16 Chinese Takeaway Curry Sauce Recipe Jamie Oliver Delight In These Amazing Recipes!

Published on: Mar 24, 2024

If you're craving a delicious and authentic Chinese takeaway curry sauce, look no further than this recipe from renowned chef Jamie Oliver. With just a few simple ingredients and easy steps, you can recreate the rich and flavorful sauce that pairs perfectly with your favorite Chinese dishes. Whether you're a beginner cook or an experienced chef, this recipe is sure to impress and satisfy your taste buds.

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One of the most versatile sauces in Chinese cuisine, Chinese brown sauce is a staple in many dishes. Made with a combination of soy sauce, oyster sauce, and sugar, this sauce adds a rich umami flavor to any dish. It can be used as a marinade, stir-fry sauce, or dipping sauce. To make it even more flavorful, you can add Chinese five-spice powder and sesame oil to the mix. Serve with your beer can chicken for a delicious fusion of flavors.
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Looking for a sweet and sticky sauce to pair with your beer can chicken? Look no further than Chinese honey chicken sauce. This sauce is made with honey, soy sauce, rice vinegar, and garlic, giving it a perfect balance of sweetness and tanginess. You can also add some chili flakes for a spicy kick. Brush this sauce over your chicken before grilling for a caramelized and flavorful glaze.
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If you've ever ordered egg rolls or spring rolls from a Chinese restaurant, chances are you've had duck sauce before. This tangy and sweet sauce is perfect for dipping and can also be used as a glaze for your beer can chicken. Made with apricot preserves, rice vinegar, and soy sauce, this sauce adds a unique flavor to any dish.
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Sweet and sour sauce is a classic in Chinese cuisine and is a great addition to your beer can chicken recipes. Made with pineapple juice, rice vinegar, and brown sugar, this sauce has the perfect balance of sweetness and tanginess. You can also add chili sauce for some heat or cornstarch for a thicker consistency.
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This spicy and savory sauce is a must-try for anyone who loves heat in their dishes. Made with red chili peppers, garlic, and soy sauce, this sauce is perfect for adding a kick to your beer can chicken. You can also use it as a dipping sauce or stir-fry sauce for a fiery and flavorful meal.
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Chinese Garlic Sauce for Stir-Fries

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This sauce is a must-have for anyone who loves stir-fries. Made with garlic, ginger, and soy sauce, this sauce adds a bold and aromatic flavor to any dish. You can also add oyster sauce and sesame oil for an even more flavorful experience. Use it to stir-fry your beer can chicken with your favorite vegetables for a delicious and healthy meal.
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The Best Ever Simple Sweet and Sour Sauce

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This simple yet delicious sauce is perfect for anyone looking for a quick and easy recipe. Made with rice vinegar, honey, and soy sauce, this sauce has a perfect balance of sweetness and tanginess. You can also add garlic and ginger for an extra kick of flavor. Use it as a marinade or dipping sauce for your beer can chicken for a tasty and fuss-free meal.
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If you love the bold and savory flavor of black bean sauce, then you'll love this recipe. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and delicious flavor to any dish. You can also add chili sauce for some heat or oyster sauce for a richer taste. Serve it with your beer can chicken for a flavorful and satisfying meal.
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For our vegetarian friends, this sauce is a great alternative to traditional Chinese brown sauce. Made with mushrooms, soy sauce, and vegetable broth, this sauce has a rich and savory flavor that pairs well with any vegetable dish. You can also use it as a marinade for your beer can chicken for a vegetarian-friendly meal.
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This sauce is a must-try for anyone who loves the nutty and rich flavor of sesame. Made with sesame seeds, soy sauce, and rice vinegar, this sauce adds a unique and delicious flavor to any dish. You can also add honey for a touch of sweetness or sriracha for some heat. Serve it with your beer can chicken for a tasty and flavorful meal.
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This light and flavorful sauce is perfect for those who prefer a milder taste. Made with chicken broth, cornstarch, and white pepper, this sauce adds a subtle yet delicious flavor to any dish. You can also add garlic and ginger for some extra flavor. Use it as a dipping sauce or stir-fry sauce for your beer can chicken for a lighter and healthier meal.
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This sauce is a great alternative to traditional sweet and sour sauce. Made with orange juice, soy sauce, and chili sauce, this sauce has a perfect balance of sweetness and heat. You can also add garlic and ginger for an extra kick of flavor. Serve it with your beer can chicken for a unique and delicious twist on a classic dish.
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Barbecue lovers, this one's for you. This Chinese-style barbecue sauce is perfect for grilling your beer can chicken to perfection. Made with hoisin sauce, soy sauce, and honey, this sauce has a sweet and smoky flavor that will make your mouth water. You can also add garlic and ginger for an even more flavorful experience.
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Kung Pao Sauce

