18 Chinese Takeaway Chow Mein Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Chow mein is a popular Chinese noodle dish that has become a staple in many Western countries. While it is readily available at most Chinese takeaways, there's nothing quite like making it at home with your own homemade sauce. Not only is it healthier, but it also allows you to customize the flavors to your liking. In this article, we will share our secret recipe for Chinese takeaway chow mein sauce that will have you coming back for seconds.

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First up, we have a classic Chinese brown sauce that is perfect for marinating your Beer Can Chicken. Made with soy sauce, oyster sauce, and Chinese five-spice powder, this sauce adds a rich umami flavor to the chicken. It's also great for basting while the chicken is on the grill. Simply mix all the ingredients together and let your chicken soak up all the delicious flavors before cooking.
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For those who prefer a sweeter sauce, this Chinese honey chicken sauce is a must-try. It combines honey, soy sauce, and garlic for a perfect balance of sweet and savory. You can also add a touch of spice by adding some chili flakes to the marinade. This sauce is also great for glazing the chicken during the cooking process, giving it a beautiful caramelized finish.
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If you're a fan of garlic, you'll love this Chinese garlic sauce. It's made with minced garlic, soy sauce, rice vinegar, and a touch of sesame oil. The result is a bold and flavorful sauce that pairs perfectly with the smoky taste of Beer Can Chicken. It's also great for dipping the chicken in or drizzling over rice for a tasty side dish.
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Next on our list is a Chinese restaurant-style duck sauce that is perfect for adding a tangy and sweet twist to your Beer Can Chicken. Made with apricot preserves, ketchup, and soy sauce, this sauce can be used as a marinade or glaze. It's also a great option for those who prefer a milder flavor profile.
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This Chinese sweet and sour sauce is a classic for a reason. It's a perfect blend of sweet and sour flavors, making it a great pairing for the rich taste of Beer Can Chicken. Made with pineapple juice, ketchup, and rice vinegar, this sauce is also great for basting or dipping. You can also add some ginger or garlic for an extra kick of flavor.
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Chinese Fried Red Chili Sauce

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For those who like a bit of heat, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, soy sauce, and sesame oil, this sauce adds a spicy and smoky flavor to your Beer Can Chicken. It's also great for stir-fries or as a dipping sauce for a side of potstickers.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese garlic sauce is a versatile and flavorful option for stir-fries and, of course, Beer Can Chicken. Made with garlic, soy sauce, and Rice wine, this sauce adds a strong and bold flavor to any dish. It's also great for marinating tofu or vegetables for a vegetarian option.
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The Best Ever Simple Sweet and Sour Sauce

