16 Chinese Takeaway Curry Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese takeaway curry is a beloved dish that has become a staple in many households. With its bold flavors and comforting textures, it's no wonder that this recipe has gained popularity across the globe. However, while ordering takeout may be convenient, making your own homemade Chinese takeaway curry is easier than you think. Not only will you have more control over the ingredients used, but you'll also save money in the long run. In this article, we'll provide you with a professional and well-organized introduction to making your own Chinese takeaway curry at home. So put on your apron and get ready to impress your family and friends with this delicious dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique way to cook chicken, try making Chinese fried wontons. These crunchy and flavorful bites are sure to be a hit at any gathering or just as a fun meal at home. The best part? They're surprisingly easy to make and require just a few simple ingredients.
To make Chinese fried wontons, start by creating a filling with diced chicken breast, chopped vegetables, and a drizzle of soy sauce. Wrap the filling in a wonton wrapper, using a bit of water to seal the edges. Then, fry the wontons until they're golden brown and crispy. Serve with a sweet and sour sauce for dipping and watch as these tasty treats disappear in no time.
Curry is a beloved dish in many cultures, and the Chinese version is no exception. Chinese chicken curry is a comforting and flavorful dish that is perfect for any night of the week. It combines tender chunks of chicken with a rich and fragrant curry sauce, all served over a bed of steaming white rice.
To make Chinese chicken curry, start by cooking chicken breast pieces in a mixture of coconut milk and curry powder. Add in diced potatoes and carrots for a hearty and satisfying meal. And don't forget to sprinkle some chopped cilantro on top for a burst of freshness and flavor.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, you might think that Chinese chicken curry is off-limits. However, with a few simple swaps, you can make a slimming world-friendly version of this classic dish. This recipe replaces traditional ingredients like heavy cream and sugar with healthier alternatives, without sacrificing any of the taste.
To make this slimming world Chinese chicken curry, use coconut milk instead of cream, and honey instead of sugar. You can also add in extra vegetables like spinach and bell peppers for added nutrition. This dish is sure to satisfy your cravings while still keeping you on track with your weight loss goals.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following the Slimming World program, finding syn free recipes is a must. And this syn free Chinese chicken curry is a perfect option. It uses all the same delicious ingredients as traditional Chinese chicken curry, but with a few clever substitutions to bring the syn count down to zero.
For this recipe, swap out the traditional coconut milk for a lighter version, like almond milk. You can also use low-sodium chicken broth instead of water for added flavor. And don't worry, you won't miss the sugar in this dish, as the curry powder and ginger provide plenty of delicious flavor.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you love the convenience of slow cooker meals, then you'll love this Chinese chicken curry recipe. It's perfect for busy weeknights when you don't have time to cook, or for a weekend meal where you can set it and forget it. The best part? The slow cooker does all the work, and your kitchen will be filled with the mouthwatering aroma of curry all day.
To make this slow cooker Chinese chicken curry, simply combine all the ingredients in your slow cooker, including chicken breast, curry powder, coconut milk, and vegetables. Let it cook on low for 6-8 hours, and then come home to a delicious and hearty meal that is sure to please the whole family.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Yes, you read that right - we couldn't resist including another slow cooker Chinese chicken curry recipe. This one has a few different ingredients and a slightly different cooking method, resulting in a unique and delicious twist on the classic dish.
In this recipe, instead of using curry powder, you'll make your own curry paste with a blend of spices, including cumin, coriander, and turmeric. The result is a rich and flavorful curry that is sure to impress. And with the convenience of the slow cooker, you can enjoy this dish any day of the week.
If you're looking for a way to elevate your traditional Chinese chicken curry, try making it Chinese-style. This recipe adds a few extra ingredients to give the dish a more authentic Chinese flavor. And don't worry, it's still just as easy to make as the classic version.
In addition to the traditional ingredients, this recipe calls for Chinese five-spice powder and sesame oil. These ingredients add a depth of flavor and a touch of heat to the dish. And to make it even more authentic, serve it with jasmine rice and top with chopped green onions for a pop of freshness.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
For those who follow a gluten-free diet, finding delicious and satisfying meals can be a challenge. But fear not, this gluten-free Chinese chicken curry recipe has got you covered. It's packed with all the same delicious flavors as your favorite takeaway version, but without any of the gluten.