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This spicy and flavorful sauce is a must-try for anyone who loves the bold and complex flavors of Szechuan cuisine. Made with Szechuan peppercorns, chili peppers, and soy sauce, this sauce adds a unique and delicious taste to any dish. You can also add hoisin sauce and rice vinegar for some sweetness and tanginess. Serve it with your beer can chicken for an explosion of flavors.
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This sauce is a staple in Chinese cuisine and is a great addition to your beer can chicken recipes. Made with plum sauce, soy sauce, and rice vinegar, this sauce has a sweet and tangy taste that pairs well with any dish. You can also add ginger and garlic for some extra flavor. Use it as a marinade or dipping sauce for a delicious and authentic Chinese meal.
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Chinese Black Bean Chili Sauce

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This sauce is a great alternative to traditional black bean sauce and is perfect for adding a spicy kick to your beer can chicken. Made with fermented black beans, chili peppers, and garlic, this sauce has a bold and complex flavor that will take your taste buds on a journey. You can also add rice vinegar and soy sauce for a tangy and savory taste.
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This sauce is a must-try for anyone who loves the rich and savory flavor of black bean sauce. Made with fermented black beans, soy sauce, and rice vinegar, this sauce has a perfect balance of umami and tanginess. You can also add oyster sauce and sesame oil for an even more flavorful experience. Serve it with your beer can chicken for a delicious and authentic Chinese meal.
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Chinese Garlic Sauce- Take-Out Style

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Last but not least, we have the popular Chinese garlic sauce that you can find in many take-out dishes. Made with garlic, soy sauce, and rice vinegar, this sauce is perfect for adding a bold and garlicky kick to your dishes. You can also add chili sauce for some heat or sesame oil for a nutty flavor. Serve it with your beer can chicken for a tasty and easy meal.

Ingredients

For the Curry Sauce:

  • 1 onion, roughly chopped
  • 2 garlic cloves, minced
  • 1 thumb-sized piece of ginger, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon Chinese five-spice powder
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 1 cup chicken or vegetable stock
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste

Optional Add-ins:

  • 1 tablespoon peanut butter
  • 1 tablespoon curry powder
  • 1 tablespoon chili sauce

Instructions

Step 1: Sauté the Aromatics

In a saucepan, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and sauté for about 2 minutes, or until the onion is translucent.

Step 2: Add the Spices and Sauces

Stir in the Chinese five-spice powder, soy sauce, honey, and tomato paste. Cook for another 2 minutes, allowing the flavors to combine.

Step 3: Add the Stock

Pour in the chicken or vegetable stock and bring the mixture to a boil. Reduce the heat to low and let it simmer for 5 minutes.

Step 4: Thicken the Sauce

In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Slowly pour the mixture into the saucepan, stirring constantly, until the sauce thickens. Add salt and pepper to taste.

Step 5: Optional Add-ins

For an extra kick of flavor, feel free to add in some peanut butter, curry powder, or chili sauce to the sauce. These additions are completely optional but will take your curry sauce to the next level.

Step 6: Serve and Enjoy

Once the sauce is thick and flavorful, remove it from the heat and let it cool for a few minutes. Pour it over your favorite Chinese dish or use it as a dipping sauce for spring rolls or dumplings. This sauce also pairs well with rice or noodles. Enjoy your homemade Chinese takeaway curry sauce! In just a few simple steps, you can make a delicious and authentic Chinese takeaway curry sauce right at home. With the option to add in some extra flavors and spices, this recipe is versatile and can be customized to your liking. Impress your family and friends with this professional and well-organized recipe from Jamie Oliver. So why wait? Gather your ingredients and start cooking up a flavorful storm!
16 chinese takeaway curry sauce recipe jamie oliver Delight in these amazing recipes!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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