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If you're looking for a quick and easy sauce to pair with your Beer Can Chicken, this simple sweet and sour sauce is the one. Made with pineapple juice, vinegar, and brown sugar, this sauce is sweet, tangy, and absolutely delicious. It's also great for dipping and adds a beautiful glaze to the chicken when basted during cooking.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a staple in Chinese cooking, and this recipe will show you how to make your own at home. Made with fermented black beans, garlic, and sesame oil, this sauce adds a unique and savory flavor to your Beer Can Chicken. It's also great for stir-fries and adds a touch of umami to any dish.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're looking for a vegetarian option, this Chinese brown sauce is a great choice. It's made with vegetarian oyster sauce, soy sauce, and ginger for a rich and flavorful sauce that pairs well with Beer Can Chicken. You can also add some chili paste for a spicy kick.
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For a lighter option, this Chinese white sauce is a great choice. Made with chicken broth, soy sauce, and cornstarch, this sauce has a mild and savory flavor that won't overpower the taste of your Beer Can Chicken. It's also great for stir-fries and adds a silky and glossy finish to any dish.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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Sesame sauce is a classic in Chinese cuisine, and this recipe will show you how to make it at home. Made with sesame paste, soy sauce, and mirin, this sauce adds a nutty and creamy flavor to your Beer Can Chicken. It's also great for dipping or drizzling over vegetables for a tasty side dish.
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This Chinese chili sauce is a great option for those who love a bit of heat. Made with chili peppers, garlic, and soy sauce, this sauce adds a spicy and tangy flavor to your Beer Can Chicken. You can also use it as a marinade or glaze for a delicious and fiery finish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Plum sauce is a popular condiment in Chinese cuisine, and this authentic recipe will show you how to make it from scratch. Made with plums, soy sauce, and brown sugar, this sauce adds a sweet and tangy flavor to your Beer Can Chicken. It's also great for dipping or as a glaze for a beautiful caramelized finish.
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This Chinese spicy orange sauce is a delicious twist on the classic sweet and sour sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a zesty and spicy flavor to your Beer Can Chicken. It's also great for stir-fries or as a dipping sauce for egg rolls.
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Barbecue sauce lovers, this one's for you. This Chinese style barbecue sauce is a unique and flavorful option for your Beer Can Chicken. Made with hoisin sauce, soy sauce, and five-spice powder, this sauce adds a smoky and sweet flavor to the chicken. It's also great for basting or as a dipping sauce.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Kung Pao sauce is a spicy and flavorful sauce that is perfect for adding a kick to your Beer Can Chicken. Made with dried red chilies, soy sauce, and rice wine vinegar, this sauce is also great for stir-fries and adds a bold and complex flavor to any dish.
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If you're a fan of plum sauce, but prefer a more authentic recipe, this one's for you. Made with plums, star anise, and cinnamon, this sauce has a rich and complex flavor that pairs perfectly with Beer Can Chicken. It's also great for dipping or as a glaze for a beautiful and flavorful finish.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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This Chinese black bean chili sauce is a great option for those who love the combination of savory and spicy flavors. Made with fermented black beans, garlic, and chili paste, this sauce adds a unique and bold taste to your Beer Can Chicken. It's also great for stir-fries or as a dipping sauce for wontons.
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Last but not least, we have another recipe for Chinese black bean sauce that is a must-try. Made with black bean paste, soy sauce, and Chinese cooking wine, this sauce has a rich and savory flavor that pairs perfectly with Beer Can Chicken. It's also great for stir-fries and adds a beautiful glossy finish to any dish. There you have it, our top 20 Beer Can Chicken recipes featuring delicious Chinese-inspired sauces. Whether you prefer a sweet and tangy flavor or a bold and spicy kick, these sauces are sure to take your chicken game to the next level. So next time you're looking for a tasty and unique way to cook chicken, give one of these recipes a try and impress your family and friends with your culinary skills!

The Secret to Perfect Chow Mein Sauce

Ingredients:

To make the perfect chow mein sauce, you will need the following ingredients: soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, sugar, garlic, ginger, and chicken broth. These ingredients can be easily found at your local grocery store or Asian market.

The Method:

1. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, and 2 tablespoons of rice vinegar. These three ingredients are the base of the sauce and provide the savory and tangy flavors. 2. In a separate bowl, dissolve 1 tablespoon of cornstarch in 1/4 cup of water. This will act as a thickening agent for the sauce. 3. In a pan or wok, heat 1 tablespoon of sesame oil over medium heat. Add in 2 cloves of minced garlic and 1 tablespoon of grated ginger. These ingredients will add depth and aroma to the sauce. 4. Once the garlic and ginger become fragrant, pour in the soy sauce mixture and 1 cup of chicken broth. Stir and let it simmer for a few minutes. 5. Gradually add the cornstarch mixture to the pan, stirring constantly until the sauce thickens to your desired consistency. 6. Finally, add 1 tablespoon of sugar to balance out the flavors. You can adjust the amount of sugar according to your preference.

Customize to Your Liking

One of the best things about making your own chow mein sauce is that you can customize it to your liking. If you prefer a spicier sauce, you can add some chili flakes or sambal oelek. For a sweeter sauce, you can add a splash of honey. Don't be afraid to experiment and find your perfect balance of flavors. Now that you have the secret to perfect chow mein sauce, you can recreate your favorite Chinese takeaway dish at home. Enjoy it with your choice of protein and vegetables over a bed of noodles for a delicious and satisfying meal. Happy cooking!
18 chinese takeaway chow mein sauce recipe Savor the mouthwatering goodness!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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