15 Chinese Takeaway Crispy Seaweed Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Are you a fan of Chinese cuisine? Have you ever tried crispy seaweed from a Chinese takeaway and wished you could recreate it at home? Look no further, as we have the perfect Chinese takeaway crispy seaweed recipe for you. This delicious and addictive dish is surprisingly easy to make and will surely impress your family and friends. So put on your apron and get ready to indulge in this crispy and flavorful treat.
You Can Make Chinese Takeaway Crispy Seaweed in Your...
Main Ingredients: Leaves, Sea Salt
Craving the crispy, salty goodness of Chinese takeaway crispy seaweed? Well, you don't have to order in anymore because you can make it in your own kitchen! This recipe is surprisingly easy and uses just a few ingredients. Plus, it's a healthier alternative to deep-fried snacks.
If you love the sweet and tangy flavors of Chinese orange chicken, you'll love this homemade version. Tender bites of chicken are coated in a sticky orange sauce, perfect for pouring over a bed of rice or noodles. And the best part? You can control the level of sweetness to your liking.
This classic Chinese dish is a staple in many households, and for good reason. Tender strips of beef are stir-fried with crisp broccoli and tossed in a savory sauce. It's a simple yet satisfying meal that comes together in just minutes.
No Chinese meal is complete without a side of fried rice. This dish is not only delicious, but it's also a great way to use up leftover rice and vegetables. Add in your choice of protein, such as chicken, shrimp, or tofu, and you have a complete meal.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're on a budget, chicken thighs are a great option for a Chinese-inspired meal. They're cheaper than chicken breasts and have more flavor. Try marinating them in a mixture of soy sauce, ginger, and garlic for a tasty and budget-friendly dinner.
Love the flavors of Chinese chicken and broccoli but want a healthier version? Look no further! This recipe uses a lighter sauce and swaps out the deep-fried chicken for a healthier stir-fry method. You won't even miss the extra grease and calories.
If you're looking for a comforting and easy starter for your Chinese meal, try making egg drop soup. This simple soup is made with just a few ingredients and comes together in minutes. Plus, it's a great way to use up any leftover vegetables or protein.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout joint, you'll love this homemade version. It's made with simple ingredients, but the key is using day-old rice for that perfect texture. Serve it as a side dish or add in some protein for a complete meal.
9of 20
Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
Love the tangy and citrusy flavors of Chinese lemon chicken? Now you can make it at home with this easy recipe! The chicken is coated in a crispy batter and then tossed in a sweet and sour lemon sauce. It's a crowd-pleasing dish that's sure to become a family favorite.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fantastic way to use up leftover rice is by making egg fried rice. This dish is a popular side at Chinese restaurants and is surprisingly easy to make at home. It's a great way to add some protein to a vegetarian meal or to use up any leftover meat.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a tasty appetizer or snack? These Chinese fried chicken wings are the answer. They're coated in a flavorful batter and fried to crispy perfection. Serve them with some sweet and sour sauce for dipping and watch them disappear in no time.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the combination of beef and broccoli, you'll love this Chinese broccoli beef recipe. It's a quick and easy stir-fry dish that packs a ton of flavor. The key is to thinly slice the beef and marinate it for extra tenderness.
Add a refreshing and healthy side dish to your Chinese meal with this seaweed salad. It's made with a variety of vegetables and tossed in a light and tangy dressing. It's a great way to add some greens to your meal without sacrificing flavor.
If you love egg rolls from your local Chinese restaurant, try making them at home with this easy recipe. The filling is made with a mixture of vegetables and pork, all wrapped in a crispy wonton wrapper. Serve them with some sweet and sour sauce for dipping.
15of 20
Chinese Seaweed Soup with Pork Balls and Tofu
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
On a cold day, warm up with a bowl of this Chinese seaweed soup. It's filled with tender pork balls, tofu, and a variety of vegetables. This soup is not only delicious, but it's also packed with nutrients and is a great way to use up any leftover vegetables.
This Chinese BBQ pork is a popular dish at many Chinese restaurants, but now you can make it at home with this easy recipe. The pork is marinated in a flavorful sauce and then roasted to perfection. Serve it over rice or noodles for a complete meal.
17of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish at Chinese takeout restaurants, and now you can make it at home with this classic recipe. The key is to use a hot wok and to not overcrowd it with ingredients. This will ensure that each bite is perfectly flavored and textured.
In a rush but still want a delicious Chinese-inspired meal? Try making this Chinese chicken stir-fry. It's made with just a few ingredients, and you can customize it with your choice of vegetables. Serve it with rice or noodles for a filling and healthy dinner.
Sweet and sour chicken is a classic Chinese takeout dish that can easily be made at home. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce. Serve it over rice for a complete meal that everyone will love.
Looking for a side dish that's packed with flavor? Try making this Chinese takeaway fried rice. It's made with a variety of vegetables, protein of your choice, and a flavorful sauce. It's a quick and easy dish that's perfect for weeknight meals.
Ingredients you will need:
Crispy Seaweed
1 cup of dried seaweed
Vegetable oil for frying
Salt to taste
Sauce
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon grated ginger
1 clove of minced garlic
1 tablespoon sesame seeds
Before we dive into the recipe, let's talk about the star ingredient - seaweed. Seaweed is a nutrient-dense superfood that is commonly used in Asian cuisine. It is rich in vitamins, minerals, and antioxidants, making it a healthy addition to any dish. In this recipe, we will be using dried seaweed, which can be easily found in Asian grocery stores or online.
Instructions:
Step 1: Prepare the seaweed
Start by soaking the dried seaweed in warm water for 5-10 minutes until it softens. Drain and pat dry with paper towels.
Step 2: Fry the seaweed
In a deep pan or wok, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the seaweed in small batches and fry for 1-2 minutes until it turns crispy. Be careful not to overcrowd the pan as it may cause the seaweed to become soggy. Remove the seaweed with a slotted spoon and place it on a paper towel to absorb any excess oil. Sprinkle some salt on the hot seaweed and toss to evenly coat.
Step 3: Make the sauce
In a small bowl, mix together sesame oil, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and sesame seeds. Adjust the ingredients according to your taste preference.
Step 4: Toss and serve
In a large mixing bowl, toss the crispy seaweed with the sauce until it is evenly coated. Serve immediately and enjoy the crunchy and flavorful Chinese takeaway crispy seaweed at home.
There you have it, a simple and delicious recipe for crispy seaweed that will rival any Chinese takeaway. You can also get creative and add other ingredients such as chopped peanuts, chili flakes, or even diced bell peppers to the sauce for an extra kick of flavor. So why wait? Give this recipe a try and impress your loved ones with your own homemade Chinese dish.