17 Chinese Takeaway Curry Recipe Jamie Oliver Try These Culinary Delights!

Published on: Mar 24, 2024

The search for the perfect Chinese takeaway curry recipe can be a challenging one, with countless options and variations to choose from. But if you're looking for a tried and true recipe that is sure to impress, look no further than Jamie Oliver's take on this classic dish. With his expert techniques and clever use of ingredients, this Chinese takeaway curry will become a staple in your recipe repertoire.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Spicy Chicken Crockpot Curry Recipe
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If you're a fan of slow cooker meals, then this chicken curry in the crockpot is a must-try. The combination of tender chicken, flavorful curry, and hearty vegetables make this dish the perfect comfort food for any night of the week. Plus, it's so easy to make – simply toss all the ingredients into your crockpot and let it do the work for you. And the best part? The longer it cooks, the more flavorful it becomes.
2 of 20

Beef Curry Slow Cooker

Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
Slow Cooker Massaman Beef Curry - Simply Whisked
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For a twist on traditional beef curry, try making it in your slow cooker. This method allows the flavors to develop and intensify, resulting in a rich and delicious dish. The tender beef, savory curry, and aromatic spices will have your taste buds dancing with every bite. Serve it over a bed of fluffy rice for a complete and satisfying meal that is sure to please.
3 of 20

Vegan Chinese Curry "Beef" Buns

Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
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If you're looking for a vegan option, these Chinese curry "beef" buns are a great alternative. Made with plant-based beef and a flavorful curry sauce, these buns are just as delicious as their traditional counterpart. The soft and fluffy buns are filled with a savory and aromatic filling that will leave you wanting more. They make for a perfect appetizer or snack, but can also be enjoyed as a main dish.
4 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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This Chinese noodle dish with chicken is a staple in many households. It's a quick and easy meal that packs a punch of flavor. The combination of tender chicken, chewy noodles, and a savory sauce makes this dish a crowd-pleaser. And the best part? You can customize it to your liking by adding your favorite vegetables or protein.
Main Ingredients: Onions, Garlic, Ginger Syrup, Sambal, Soy Sauce
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Babi Pangang is a popular Chinese dish that is sure to satisfy your cravings. This sweet and savory dish features crispy pork in a tangy sauce that is perfect for spooning over rice. The key to achieving the perfect texture of the pork is to marinate it overnight and then cook it low and slow. The result is a tender and flavorful dish that will have you coming back for seconds.
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This classic Chinese chicken curry is a must-try for any curry lover. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a flavorful and comforting dish. It's a versatile dish that can be made with any protein of your choice, making it a great option for any dietary restrictions or preferences. Serve it over rice or noodles for a complete and satisfying meal.
7 of 20

Kung Pao Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
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Kung Pao chicken is a popular Chinese dish that is known for its spicy and tangy flavor. This dish features tender chicken, crunchy vegetables, and a delicious sauce that is sure to please your taste buds. The key to achieving the perfect balance of flavors is to use a combination of Szechuan peppercorns and dried red chilies. Serve it over rice for a complete and satisfying meal.
8 of 20

Shrimp with Snow Peas

Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
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If you're a seafood lover, then this dish is for you. Shrimp with snow peas is a simple yet flavorful Chinese dish that is perfect for a quick weeknight meal. The tender shrimp and crunchy snow peas are coated in a savory sauce that is packed with umami flavor. Serve it over rice for a complete and satisfying meal that is sure to please.
9 of 20

Three Teacup Chicken

Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
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Three teacup chicken, also known as sanbeiji, is a popular Chinese dish that originated from Jiangxi province. This dish gets its name from the three key ingredients – rice wine, soy sauce, and sesame oil – which are typically measured in teacups. The result is a flavorful and aromatic dish that is perfect for any occasion. Serve it over rice for a complete and satisfying meal that is sure to impress.
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This Chinese beef curry is a comforting and satisfying dish that is perfect for a cozy night in. The tender beef, hearty vegetables, and flavorful curry sauce make for a delicious meal that is sure to warm you up from the inside out. And the best part? It's so easy to make – simply simmer all the ingredients together for a few hours and let the flavors develop.
11 of 20

Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
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Chicken curry is a staple in many households, and for good reason. It's a simple yet flavorful dish that is perfect for any night of the week. The combination of tender chicken, aromatic spices, and creamy coconut milk make for a delicious and comforting meal. Serve it over rice or with naan bread for a complete and satisfying meal.
12 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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Katsu curry is a popular Japanese dish that combines the best of both worlds – crispy chicken cutlets and flavorful Japanese curry. The result is a dish that is both comforting and satisfying. The crispy chicken cutlets are served on top of a bed of flavorful curry sauce, making for a delicious and hearty meal. Serve it with rice for a complete and satisfying meal.
13 of 20

