16 Chinese Takeaway Curry Sauce Recipe Cook Up Something Special!

Published on: Mar 22, 2024

If you're a fan of Chinese takeaways, then you know that one of the most popular dishes on the menu is the creamy and flavorful curry sauce. This rich and aromatic sauce is the perfect accompaniment to any stir-fry or rice dish, and it's surprisingly easy to make at home. In this article, we'll be sharing with you a professional and well-organized introduction to the Chinese takeaway curry sauce recipe that will have you recreating your favorite takeout dish in no time.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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No Chinese dish is complete without a delicious and flavorful brown sauce. This versatile sauce is perfect for stir-fries, noodles, and even as a dipping sauce for your favorite appetizers. Made with a combination of soy sauce, sugar, and spices, this sauce is sure to add a savory touch to your dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Satisfy your sweet tooth with this delectable honey chicken sauce. Made with honey, soy sauce, and a blend of spices, this sauce pairs perfectly with crispy chicken and vegetables. The sweetness of the honey balances out the saltiness of the soy sauce, creating a perfectly balanced flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is packed with bold flavors and adds a delicious kick to any dish. Made with garlic, chili, and soy sauce, this sauce is perfect for adding a spicy twist to your meal. Use it as a marinade for meats or as a dipping sauce for dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably had a taste of their famous duck sauce. This tangy and slightly sweet sauce is the perfect accompaniment to egg rolls, spring rolls, and other appetizers. Made with apricot preserves, vinegar, and spices, this sauce is easy to make at home and will elevate your dish to the next level.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a favorite among many. The combination of sweet and tangy flavors is irresistible and pairs well with a variety of dishes. Made with ketchup, vinegar, and sugar, this sauce is a must-have for your Chinese-inspired meals. Use it as a dipping sauce or drizzle it over your favorite stir-fry for a burst of flavor.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your meals with this fiery Chinese fried red chili sauce. Made with red chilies, garlic, and soy sauce, this sauce packs a punch and adds a depth of flavor to any dish. Use it as a marinade for meats or as a dipping sauce for your favorite dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Take your stir-fries to the next level with this delicious Chinese garlic sauce. Made with garlic, ginger, and spices, this sauce adds a burst of flavor to your stir-fried vegetables and meats. Its thick consistency also helps to coat the ingredients evenly, making every bite flavorful.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce recipe? Look no further! This simple and delicious sauce is made with pantry staples like ketchup, vinegar, and sugar. Use it as a dipping sauce or pour it over your favorite stir-fry for a burst of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your meals. Use it in stir-fries, noodles, and even as a marinade for meats.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! This Chinese vegetarian brown sauce is a great alternative to traditional brown sauce, which is typically made with meat broth. Made with soy sauce, vegetable broth, and spices, this sauce is perfect for adding a savory touch to your vegetarian dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Sesame sauce is a popular condiment in Chinese cuisine. Made with sesame paste, soy sauce, and vinegar, this sauce adds a nutty and tangy flavor to your dishes. Use it as a dipping sauce or drizzle it over your favorite noodles for a burst of flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This simple and versatile sauce is a staple in Chinese cooking. Made with chicken broth, soy sauce, and cornstarch, this sauce has a light and delicate flavor. Use it as a base for stir-fries or as a dipping sauce for your favorite appetizers.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, you'll love this Chinese chili sauce. Made with dried chilies, garlic, and soy sauce, this sauce adds a fiery kick to any dish. Use it as a marinade for meats or as a condiment for your favorite Chinese dishes.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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This delicious and tangy sauce is perfect for adding a burst of flavor to your meals. Made with orange juice, soy sauce, and ginger, this sauce pairs well with chicken, shrimp, and vegetables. Use it in stir-fries or as a glaze for your favorite meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but did you know that there is a Chinese version? Made with hoisin sauce, honey, and spices, this sauce adds a unique twist to your grilled meats. Use it as a marinade or as a dipping sauce for your favorite barbecue dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and savory sauce that is often used in Sichuan cuisine. Made with Sichuan peppercorns, chili, and soy sauce, this sauce adds a bold and complex flavor to your dishes. Use it in stir-fries or as a dipping sauce for your favorite meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine. Made with plums, ginger, and spices, this sauce has a sweet and tangy flavor that pairs well with a variety of dishes. Use it as a dipping sauce or as a glaze for your favorite meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This spicy and flavorful sauce is a staple in many Chinese dishes. Made with fermented black beans, chilies, and garlic, this sauce adds a depth of flavor to your meals. Use it in stir-fries or as a dipping sauce for your favorite dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This Chinese black bean sauce is a must-have in any kitchen. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your dishes. Use it in stir-fries, noodles, or as a dipping sauce for your favorite appetizers.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and tangy sauce is fit for royalty. Made with pineapple, vinegar, and spices, this sauce is perfect for adding a burst of flavor to your meals. Use it as a dipping sauce or pour it over your favorite stir-fry for a delicious and authentic Chinese experience.

Ingredients You'll Need

1. Onions and Garlic

The base of any good curry sauce is onions and garlic. These aromatic vegetables provide a depth of flavor and a hint of sweetness to the sauce. Make sure to finely chop them to ensure they fully cook and release their flavor into the sauce.

2. Curry Powder

Curry powder is a blend of various spices such as turmeric, coriander, cumin, and fenugreek. It's what gives the sauce its distinct yellow color and bold flavor. You can use any brand of curry powder that you prefer, or even make your own blend.

3. Chicken or Vegetable Stock

To add some liquid to the sauce, you'll need to use either chicken or vegetable stock. This will also help to enhance the flavor of the sauce and give it a richer consistency.

4. Coconut Milk

For a creamy and slightly sweet flavor, add coconut milk to the sauce. This will also help to balance out the spices and provide a smooth texture.

5. Cornstarch

To thicken the sauce, you'll need to use cornstarch. This will also give the sauce a glossy finish and make it more similar to the takeaway version.

Method

Step 1: Saute Onions and Garlic

In a pan, heat some oil and saute the finely chopped onions and garlic until they are soft and translucent.

Step 2: Add Curry Powder

Next, add your curry powder to the pan and cook for a minute or two, stirring constantly to prevent burning.

Step 3: Pour in Stock and Coconut Milk

Slowly pour in your chicken or vegetable stock and coconut milk and bring the mixture to a simmer.

Step 4: Thicken with Cornstarch

In a separate small bowl, mix together some cornstarch with water to create a slurry. Slowly pour this into the pan while stirring to thicken the sauce to your desired consistency.

Step 5: Serve and Enjoy!

The Chinese takeaway curry sauce is now ready to be served over your favorite stir-fry or rice dish. You can also store any leftover sauce in an airtight container in the fridge for up to 3 days.

In Conclusion

Making your own Chinese takeaway curry sauce at home is not as daunting as it may seem. With just a few simple ingredients and steps, you can have a delicious and flavorful sauce that rivals your favorite takeout. So why not give it a try and impress your friends and family with your homemade Chinese cooking skills?