17 Chinese Takeaway Chicken Foo Yung Recipe Uk Get Ready To Indulge!
Published on: Mar 24, 2024
Are you craving for a delicious and authentic Chinese dish that you can easily make at home? Look no further because we've got the perfect recipe for you - Chinese takeaway chicken foo yung! This popular dish originated from the Cantonese region of China and has become a staple in Chinese takeaways all over the world. With its combination of tender chicken, fresh vegetables, and fluffy eggs, it's no wonder that it has become a favorite among Chinese food lovers. In this article, we will guide you through a simple and easy-to-follow recipe that will have you cooking up a scrumptious chicken foo yung in no time. So put on your apron and let's get cooking!
Main Ingredients: Bean Sprouts, Shrimp, Eggs, Sliced Mushrooms, Green
Egg foo yung is a popular Chinese dish that consists of an omelette filled with various ingredients and served with a savory sauce. One variation of this dish is shrimp egg foo yung, which adds a delicious seafood twist to the classic recipe.
The omelette is made with beaten eggs, chopped shrimp, and a variety of vegetables such as carrots, mushrooms, and bean sprouts. This mixture is then fried in a pan until cooked through and golden brown on both sides. The result is a flavorful and satisfying dish that can be served as a main course or as a side dish.
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Chicken Egg Foo Yung and Garlic Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Shaoxing Wine, Kosher
If you're looking for a hearty and nutritious meal, try pairing your shrimp egg foo yung with a side of chicken egg foo yung and garlic bok choy. This dish combines the protein of chicken with the vitamins and minerals of bok choy for a well-rounded and tasty meal.
The chicken egg foo yung is prepared in a similar manner to the shrimp version, but with diced chicken instead of shrimp. The garlic bok choy is a simple stir-fry dish made with garlic, bok choy, and a touch of soy sauce for flavor. Together, these dishes make for a delicious and balanced meal that is sure to please your taste buds.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Another popular Chinese dish that is often served alongside egg foo yung is fried wontons. These crispy and flavorful appetizers are made by filling wonton wrappers with a mixture of ground pork, shrimp, and vegetables, and then deep frying them until golden brown.
The wontons can be served as an appetizer before the main course, or as a side dish to complement the egg foo yung. They are often served with a sweet and sour dipping sauce for added flavor. These Chinese fried wontons are sure to be a hit at any meal.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Egg foo yung itself is a versatile dish that can be customized to your liking. While shrimp and chicken are popular protein options, you can also use other meats such as beef or pork, or make a vegetarian version by omitting the meat altogether.
The vegetables used in egg foo yung can also be varied to suit your preferences, making it a great dish for using up any leftover vegetables in your fridge. Some popular options include bell peppers, onions, and water chestnuts. The possibilities are endless with this dish.
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Fresh Vegetable Egg Foo Yung
Main Ingredients: Bean Sprouts, Onions, Celery, Mushrooms, Salt, Flour
If you're looking for a healthier version of egg foo yung, try making it with fresh vegetables instead of meat. This dish is packed with nutrients and flavor, making it a great option for vegetarians or anyone looking to incorporate more veggies into their diet.
Some great vegetable options to include in this dish are carrots, cabbage, and mushrooms. You can also add in some tofu for an added protein boost. Serve with a side of steamed rice for a complete and satisfying meal.
The key to a delicious egg foo yung is the sauce that is served with it. This sauce is typically a savory mixture of chicken or beef broth, soy sauce, oyster sauce, and a touch of sugar to balance out the flavors.
To make the sauce, simply combine all the ingredients in a saucepan and bring to a boil. Then, reduce the heat and let it simmer until it thickens. Drizzle the sauce over your egg foo yung for a burst of flavor in every bite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Instead of serving your egg foo yung with traditional steamed rice, why not try it with some homemade Chinese fried noodles? These crispy and flavorful noodles are easy to make and make a great accompaniment to any Chinese dish.
To make the noodles, cook them according to package instructions and then toss them in a hot wok or frying pan with some oil, soy sauce, and your choice of vegetables and protein. The end result is a delicious and filling side dish that pairs perfectly with egg foo yung.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a more indulgent and decadent meal, try serving your egg foo yung with some sticky Chinese pork belly. This dish is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, and honey, and then roasting it until it is tender and sticky.
The rich and savory flavors of the pork belly complement the light and fluffy texture of the egg foo yung, making for a truly satisfying and delicious meal. Serve with some steamed vegetables on the side for a well-rounded dish.
If you're a fan of the popular Chinese takeout dish, orange chicken, why not try making a homemade version to serve with your egg foo yung? This dish is made with crispy fried chicken tossed in a sweet and tangy orange sauce.
To make the sauce, simply combine orange juice, soy sauce, honey, and a few other ingredients in a saucepan and let it simmer until it thickens. Then, coat your cooked chicken in the sauce and serve it alongside your egg foo yung for a delicious and flavorful meal.
For those who enjoy a bit of heat in their meals, Chinese spicy chicken is a great option to serve with egg foo yung. This dish is made by marinating chicken in a spicy sauce and then stir-frying it with vegetables.
