and is loved by many for its simplicity and bursting flavors. But what if we told you that you could recreate this beloved dish in the comfort of your own home? That's right, with our easy-to-follow recipe, you can make your own Chinese takeaway-style egg fried rice that will rival even the best restaurant versions. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. It is simple, delicious, and can be made in just a few minutes. This recipe is perfect for a quick lunch or dinner, and can be customized with your favorite ingredients. So, let's dive into this easy Chinese egg fried rice recipe.
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Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors. This recipe is a perfect blend of spicy and savory, and is a favorite among many. The addition of garam masala and soy sauce gives this dish a unique and delicious taste. You can also add your choice of veggies or protein to make it even more flavorful.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For those looking for a healthier version of egg fried rice, this recipe is for you. It uses brown rice instead of white rice and packs in protein from the chicken and fiber from the veggies. This dish is not only delicious but also nutritious, making it a guilt-free meal option.
Chinese fried rice is a staple in Chinese cuisine and is loved by people all over the world. The key to a perfect Chinese fried rice is using leftover rice. The leftover rice is drier and easier to separate, giving you the perfect texture for fried rice. This recipe is simple, delicious, and can be customized with your favorite ingredients.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe is perfect for you. This recipe comes with a video tutorial, making it easier for you to follow along and create the perfect Chinese fried rice. The video also includes tips and tricks to get the perfect texture and flavor for your fried rice.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese egg fried rice that originated in the city of Yangzhou. This dish is known for its use of shrimp, ham, and green onions, giving it a unique and delicious flavor. This recipe is a must-try for all fried rice lovers.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This basic egg fried rice recipe is perfect for beginners. It uses simple ingredients and is easy to make. You can customize it with your choice of veggies or protein to make it more flavorful. This dish is a great option for a quick and easy lunch or dinner.
This recipe is a staple in Chinese households and is loved by all. The key to getting the perfect texture and flavor for this dish is using cold or day-old rice. This recipe also includes a secret ingredient that adds a unique and delicious taste to the fried rice.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Sausage lovers, this recipe is for you. This Chinese sausage and egg fried rice is a flavorful and delicious dish that is perfect for a quick meal. The addition of Chinese sausage gives this dish a unique and savory taste that will leave you wanting more.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
We all know how tempting Chinese takeout can be, but this healthy Chinese chicken egg fried rice recipe is a great alternative. It uses brown rice and packs in protein from the chicken and fiber from the veggies, making it a nutritious and delicious meal option.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This Chinese ham and egg fried rice recipe is perfect for using up any leftover ham. The combination of ham and eggs gives this dish a unique and delicious flavor. This dish is also great for meal prep and can be enjoyed as a quick lunch or dinner throughout the week.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're trying to recreate your favorite Chinese takeout dishes at home, this plain egg fried rice recipe is a must-try. It uses simple ingredients and can be made in just a few minutes. You can also add your choice of veggies or protein to make it more flavorful.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout restaurants and is loved by many. This recipe uses beef as the protein and adds a unique and delicious flavor to the dish. It is a great option for a quick and easy dinner.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe is a step-by-step guide on how to make the perfect Chinese golden egg fried rice. The secret to getting the perfect golden color is using curry powder. This recipe also includes tips and tricks to get the perfect texture and flavor for your fried rice.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is loved by many. It is simple, delicious, and can be made in just a few minutes. You can add your choice of veggies or protein to make it more flavorful. This dish is also great for meal prep and can be enjoyed throughout the week.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This recipe is a complete meal that includes a main dish and a side of egg fried rice. The combination of chicken, garlic, and cashew nuts gives this dish a unique and delicious flavor. This is a great option for a special occasion or when you want to impress your guests.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a classic dish that is loved by many. It is simple, delicious, and can be made in just a few minutes. You can also add your choice of veggies or protein to make it more flavorful. This dish is a great option for a quick and easy lunch or dinner.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
This bacon and egg fried rice recipe is a twist on the classic Chinese egg fried rice. The addition of bacon adds a smoky and savory flavor to the dish. This dish is perfect for a weekend brunch or a quick and easy dinner option.
Ingredients:
For the rice:
2 cups of long-grain rice
3 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
For the egg mixture:
4 eggs, beaten
2 tablespoons of vegetable oil
1/4 cup of finely chopped onions
1/4 cup of chopped green onions
1 tablespoon of soy sauce
1/2 teaspoon of sesame oil
1/4 teaspoon of black pepper
Instructions:
1. Prepare the rice:
Rinse the rice in a sieve until the water runs clear.
In a pot, bring the water, vegetable oil, and salt to a boil.
Add the rice, stir, cover, and reduce the heat to low.
Cook for 18 minutes, then remove from heat and let it sit for 5 minutes.
Fluff the rice with a fork and let it cool.
2. Make the egg mixture:
In a non-stick pan, heat 1 tablespoon of vegetable oil over medium heat.
Add the beaten eggs and scramble until cooked.
Remove the eggs from the pan and set aside.
In the same pan, heat another tablespoon of vegetable oil over medium heat.
Add the onions and sauté until translucent.
Add the green onions and cook for 1 minute.
Add the cooked rice and stir-fry for 2-3 minutes.
Add the soy sauce, sesame oil, and black pepper, and mix well.
Finally, add the scrambled eggs and mix until well combined.
3. Serve and enjoy:
Transfer the egg fried rice to a serving dish and garnish with some extra chopped green onions. Serve hot and enjoy your homemade Chinese takeaway-style egg fried rice.
With this easy recipe, you can satisfy your cravings for Chinese food without leaving your house. Plus, you can customize it by adding your favorite vegetables, meats, or additional seasonings. So next time you're in the mood for some egg fried rice, skip the takeaway and make it yourself with this delicious and foolproof recipe.
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