15 Chinese Takeaway Chicken Noodle Soup Recipe Cook Up Something Special!

Published on: Mar 22, 2024

If you're craving a warm and comforting meal, look no further than this Chinese takeaway chicken noodle soup recipe. This dish combines the classic flavors of Chinese cuisine with the heartiness of a traditional chicken noodle soup. Whether you're feeling under the weather or just in need of a delicious meal, this recipe is sure to hit the spot.

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Chinese Chicken Noodle Soup with Sesame and Green...

Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
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This Chinese-inspired chicken noodle soup is bursting with flavor thanks to the addition of sesame oil and green onions. The combination of tender chicken, chewy noodles, and fragrant broth makes for a satisfying and comforting meal. It's perfect for a chilly night or when you're feeling under the weather.
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Five-Spice Chicken Noodle Soup

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This five-spice chicken noodle soup is a delicious twist on a classic. The addition of Chinese five-spice powder adds a unique and aromatic flavor to the broth, while the combination of chicken, vegetables, and noodles makes for a hearty and filling meal. It's a great option for a quick and easy dinner.
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Chinese Chicken Noodle Soup

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This traditional Chinese chicken noodle soup is a staple in many households. It's made with a rich and flavorful broth, tender chunks of chicken, and a variety of vegetables and herbs. The combination of spices and herbs gives this soup a unique and delicious taste that will warm you up from the inside out.
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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This Chinese five spice chicken noodle soup is a perfect blend of sweet, savory, and spicy flavors. The addition of Chinese five-spice powder, soy sauce, and chili paste gives the broth a delicious complexity that will have you going back for seconds. It's a great way to add some excitement to a classic soup recipe.
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One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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This one-pot Chinese chicken noodle soup is a time-saving and convenient option for a quick and easy meal. Everything is cooked in one pot, making clean up a breeze. The addition of chicken, vegetables, and noodles makes for a filling and satisfying meal that the whole family will love.
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Quick & Easy Chinese Chicken Noodle Soup

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This quick and easy Chinese chicken noodle soup is perfect for those busy weeknights when you need a comforting meal without a lot of fuss. It comes together in just 30 minutes and is full of flavor thanks to the addition of ginger, garlic, and a variety of spices. It's a great option for a last-minute dinner.
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Chinese New Year Chicken Noodle Soup

Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
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This Chinese New Year chicken noodle soup is a traditional dish that is often served during the holiday. It's made with a rich and flavorful broth, tender chicken, and a variety of vegetables and herbs. The long noodles symbolize longevity and are a must-have for any Chinese New Year celebration.
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Gluten Free Chinese Chicken Noodle Soup

Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
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This gluten-free Chinese chicken noodle soup is a great option for those with dietary restrictions. It's made with rice noodles and gluten-free soy sauce, but still packs a punch of flavor thanks to the addition of spices and herbs. You won't even miss the traditional wheat noodles in this delicious soup.
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Chicken Noodle Soup

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There's nothing quite like a classic chicken noodle soup. This version is made with tender chicken, vegetables, and egg noodles in a flavorful broth. It's a comforting and familiar meal that is perfect for any occasion, whether you're feeling under the weather or just looking for a comforting meal.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...

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This chicken noodle soup is a fusion of Chinese and Japanese flavors. The addition of mushrooms, ginger, and Chinese five-spice powder adds a unique and delicious twist to the classic dish. It's a great way to add some variety to your soup game and impress your taste buds.
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Asian Chicken Noodle Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
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Chinese Chicken/Vegetables Noodle Soup

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This Chinese chicken and vegetable noodle soup is loaded with nutritious ingredients and bursting with flavor. It's a great way to sneak some extra veggies into your diet, while still enjoying a comforting and hearty meal. The combination of chicken, vegetables, and noodles in a flavorful broth is sure to hit the spot.
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Chicken Noodle Soup from Scratch

Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
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There's something special about making chicken noodle soup from scratch, and this recipe is no exception. The rich and flavorful broth, tender chicken, and chewy noodles make for a comforting and satisfying meal. It's a great option for a cozy night in or when you're feeling under the weather.
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Creamy Chicken Noodle Soup

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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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This Korean-inspired jjamppong is a spicy and flavorful seafood noodle soup that will warm you up from the inside out. The combination of seafood, vegetables, and noodles in a spicy broth is sure to satisfy your taste buds. It's a great option for those who love a little heat in their meals.

Ingredients:

  • Chicken: 1 pound boneless, skinless chicken breasts
  • Broth: 6 cups chicken broth
  • Noodles: 8 ounces of your favorite noodles (such as udon or rice noodles)
  • Vegetables: 1 cup sliced carrots, 1 cup sliced celery, 1 cup sliced mushrooms
  • Seasonings: 2 cloves minced garlic, 1 tablespoon grated ginger, 1 tablespoon soy sauce, 1 teaspoon sesame oil
  • Garnish: sliced green onions, sesame seeds

Instructions:

  1. Cook the chicken: Heat a large pot over medium heat and add the chicken breasts. Cook until browned on both sides, about 5 minutes per side.
  2. Add the broth: Pour in the chicken broth and bring to a boil. Reduce the heat and let simmer for 10 minutes.
  3. Add the vegetables: Add the carrots, celery, and mushrooms to the pot and let simmer for another 10 minutes.
  4. Cook the noodles: While the vegetables are cooking, cook the noodles according to package instructions. Drain and set aside.
  5. Season the soup: Add the minced garlic, grated ginger, soy sauce, and sesame oil to the pot and stir to combine.
  6. Assemble the soup: Divide the cooked noodles among serving bowls. Ladle the soup over the noodles and top with sliced green onions and sesame seeds.

This Chinese takeaway chicken noodle soup is a perfect meal for any occasion. It's easy to make and packed with flavor and nutrients. The chicken provides lean protein, while the vegetables add a dose of vitamins and minerals. The broth is infused with the classic Chinese flavors of garlic, ginger, and soy sauce, giving this soup a unique and satisfying taste.

Not only is this soup delicious, but it's also a great option for those who are looking to eat healthier. By making this dish at home, you have control over the ingredients and can choose to use low-sodium broth and whole grain noodles for a healthier twist on the traditional Chinese takeaway version.

So next time you're in the mood for some Chinese comfort food, skip the takeout and give this chicken noodle soup recipe a try. Your taste buds and your body will thank you.

Featured keywords: Chinese takeaway chicken noodle soup recipe, Chinese cuisine, heartiness, traditional, comforting, delicious, healthier, low-sodium, whole grain.

Main keywords: Chinese takeaway, chicken noodle soup, recipe, Chinese cuisine, comforting meal, warm and comforting, classic flavors, homemade, healthy twist.

15 chinese takeaway chicken noodle soup recipe Cook up something special!

Five-Spice Chicken Noodle Soup

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 cups chicken broth
  • 3 shallots thinly sliced
  • 2 tablespoons minced ginger
  • 1 teaspoon chinese five-spice powder
  • 3 limes
  • 1/4 cup asian fish sauce
  • 2 teaspoons sugar
  • 1 cup fresh basil slivered, preferably Thai
  • 1 chili red or green jalapeño, thinly sliced
  • 2 cups cooked chicken shredded
  • 6 ounces rice stick noodles dried, soaked in hot water for 15 minutes and drained
  • 2 green onions thinly sliced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 65 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 3 grams
  • Sodium : 1610 milligrams
  • Sugar : 5 grams
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