17 Chinese Takeaway Chicken Foo Yung Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chicken foo yung is a popular and beloved dish in Chinese cuisine, commonly found on the menus of many Chinese takeaway restaurants. This delicious egg and vegetable omelette is a perfect blend of flavors and textures, making it a go-to dish for those craving a taste of China. If you're a fan of Chinese takeaway and have been wanting to recreate this dish at home, then you're in luck! In this article, we'll be sharing a professional and well-organized recipe for Chinese takeaway chicken foo yung that will have you cooking like a pro in no time. So, grab your apron and let's get started!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious appetizer to start off your beer can chicken feast? These Chinese fried wontons are the perfect choice. Crispy on the outside and filled with a flavorful mixture of meat and vegetables on the inside, these wontons are sure to be a hit with your family and friends. Serve them with a side of sweet and sour sauce for dipping and you'll have a crowd-pleasing dish that will disappear in no time. The best part? They're surprisingly easy to make!
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Egg Foo Young
Main Ingredients: Eggs, Chicken Mince, Mince, Spring Onion, Carrot
Egg foo young is a classic Chinese dish that is often served in American Chinese restaurants. It's essentially an omelette filled with a variety of meats and vegetables, making it a perfect dish for using up any leftover ingredients you may have in your fridge. This dish is quick and easy to make, making it a great option for a busy weeknight. Plus, the fluffy and flavorful omelette pairs perfectly with a cold beer and a plate of beer can chicken.
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Easy Egg Foo Young
Main Ingredients: Chicken Stock, Oyster Sauce, Sugar, Soy Sauce
If you're looking for a simplified version of egg foo young, this recipe is for you. This easy egg foo young recipe uses pre-made frozen omelette patties, making it even quicker to throw together. Simply reheat the patties in a skillet and top them with a flavorful gravy made from chicken broth, soy sauce, and oyster sauce. Serve with a side of beer can chicken for a delicious and easy meal.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
For those who prefer to make their meals from scratch, this homemade egg foo young recipe is sure to impress. The omelette is filled with a mixture of shredded chicken, bean sprouts, and water chestnuts, giving it a satisfying crunch. The gravy is made with a combination of chicken broth, soy sauce, and cornstarch for a thick and flavorful sauce. Serve alongside your favorite beer can chicken for a homemade Chinese feast.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're a fan of chicken, this chicken egg foo young recipe is a must-try. The omelette is filled with a combination of shredded chicken, mushrooms, and scallions, giving it a hearty and savory flavor. The gravy, made from a mixture of chicken broth, soy sauce, and hoisin sauce, adds a delicious tanginess to the dish. Serve with a side of beer can chicken for a satisfying and flavorful meal.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
For a twist on the classic egg foo young, try this recipe that includes a flavorful gravy made with ginger and garlic. The omelette is filled with a mixture of chicken, mushrooms, and bamboo shoots, giving it a unique and delicious flavor. The gravy is made with a combination of chicken broth, soy sauce, and rice wine vinegar, creating a tangy and savory sauce that pairs perfectly with the tender beer can chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are the perfect side dish for your beer can chicken. Crispy and flavorful, these noodles are made with a combination of soy sauce, sesame oil, and oyster sauce for a classic Chinese flavor. Serve them alongside your chicken for a satisfying and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a unique and flavorful dish to pair with your beer can chicken, look no further than this sticky Chinese pork belly recipe. The pork belly is marinated in a mixture of hoisin sauce, five-spice powder, and soy sauce, giving it a rich and savory flavor. The meat is then cooked in the oven until it's tender and sticky, making it the perfect accompaniment to your chicken.
This Chinese orange chicken recipe is a crowd-pleasing dish that is sure to be a hit at any dinner party. The chicken is coated in a sweet and tangy sauce made with orange juice, honey, and soy sauce, giving it a delicious and unique flavor. Serve it with a side of beer can chicken for a variety of flavors and textures.
If you love spicy food, this Chinese spicy chicken recipe is a must-try. The chicken is coated in a spicy sauce made with chili paste, rice vinegar, and garlic, giving it a fiery and flavorful kick. Pair it with a milder dish like beer can chicken to balance out the heat and add some variety to your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, these Chinese chicken thighs are a delicious and easy option. The chicken is coated in a flavorful marinade made from soy sauce, hoisin sauce, and honey, giving it a sweet and savory taste. Grill or bake the chicken and serve it alongside your beer can chicken for a feast of different flavors and textures.
