19 Chinese Takeaway Chicken Chop Suey Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the dish known as chicken chop suey. This delicious and versatile dish is a staple in Chinese takeout menus all over the world. But have you ever wondered how to recreate this dish in your own kitchen? Look no further, as we have the perfect Chinese takeaway chicken chop suey recipe for you to try at home. Not only is it easy to make, but it's also customizable to your own taste preferences. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
If you're looking for a quick and easy weeknight meal, look no further than chicken chop suey. This classic stir fry dish is packed with flavor and can be made in just 20 minutes. Simply stir fry your favorite vegetables, add in some chicken, and top it off with a delicious homemade sauce. It's the perfect dish for those busy nights when you want a tasty meal without spending hours in the kitchen.
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Chicken Chop Suey
Main Ingredients: Vegetable Oil, Chicken Breast, Cornstarch, Onion
For a more traditional take on chicken chop suey, try this recipe that features a variety of colorful vegetables and tender chunks of chicken. The key to making the perfect chop suey is using fresh, crisp vegetables and cooking them just until they are tender. This dish is also great for using up any leftover vegetables you may have in your fridge.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
In addition to the classic vegetables and chicken, this recipe features an easy homemade stir-fry sauce that adds an extra layer of flavor to the dish. Made with soy sauce, honey, and a touch of sesame oil, this sauce is both sweet and savory, perfect for coating the vegetables and chicken in a delicious glaze. Serve this dish with rice or noodles for a complete meal.
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Keto Chicken Chop Suey
Main Ingredients: Boneless Chicken Thighs, Oil, Oyster Sauce, Garlic, Red
For those following a keto diet, this chicken chop suey recipe is a must-try. Made with low-carb vegetables like cabbage, mushrooms, and bell peppers, this dish is packed with flavor and won't throw you off track. Plus, with the addition of chicken, it's a complete meal that will keep you satisfied and on track with your diet.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
If you can't decide between chicken stir fry or chicken chop suey, this recipe combines the best of both worlds. It features a mix of stir-fried veggies, including broccoli, bell peppers, and carrots, along with tender chunks of chicken. The dish is then finished off with a flavorful sauce that is sure to please your taste buds.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian version of chicken chop suey, this vegetable stir fry is a great option. It features a variety of colorful vegetables, including broccoli, bell peppers, carrots, and mushrooms, all stir-fried to perfection. You can also add in tofu or your favorite protein to make it a complete meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
For a super simple and flavorful sauce to add to your chicken chop suey, try this 4-ingredient recipe. Made with soy sauce, honey, garlic, and ginger, this sauce is packed with flavor and can be whipped up in no time. Use it to coat your chicken and vegetables or serve it on the side for dipping.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a unique twist on chicken chop suey, try this recipe that features spiralized carrots and tofu. The carrots give the dish a fun texture, while the tofu adds a boost of protein. And with the addition of a delicious sesame sauce, this dish is sure to become a new family favorite.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, this spring sesame shrimp and sugar snap pea stir-fry is a must-try. It features tender shrimp, crunchy snap peas, and a flavorful sesame sauce. It's a lighter take on traditional chicken chop suey and perfect for those looking for a healthier option.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Broth, Sugar, Toasted Sesame Oil, Soy Sauce
This chicken broccoli stir-fry is a simple and delicious take on chicken chop suey. It features tender pieces of chicken, crisp broccoli, and a flavorful sauce made with soy sauce, honey, and garlic. Serve it over rice for a complete meal that the whole family will love.
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Chop Suey
Main Ingredients: Garlic Clove, Canola Oil, Chicken Breast, Baking Soda
This classic chop suey recipe is a great option for those who want to stick to the basics. It features a mix of vegetables, chicken, and a simple sauce made with soy sauce and oyster sauce. Serve it over rice or noodles for a quick and easy meal.
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Balsamic Chicken and Vegetable Stir Fry
Main Ingredients: Chicken Tenderloins, Light Italian Dressing, Balsamic
For a unique twist on chicken chop suey, try this balsamic chicken and vegetable stir fry. It features a mix of colorful vegetables, including bell peppers, onions, and mushrooms, along with tender chunks of chicken. The addition of balsamic vinegar adds a tangy and slightly sweet flavor to the dish.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This recipe is for those who want a more traditional chicken chop suey dish. It features a mix of vegetables, including cabbage, celery, and bean sprouts, along with chicken, all cooked in a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Quick Chicken And Broccoli Stir-Fry
Main Ingredients: Brown Rice Noodles, Broccoli Florets, Garlic, Boneless
If you're short on time but still want a tasty and healthy meal, try this quick chicken and broccoli stir-fry. It features just a handful of ingredients and can be made in just 15 minutes. Plus, with the addition of broccoli, it's a great way to get your veggies in.
