If you're craving some delicious Chinese food but don't want to order takeout, why not try making your own egg foo yung at home? This popular dish is a staple in Chinese-American cuisine and is surprisingly easy to recreate in your own kitchen. Not only is it budget-friendly, but you can also customize it to your liking by adding in your favorite meats and vegetables. In this article, we'll share a professional and well-organized recipe for Chinese takeaway egg foo yung that will satisfy your cravings and impress your family and friends. So get your apron on and let's get cooking!
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg Foo Young is a popular Chinese dish that combines eggs, vegetables, and protein to create a delicious and filling meal. While it is traditionally made with pork or shrimp, there are many variations of this dish that use different proteins. In this article, we will explore 14 different recipes for making Egg Foo Young using a unique ingredient: beer can chicken. These recipes will take your Egg Foo Young to a whole new level of flavor and make for a perfect meal to share with family and friends.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
For those who may not be familiar with Egg Foo Young, it is essentially an omelette or patty made with beaten eggs and various ingredients such as meats, seafood, and vegetables. The mixture is then fried in oil until golden brown and served with a flavorful sauce. It is a versatile dish that can be served for breakfast, lunch, or dinner. By using beer can chicken in these recipes, we add a unique flavor and texture to this classic Chinese dish.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
One of the best things about Egg Foo Young is that it is relatively easy to make. With just a few ingredients, you can create a tasty and satisfying meal. To make it even easier, we will be using pre-cooked beer can chicken in these recipes. This means less time preparing and cooking the chicken, so you can focus on making the perfect Egg Foo Young.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
Our first recipe is a classic Chicken Egg Foo Young. The combination of tender beer can chicken, crunchy vegetables, and fluffy eggs make for a delicious and filling meal. Serve it with steamed rice and your favorite sauce for a complete Chinese-inspired dinner.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Who doesn't love bacon? Our next recipe features beer can chicken and bacon together in one delicious Egg Foo Young. The smoky and savory flavors of the bacon pair perfectly with the tender chicken, creating a mouth-watering dish that is sure to be a hit with your family and friends.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
If you prefer your Egg Foo Young with a gravy, then this recipe is for you. The creamy and flavorful gravy adds an extra layer of richness to the dish, making it even more satisfying. You can use either beer can chicken or leftover chicken in this recipe, making it a great option for using up leftovers.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
Similar to the previous recipe, this one also features a delicious gravy. However, instead of using bacon, we will be using beer can chicken as the protein. The result is a hearty and flavorful dish that is perfect for any occasion.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
For our vegan friends, we also have a delicious Egg Foo Young recipe that does not use any animal products. Instead, we will be using tofu and a variety of vegetables to create a flavorful and protein-packed dish. The use of beer can chicken seasoning adds an extra depth of flavor to this vegan version of Egg Foo Young.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
Did you know that Egg Foo Young is also known as Egg Foo Yung? This is because the dish originated from Hong Kong where it is known as "Gai Daan Jai", which translates to "Egg Cake". No matter what you call it, the combination of eggs, vegetables, and beer can chicken creates a delicious and satisfying meal.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
In this recipe, we will be using beer can chicken as the protein for our Egg Foo Young and a flavorful gravy to top it off. The result is a hearty and comforting dish that is perfect for chilly nights or when you want to indulge in some delicious Chinese food.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you are a seafood lover, then this recipe is for you. Instead of using chicken, we will be using beer can shrimp in our Egg Foo Young. The sweet and juicy shrimp pairs perfectly with the fluffy eggs and crunchy vegetables, creating a dish that is full of flavor and texture.
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Keto Chicken Egg Foo Young
Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
For those following a keto diet, this recipe is a great option. It is low in carbs but high in protein, making it a satisfying and delicious meal. The addition of beer can chicken adds a unique flavor to this keto-friendly version of Egg Foo Young.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you are new to making Egg Foo Young or just want to see a step-by-step tutorial, this recipe is perfect for you. It includes a video that shows you how to make Egg Foo Young with beer can shrimp, making it easier for you to replicate at home.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
This recipe takes Egg Foo Young to a whole new level by turning it into a sandwich. The St. Paul Sandwich is a popular dish in St. Louis, Missouri, and combines Egg Foo Young with lettuce, tomato, and mayonnaise between two slices of bread. In this recipe, we will be using beer can chicken as the protein for our sandwich, creating a unique and delicious twist on a classic Chinese dish.
Ingredients You'll Need
The Egg Mixture
For this recipe, you'll need eggs, green onions, bean sprouts, and shredded carrots. Water chestnuts and mushrooms are optional but add a nice crunch and texture to the dish. You can also add cooked chicken, shrimp, or beef to make it a heartier meal.
The Sauce
To make the delicious sauce for the egg foo yung, you'll need chicken broth, soy sauce, oyster sauce, sesame oil, and cornstarch. These ingredients can easily be found at your local grocery store or Asian market.
Instructions
Step 1: Prepare the Egg Mixture
Start by whisking the eggs in a bowl until they are well beaten. Then, add in the chopped green onions, bean sprouts, shredded carrots, and any additional ingredients you'd like. Mix everything together until well combined.
Step 2: Cook the Egg Mixture
Heat a non-stick pan or skillet over medium heat and add in a tablespoon of oil. Once the oil is hot, pour in the egg mixture and spread it evenly in the pan. Let it cook for about 2-3 minutes on one side until it starts to set.
Step 3: Flip and Cook
Using a spatula, flip the egg mixture and let it cook for another 2-3 minutes on the other side. Make sure it's cooked through and has a nice golden color.
Step 4: Make the Sauce
In a separate pan, mix together the chicken broth, soy sauce, oyster sauce, sesame oil, and cornstarch. Let it simmer for a few minutes until it thickens.
Step 5: Serve and Enjoy!
Once the egg foo yung is cooked, transfer it to a plate and pour the sauce on top. Garnish with some extra green onions and serve hot. This dish pairs well with rice or noodles and makes a delicious and satisfying meal.
Now that you have the recipe for Chinese takeaway egg foo yung, you can enjoy this tasty dish anytime in the comfort of your own home. It's a great option for those busy weeknights when you don't have time to cook, but still want a flavorful and homemade meal. Give it a try and impress your taste buds with this delicious and versatile dish!