This recipe uses cornstarch as a thickening agent instead of flour, and gluten-free soy sauce to ensure it is safe for those with gluten sensitivities. And with a few extra spices, like garlic and ginger, this dish has a bold and irresistible flavor that will have you coming back for seconds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
One of the best parts of ordering Chinese food is getting a side of crispy fried noodles to munch on. But what if you could make them at home? This recipe for homemade Chinese fried noodles will show you how. These noodles are perfect for serving alongside any Chinese dish, especially Chinese chicken curry.
To make these crispy and flavorful noodles, start by frying them in vegetable oil until golden brown. Then, toss them in a delicious mixture of soy sauce, sesame oil, and five-spice powder. The result is a bowl of irresistible noodles that will take your Chinese dishes to the next level.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're feeling adventurous in the kitchen, try making this sticky Chinese pork belly recipe. It's a bit more involved than the other recipes on this list, but the end result is well worth the effort. This dish features succulent and tender pieces of pork belly coated in a sticky hoisin sauce and served with a side of steamed bok choy.
To make this dish, you'll need to marinate the pork belly in a mixture of soy sauce, honey, and five-spice powder before roasting it in the oven. The result is a caramelized and flavorful pork dish that will become a new favorite in your household.
If you're a fan of sweet and savory dishes, then you'll love this Chinese orange chicken recipe. It's a popular dish at many Chinese restaurants, but you can easily make it at home with just a few simple ingredients. This dish features tender pieces of chicken coated in a sticky and tangy orange sauce.
To make this dish, cook chicken breast pieces in a mixture of soy sauce, orange juice, and honey until the sauce thickens and coats the chicken. Serve over a bed of steamed rice and garnish with sesame seeds for added crunch and flavor.
If you like a bit of heat in your food, then this Chinese spicy chicken recipe is for you. It's a dish that packs a punch and will satisfy any spicy food lover. This dish features tender pieces of chicken coated in a spicy chili sauce and served with a side of steamed rice.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, rice vinegar, and chili paste. Then, cook the chicken in a pan until it's fully cooked and toss in a sauce made with chicken broth and cornstarch. Serve with extra chili paste on the side for those who can handle the heat.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a heartier and more flavorful version of Chinese chicken curry, try using chicken thighs instead of chicken breast. Chicken thighs are more tender and have a richer flavor, making them the perfect choice for this dish. This recipe also adds in a few extra ingredients to take the flavor to the next level.
In addition to the traditional ingredients, this recipe calls for hoisin sauce, rice vinegar, and garlic for added depth of flavor. And to make it a complete meal, serve it with steamed broccoli and rice vermicelli noodles on the side.
If you're looking for a well-rounded and nutritious meal, try making this Chinese chicken and broccoli recipe. It's a dish that combines tender pieces of chicken with crisp and flavorful broccoli florets. And with a delicious sauce made with garlic, ginger, and soy sauce, this dish is sure to please.
To make this dish, cook chicken breast pieces in a pan with garlic and ginger until fully cooked. Then, add in broccoli florets and cook until they're tender. Finally, toss in a sauce made with chicken broth, soy sauce, and cornstarch to create a flavorful and satisfying meal.
Wontons are a staple in Chinese cuisine, and for good reason - they're delicious and versatile. And this Chinese wonton recipe is no exception. These little pockets of flavor are perfect for serving as an appetizer or as part of a meal. And with a few simple ingredients, you can make them at home in no time.
To make these wontons, start by creating a filling with ground chicken, garlic, ginger, and soy sauce. Wrap the filling in a wonton wrapper and steam until fully cooked. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for an extra burst of flavor.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time but still want to enjoy a delicious and comforting meal, try making this easy Chinese curry chicken recipe. It requires just a few simple ingredients and comes together in under 30 minutes. And don't worry, it doesn't skimp on flavor.