Looking for a healthy and flavorful side dish to pair with your beer can chicken? This Chinese chicken and broccoli recipe is the perfect option. The chicken is marinated in a mixture of garlic, soy sauce, and sesame oil, giving it a delicious Asian-inspired flavor. Serve it with a side of steamed broccoli for a nutritious and satisfying meal.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
If you have an Instant Pot, this easy lemon chicken recipe is a must-try. The chicken is cooked in a zesty lemon sauce that is made with lemon juice, soy sauce, and honey, giving it a bright and tangy flavor. Serve it with a side of beer can chicken for a delicious and easy Chinese feast.
Wontons are a staple in Chinese cuisine and these homemade Chinese wontons are a must-try. The wontons are filled with a flavorful mixture of ground pork, green onions, and ginger, and then boiled until they are tender and delicious. Serve them as an appetizer before your beer can chicken or add them to your soup for a satisfying and flavorful meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is often served as an appetizer. These dumplings are filled with a flavorful mixture of pork and crabmeat, and then steamed to perfection. Serve them as a starter before your beer can chicken for a unique and delicious dining experience.
If you're a fan of chicken wings, you have to try these Chinese sticky wings. The wings are marinated in a mixture of honey, soy sauce, and rice vinegar, giving them a delicious and sticky glaze. Serve them as an appetizer before your beer can chicken or as a side dish for a flavorful and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a tasty and crispy chicken dish to pair with your beer can chicken? These Chinese-style chicken legs are the perfect choice. The chicken is coated in a flavorful mixture of five-spice powder, garlic, and ginger, and then baked until crispy and golden brown. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the flavors of your favorite Chinese takeout, try making these fried chicken wings at home. The wings are coated in a crispy batter and then fried until they are golden and crispy. Toss them in a spicy honey sauce for a delicious and addictive dish that pairs perfectly with beer can chicken.
Looking for a refreshing and healthy dish to serve with your beer can chicken? This Chinese chicken salad is a great choice. The salad is made with a combination of napa cabbage, carrots, and red bell peppers, and is topped with a flavorful dressing made from sesame oil, soy sauce, and rice vinegar. Serve it as a side dish or add some shredded beer can chicken for a heartier meal.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
This vegan egg foo young recipe is a delicious and cruelty-free version of the classic Chinese dish. The omelette is made from a mixture of chickpea flour, vegetable broth, and nutritional yeast, and is filled with a variety of vegetables for a flavorful and satisfying meal. Serve it with a side of beer can chicken for a delicious and diverse feast.
Ingredients You'll Need
For the Omelette:
4 large eggs
1/4 cup chopped cooked chicken
1/4 cup chopped bean sprouts
1/4 cup chopped mushrooms
1/4 cup chopped carrots
2 green onions, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
For the Sauce:
1/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon oyster sauce
1 teaspoon sesame oil
Directions
Step 1: Prepare the Omelette
Start by whisking the eggs in a bowl until well beaten. Then, add in the chopped chicken, bean sprouts, mushrooms, carrots, green onions, soy sauce, oyster sauce, sesame oil, and black pepper. Mix everything together until well combined.
Step 2: Cook the Omelette
Place a large non-stick skillet over medium heat and add the vegetable oil. Once heated, pour the egg mixture into the skillet and spread it evenly. Cook for 3-4 minutes or until the bottom is golden brown.
Step 3: Flip and Cook
Using a spatula, carefully flip the omelette over and cook for an additional 3-4 minutes or until the other side is golden brown as well.
Step 4: Make the Sauce
In a small saucepan, combine the chicken broth, cornstarch, soy sauce, oyster sauce, and sesame oil. Whisk together until the cornstarch dissolves completely.
Step 5: Serve
Once the omelette is cooked, transfer it to a serving plate and cut it into wedges. Drizzle the sauce over the omelette and garnish with some extra green onions. Your Chinese takeaway chicken foo yung is now ready to be enjoyed!
There you have it, a simple and delicious Chinese takeaway chicken foo yung recipe that you can easily make at home. Impress your family and friends with your newfound cooking skills and bring a taste of China to your dinner table. Enjoy!