The combination of the spicy chicken and the mild egg foo yung makes for a well-balanced and tasty dish. Add in some extra chili peppers for an even spicier kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try using chicken thighs in your egg foo yung. Chicken thighs are juicier and have more flavor than chicken breast, making them a great choice for this dish.
Simply dice up some chicken thighs and cook them in a pan with your choice of vegetables and seasonings. Then, add in the beaten eggs and let them cook until set. The result is a flavorful and satisfying egg foo yung with a twist.
For a lighter and healthier option, serve your egg foo yung with some Chinese chicken and broccoli. This dish is made by stir-frying chicken and broccoli with a flavorful sauce made with soy sauce, ginger, and garlic.
The dish is quick and easy to make, and the tender chicken and crisp broccoli pair perfectly with the egg foo yung. Serve with some steamed rice for a complete meal.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
For a quick and easy version of Chinese lemon chicken, try making it in an Instant Pot. This method is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
Simply cook some chicken in the Instant Pot with a mixture of lemon juice, soy sauce, honey, and other seasonings. Once cooked, serve it alongside your egg foo yung and some steamed vegetables for a complete and flavorful meal.
In addition to fried wontons, you can also serve your egg foo yung with steamed wontons. These bite-sized dumplings are filled with a savory mixture of ground meat and vegetables and then steamed until cooked through.
The wontons can be served in a clear broth or with a dipping sauce for added flavor. Either way, they make for a delicious and satisfying side dish to accompany your egg foo yung.
If you're a fan of dumplings, you'll love serving your egg foo yung with Chinese soup dumplings. These dumplings are filled with a flavorful broth and meat mixture and then steamed until tender.
When you bite into the dumpling, the hot soup inside will burst out, giving you a burst of flavor in every bite. Serve these alongside your egg foo yung for a delicious and unique meal.
For a finger-licking good meal, try serving your egg foo yung with some Chinese sticky wings. These wings are marinated in a mixture of soy sauce, honey, and other seasonings, and then baked until sticky and crispy.
The combination of the sticky wings and egg foo yung is both sweet and savory, making for a delicious and satisfying meal. Serve with some steamed vegetables on the side for a balanced dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you prefer dark meat, try using chicken legs in your egg foo yung instead of chicken breasts. These crispy and flavorful chicken legs are coated in a mixture of soy sauce, honey, and spices, and then baked until golden brown and tender.
The chicken legs are a great option for those who enjoy a bit more meat in their meals. Serve them with some steamed rice and your egg foo yung for a delicious and filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a more indulgent version of Chinese chicken wings, try making them in the style of a Chinese takeout restaurant. These wings are first marinated in a flavorful sauce and then coated in a batter and deep fried until crispy and golden brown.
The end result is a delicious and addictive dish that pairs perfectly with egg foo yung. Serve with some extra sauce for dipping and plenty of napkins to clean up any sticky fingers.
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Prawn Egg Foo Yung (prawn Omelette)
Main Ingredients: Peeled Prawns, Eggs, Salt, White Pepper, Peanut Oil
For a seafood twist on the classic egg foo yung, try making it with prawns instead of shrimp. This dish is made in the same way as shrimp egg foo yung, but with the addition of savory prawns for an extra burst of flavor.
The prawns add a unique and delicious flavor to the dish and make it a great option for seafood lovers. Serve with a side of steamed rice and some hot sauce for added heat.
If you want to add some greens to your meal, try serving your egg foo yung with a Chinese chicken salad. This salad is made with shredded chicken, crispy noodles, and a tangy dressing made with soy sauce, vinegar, and sesame oil.
The crunchy texture of the salad pairs perfectly with the fluffy egg foo yung, making for a satisfying and tasty meal. Serve as a side dish or add some protein to make it a main course.
The Key Ingredients
To make a mouth-watering chicken foo yung, you will need the following ingredients:
Chicken: The star of this dish, chicken thigh or breast will work perfectly.
Eggs: The key ingredient that will give the foo yung its signature fluffy texture.
Vegetables: A mix of carrots, mushrooms, bean sprouts, and onions will add a burst of color and flavor to the dish.
Soy sauce: This will add a savory and salty taste to the foo yung.
Sesame oil: A few drops of this will give your foo yung a delicious nutty flavor.
Preparing the Chicken and Vegetables
To start, thinly slice the chicken into bite-sized pieces and marinate it with soy sauce and sesame oil. In a separate bowl, beat the eggs and set aside. Next, prepare the vegetables by slicing the carrots, mushrooms, and onions into thin strips.
Cooking the Chicken Foo Yung
Heat a pan with some vegetable oil and add the marinated chicken. Cook until it turns golden brown and then add the vegetables. Stir-fry for a few minutes until they are slightly softened. Then, pour in the beaten eggs and mix everything together. Let it cook for a few minutes until the eggs are fully cooked and the vegetables are tender.
Serving and Enjoying
Your mouth-watering chicken foo yung is now ready to be served! Garnish with some chopped green onions and serve with a side of steamed rice for a complete meal. You can also add your own twist by topping it with some chopped peanuts or chili sauce for an added kick of flavor.
In conclusion, making your own Chinese takeaway chicken foo yung at home is easier than you think. With just a few simple ingredients and easy steps, you can enjoy this delicious and authentic dish in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills? Trust us, they'll be asking for seconds!
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