To make this dish, start by cooking chicken breast pieces in a pan with garlic and ginger. Then, add in a sauce made with chicken broth, soy sauce, and curry powder. Serve over a bed of rice noodles for a hearty and satisfying meal that will please the whole family.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These little pockets of deliciousness are filled with a flavorful and savory broth, making them a unique and tasty option for any meal. And with this recipe, you can make them at home without having to go to a fancy restaurant.
To make these soup dumplings, start by making a filling with ground chicken, chicken broth, and soy sauce. Wrap the filling in a wonton wrapper and steam until fully cooked. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a burst of flavor with every bite.
For a fun and tasty twist on traditional Chinese chicken dishes, try making these Chinese sticky wings. They're perfect for game day or as a fun appetizer at any gathering. And with a few simple ingredients, you can make them at home in no time.
To make these sticky wings, start by marinating chicken wings in a mixture of soy sauce, honey, and five-spice powder. Then, bake them in the oven until they're fully cooked and toss them in a sticky and flavorful sauce made with hoisin sauce, rice vinegar, and garlic. Serve with chopped green onions on top for added freshness and flavor.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on traditional Chinese chicken dishes, try making these crispy Chinese-style chicken legs. They're perfect for a weeknight meal or for a fun and unique dinner party. And with a few simple ingredients, you can make them at home in no time.
To make these crispy chicken legs, start by marinating them in a mixture of soy sauce, rice vinegar, and honey. Then, bake them in the oven until they're fully cooked and crispy. Serve with a side of steamed rice and bok choy for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the taste of Chinese takeout, but want to make it at home, try making these fried chicken wings. They're easy to make and packed with all the delicious flavors of traditional Chinese dishes. And with a few simple ingredients, you can have them on the table in no time.
To make these crispy and flavorful wings, start by frying them in vegetable oil until they're golden brown and crispy. Then, toss them in a spicy chili sauce for a delicious and addictive flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
Ingredients
Curry Paste
To make the perfect Chinese takeaway curry, you'll need to start with a flavorful and aromatic curry paste. This can be made by blending together featured keywords: garlic, ginger, chili peppers, and spices. You can also add in other related main keywords: lemongrass, shallots, and coriander for added depth of flavor. This curry paste is what will give your dish its signature taste and aroma.
Protein
Next, you'll need to choose your protein. Featured keyword: Chicken is a popular choice, but you can also use related main keywords: beef, shrimp, or tofu for a vegetarian option. Cut your protein into bite-sized pieces and marinate it in soy sauce, related main keyword: rice wine, and cornstarch for at least 30 minutes before cooking.
Vegetables
No Chinese takeaway curry is complete without some vegetables. Featured keywords: onions, bell peppers, and carrots are commonly used in this dish, but feel free to add in any other related main keywords: broccoli, snow peas, or bok choy for added nutrition and texture.
Sauce
A good sauce is key to any curry dish. To make the sauce for your Chinese takeaway curry, you'll need featured keywords: chicken broth, soy sauce, and oyster sauce. Related main keywords: hoisin sauce, sesame oil, and brown sugar can also be added for a more complex and flavorful sauce.
Method
Step 1: Prepare the Curry Paste
In a blender or food processor, blend together the featured and related main keywords until you have a smooth paste. Set aside for later use.
Step 2: Cook the Protein
In a wok or large pan, heat some oil over high heat. Add in the marinated protein and cook until browned and cooked through. Remove from the pan and set aside.
Step 3: Stir-Fry the Vegetables
In the same pan, add in more oil if needed and stir-fry the featured and related main keywords until they are tender but still crisp. Remove from the pan and set aside.
Step 4: Make the Sauce
In the same pan, add in the featured and related main keywords and bring it to a simmer. Add in the curry paste and stir until well combined.
Step 5: Combine and Serve
Add the cooked protein and vegetables back into the pan with the sauce. Stir until everything is well coated and heated through. Serve your homemade Chinese takeaway curry over rice and enjoy!
In conclusion, making your own Chinese takeaway curry at home is a simple and rewarding experience. With the right ingredients and method, you can recreate the flavors and aromas of your favorite takeout dish in the comfort of your own kitchen. So why not give it a try and impress your loved ones with your culinary skills?
