18 Chinese Takeaway Chicken Omelette Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
One of the most popular dishes in Chinese takeaways is the chicken omelette, loved for its delicious combination of tender chicken and fluffy eggs. While many people may think that this dish is difficult to replicate at home, it is actually quite simple and can be made with just a few ingredients. In this article, we will share with you a professional and well-organized Chinese takeaway chicken omelette recipe that will have you cooking like a pro in no time.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg foo young is a popular Chinese dish that consists of a fluffy omelette filled with a variety of ingredients. While it's typically made with pork or shrimp, there are plenty of delicious variations that use chicken, bacon, or even tofu as the main protein. Making egg foo young at home is surprisingly easy and allows you to customize the ingredients to your liking.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
Egg foo young is a versatile dish that can be served as a main course or as a side dish. It's made by mixing beaten eggs with various meats, vegetables, and seasonings, then cooking the mixture in a pan until it's golden brown and fluffy. This dish is a great way to use up leftover meats and veggies, making it a budget-friendly option for busy weeknights.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're new to making egg foo young at home, it's best to start with a simple and easy recipe. This version uses basic ingredients like eggs, chicken, and vegetables, but the end result is still delicious and satisfying. Serve it with some soy sauce or oyster sauce for added flavor.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
For a protein-packed version of egg foo young, try making it with chicken. This recipe uses boneless, skinless chicken breast that has been diced and cooked until tender. The chicken adds a hearty texture to the omelette and pairs well with the other ingredients.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Everything is better with bacon, and egg foo young is no exception. This recipe combines the classic flavors of bacon and eggs with the traditional Chinese dish for a truly delicious meal. The crispiness of the bacon adds a nice contrast to the soft and fluffy omelette.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
For a more savory version of egg foo young, try making it with a gravy sauce. The gravy adds a rich and flavorful element to the dish and pairs well with the omelette and other ingredients. This recipe also includes a homemade gravy recipe that is easy to make and tastes incredible.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
This recipe takes the classic chicken egg foo young and adds a delicious gravy sauce to it. The result is a comforting and satisfying meal that is perfect for any night of the week. Serve it with some steamed rice for a complete and filling meal.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
If you're following a plant-based diet, you can still enjoy the flavors of egg foo young with this vegan recipe. It uses tofu as the main protein and a variety of vegetables for added flavor and texture. This dish is also a great way to sneak in some extra veggies into your diet.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This recipe is a classic take on egg foo young with a delicious gravy sauce. It's packed with flavor and is a great option for a simple and satisfying weeknight meal. The gravy is made with chicken broth, soy sauce, and cornstarch for a thick and flavorful sauce.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
This recipe is a traditional take on egg foo young that uses a variety of fresh and flavorful ingredients. It's made with a combination of shrimp, scallions, and bean sprouts for a delicious and authentic flavor. Serve it with some chili sauce for a little extra kick.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
For a seafood twist on egg foo young, try making it with shrimp. This recipe uses fresh and plump shrimp that is cooked with a variety of vegetables and seasonings. The end result is a flavorful and satisfying dish that is perfect for seafood lovers.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
This recipe is a variation of the traditional shrimp egg foo young that is popular in Chinese cuisine. The dish is made with fresh shrimp and flavorful ingredients such as shiitake mushrooms and water chestnuts. The name of the dish translates to "fresh shrimp with lotus eggs," which refers to the fluffy omelette.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This recipe is a step-by-step guide on how to make shrimp egg foo young. The video tutorial shows you exactly how to cook the omelette and make the gravy sauce from scratch. It's a great resource for beginners or anyone looking to perfect their egg foo young making skills.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
This recipe puts a unique spin on egg foo young by turning it into a sandwich. It's a popular Chinese-American dish that originated in St. Louis and is now enjoyed all over the country. The egg foo young is sandwiched between two slices of white bread and topped with a sweet and tangy sauce for a truly delicious meal.
Ingredients
For the omelette:
4 eggs
2 tablespoons of vegetable oil
1 teaspoon of sesame oil
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/4 cup of chopped green onions
1/4 cup of chopped white onions
1/2 cup of shredded cooked chicken
For the sauce:
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1/4 cup of chicken broth
Instructions
Step 1: Preparing the Omelette
In a bowl, beat the eggs with the soy sauce, oyster sauce, and sugar until well mixed.
Heat the vegetable oil in a large non-stick pan over medium heat.
Add the green onions and white onions to the pan and sauté for 2-3 minutes until soft.
Pour the egg mixture into the pan and let it cook for 2-3 minutes, or until the edges start to set.
Sprinkle the shredded chicken on top of the omelette and drizzle with sesame oil.
Using a spatula, carefully fold the omelette in half and let it cook for an additional minute.
Flip the omelette and cook for another minute until both sides are golden brown.
Step 2: Preparing the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and chicken broth.
Heat the sauce in a small pan over medium heat until it starts to simmer.
Remove from heat and set aside.
Step 3: Serving the Omelette
Transfer the omelette to a plate and drizzle the sauce on top.
Garnish with additional chopped green onions, if desired.
Serve hot and enjoy your delicious Chinese takeaway chicken omelette!
With this recipe, you can now make your favorite Chinese takeaway dish in the comfort of your own home. The combination of tender chicken and fluffy eggs, along with the flavorful sauce, will have your taste buds singing. So why wait? Give this chicken omelette recipe a try and impress your family and friends with your cooking skills!
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-3-680x1020.jpg)
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-2.jpg)