Homemade Massaman Curry

Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
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Massaman curry is a popular dish in Thai cuisine, and for good reason. The rich and flavorful curry sauce is made with a combination of spices, coconut milk, and peanuts, giving it a unique and delicious taste. This homemade version is customizable to your preferred level of spiciness and can be made with your choice of protein. Serve it over rice for a complete and satisfying meal.
14 of 20

Fresh Herb & Curry Lobster Bisque

Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
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If you're looking to impress your dinner guests, this fresh herb and curry lobster bisque is the way to go. The combination of fresh herbs, spicy curry, and rich lobster creates a flavorful and luxurious soup that is perfect for any special occasion. Serve it with crusty bread for dipping for the ultimate dining experience.
15 of 20

Vegan Chickpea Curry

Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
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For a vegan option, this chickpea curry is a delicious and healthy choice. The combination of hearty chickpeas, flavorful curry, and a variety of vegetables make for a satisfying and nutritious meal. It's easy to make and can be customized to your liking – add your favorite vegetables or adjust the level of spiciness to suit your taste buds.
16 of 20

Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
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This cheesy and creamy chicken broccoli curry casserole is the ultimate comfort food. The combination of tender chicken, crunchy broccoli, and a flavorful curry sauce is topped with gooey cheese for a dish that is sure to please. And the best part? It's low-carb and keto-friendly, making it a guilt-free indulgence.
17 of 20

Simple Curry Chicken Salad

Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
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This simple curry chicken salad is a great option for a quick and easy lunch. The tender chicken, crunchy vegetables, and flavorful curry dressing make for a satisfying and nutritious meal. It's easy to make and can be enjoyed on its own or in a sandwich or wrap for a more filling meal.
18 of 20

Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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Oxtail soup may not be a traditional Chinese dish, but it's a delicious one nonetheless. The slow cooker method allows the flavors to develop and intensify, resulting in a rich and flavorful soup. The tender oxtail, hearty vegetables, and savory broth make for a comforting and satisfying meal that is perfect for a chilly day.
19 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali egg curry in coconut milk, also known as dimer malai curry, is a flavorful and aromatic dish that is a staple in Bengali cuisine. The combination of boiled eggs, creamy coconut milk, and a variety of spices creates a rich and delicious curry that is perfect for any occasion. Serve it with rice for a complete and satisfying meal.
20 of 20

Sweet Curry Chicken Kabobs

Main Ingredients: Chicken Breasts, Curry, Salt, Pepper
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For a fun and flavorful twist on traditional kabobs, try these sweet curry chicken kabobs. The combination of tender chicken, sweet pineapple, and a savory curry marinade make for a delicious and satisfying meal. They are perfect for grilling or can be cooked in the oven for an easy weeknight dinner.

The Secret to a Perfect Chinese Takeaway Curry

Using Quality Ingredients

One of the key secrets to Jamie Oliver's Chinese takeaway curry recipe is the use of high-quality ingredients. Oliver emphasizes the importance of using fresh herbs and spices, as well as good quality meat and vegetables. This not only enhances the flavor of the dish, but also ensures a healthier and more satisfying meal. Chinese five-spice powder is a crucial ingredient in this recipe, providing a unique and fragrant blend of flavors. This spice mix typically contains cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving the dish a warm and slightly spicy taste.

The Perfect Balance of Flavors

Another key element of a successful Chinese takeaway curry is achieving the perfect balance of flavors. Oliver's recipe combines sweet, salty, sour, and spicy elements to create a harmonious and well-rounded taste. Soy sauce provides the salty element, while honey adds a touch of sweetness. The rice vinegar and lime juice give the dish a tangy kick, while red chili paste adds a subtle heat. The combination of these flavors creates a deliciously complex taste that will leave your taste buds wanting more.

Expert Techniques

Aside from using quality ingredients and balancing flavors, Oliver's recipe also incorporates expert techniques to elevate the dish. For example, he recommends marinating the meat in a mixture of soy sauce, rice vinegar, and honey before cooking, which helps to tenderize the meat and infuse it with flavor. Another technique used in this recipe is the addition of cornstarch to thicken the sauce and give it a glossy finish. This step may seem small, but it makes a big difference in the overall texture and appearance of the dish.

Conclusion

In conclusion, Jamie Oliver's Chinese takeaway curry recipe is a must-try for any curry lover. With the use of quality ingredients, a perfect balance of flavors, and expert techniques, this dish is sure to impress even the pickiest of eaters. So next time you're craving a delicious and authentic Chinese curry, skip the takeout and try making it at home with Jamie Oliver's recipe.
17 chinese takeaway curry recipe jamie oliver Try these culinary delights!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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