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Slow Cooker Americanized Chicken Chop Suey
Main Ingredients: Chicken Breasts, Salt, Crystallized Ginger, Celery
If you love the convenience of a slow cooker, this Americanized chicken chop suey recipe is for you. Simply toss all the ingredients into the slow cooker and let it cook for a few hours. The result is a flavorful and tender dish that will make you forget all about takeout.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
This chicken chop suey recipe from Rachael Ray is a must-try. It features a mix of colorful vegetables and tender chicken, all coated in a flavorful homemade sauce. The addition of pineapple gives the dish a touch of sweetness and pairs perfectly with the savory flavors.
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Sesame Vegetable Stir Fry
Main Ingredients: Brown Rice, Garlic Cloves, Ginger, Yellow Onion
This sesame vegetable stir fry is a great option for vegetarians or those looking for a lighter version of chicken chop suey. It features a variety of vegetables, including broccoli, carrots, and snap peas, all coated in a delicious sesame sauce. Serve it over rice or noodles for a complete meal.
If you want to take your chicken chop suey to the next level, try this recipe for the best Chinese stir fry sauce. Made with a mix of soy sauce, hoisin sauce, and oyster sauce, this sauce is packed with flavor and adds a delicious depth to any stir fry dish. It's perfect for coating your chicken and vegetables in a tasty glaze.
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Orange Chicken Stir Fry
Main Ingredients: Orange Juice, Grated Orange Zest, Large Garlic Cloves
If you love the sweet and tangy flavors of orange chicken, you'll love this orange chicken stir fry. It features tender chunks of chicken, colorful vegetables, and a delicious orange sauce that is sure to satisfy your taste buds. Serve it over rice for a complete and tasty meal.
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
This Cantonese chop suey recipe is a great option for those who want a more authentic version of the dish. It features a variety of vegetables, including bamboo shoots and water chestnuts, along with chicken and a flavorful sauce. Serve it over rice for a delicious and hearty meal.
Ingredients You'll Need:
For the Chicken:
1 pound boneless chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 teaspoon black pepper
2 tablespoons vegetable oil
For the Sauce:
1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon brown sugar
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
For the Vegetables:
1 onion, sliced
1 bell pepper, sliced
1 cup sliced mushrooms
1 cup shredded cabbage
1 cup bean sprouts
1 cup snow peas
Directions:
In a bowl, mix together the soy sauce, rice wine vinegar, cornstarch, sesame oil, garlic powder, ginger powder, and black pepper. Add in the chicken pieces and toss until evenly coated. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the chicken broth, soy sauce, oyster sauce, cornstarch, brown sugar, sesame oil, garlic powder, and ginger powder for the sauce. Set aside.
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Once hot, add in the marinated chicken and stir-fry until fully cooked. Remove from the pan and set aside.
In the same pan, add in the onions, bell peppers, and mushrooms. Stir-fry for 2-3 minutes until slightly softened.
Add in the cabbage, bean sprouts, and snow peas and continue to stir-fry for another 2-3 minutes.
Return the cooked chicken to the pan and pour in the sauce. Stir everything together until well combined and the sauce has thickened.
Serve your Chinese takeaway chicken chop suey hot with steamed rice for a complete and satisfying meal.
Customization Tips:
If you're not a fan of chicken, you can easily substitute it with beef, shrimp, or tofu. You can also add in other vegetables such as carrots, broccoli, or baby corn. Adjust the amount of sauce to your liking and feel free to add more or less of the seasonings according to your taste preference. This dish is also great for using up any leftover vegetables in your fridge, making it a budget-friendly meal option.
In Conclusion:
With this Chinese takeaway chicken chop suey recipe, you'll be able to enjoy this popular dish in the comfort of your own home. Impress your loved ones with your cooking skills and make it a regular addition to your meal rotation. Feel free to experiment with different ingredients and make it your own. Happy cooking!
