20 Chinese Takeaway Chicken Balls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're craving for some delicious and authentic Chinese food, then look no further! Our Chinese takeaway chicken balls recipe is the perfect dish that will satisfy your cravings. These crispy and flavorful chicken balls are a staple in Chinese cuisine and can be found in most Chinese takeout menus. But instead of ordering in, why not try making them at home? Not only is it a fun and rewarding experience, but you also get to control the ingredients and customize it to your liking. So let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a classic Chinese dish that is loved by many. These delicious bite-sized treats are made with a crispy outer shell and a savory filling, making them the perfect appetizer or snack. The best part? They are easy to make at home and can be customized to your liking.
To make Chinese fried wontons, you will need wonton wrappers, ground pork, vegetables such as carrots and cabbage, and seasonings like soy sauce and sesame oil. The key to achieving the perfect crispy texture is to fry the wontons in hot oil for a few minutes until they turn golden brown.
For a healthier option, you can also bake the wontons in the oven. Serve them with a side of sweet and sour sauce or hot mustard for dipping, and you'll have a crowd-pleasing dish that will disappear in no time.
Sweet and sour chicken is a popular Chinese takeout dish that combines the perfect balance of sweet and tangy flavors. Tender pieces of chicken are coated in a crispy batter and then smothered in a sticky and flavorful sauce. This dish is typically served with a side of steamed rice, making it a complete and satisfying meal.
To make this dish at home, you will need boneless chicken pieces, cornstarch, flour, and spices for the batter. The sauce is made with a combination of ketchup, soy sauce, rice vinegar, and sugar. You can also add in vegetables like bell peppers and pineapple for an extra burst of flavor and nutrition.
With a few simple ingredients and some basic cooking skills, you can recreate this Chinese favorite in the comfort of your own kitchen.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, then you have to try making homemade Chinese fried noodles. These noodles are fried until they are crispy and then tossed with a savory sauce and your choice of protein and vegetables. The end result is a delicious and satisfying dish that will leave you wanting more.
To make Chinese fried noodles, you will need egg noodles, oil for frying, and a combination of seasonings and sauces like oyster sauce, soy sauce, and sesame oil. You can also add in your favorite vegetables and protein, such as chicken, beef, or shrimp, to make it a complete meal.
One bite of these crispy and flavorful noodles, and you'll never want to order takeout again.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine and is often used in a variety of dishes. One popular way to prepare pork belly is by making it sticky and flavorful. This dish is made by marinating the pork in a mixture of soy sauce, hoisin sauce, and spices, and then roasting it in the oven until it becomes tender and caramelized.
The end result is a melt-in-your-mouth pork belly that is bursting with umami flavors. This dish is usually served with steamed rice and vegetables, making it a hearty and satisfying meal.
While it may take some time to prepare and cook, the end result is well worth the effort. Impress your family and friends with this delicious Chinese pork belly dish.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason. This dish features crispy and juicy pieces of chicken smothered in a sweet and tangy orange sauce. The combination of flavors is simply irresistible, making it a favorite among many.
To make Chinese orange chicken at home, you will need chicken breast, cornstarch, and flour for the batter, and a combination of orange juice, soy sauce, and ginger for the sauce. You can also add in some orange zest for an extra burst of flavor.
Pair this dish with some steamed rice and roasted vegetables for a complete and delicious meal that the whole family will love.
If you're a fan of spicy food, then you have to try Chinese spicy chicken. This dish features tender pieces of chicken coated in a spicy sauce that will leave your taste buds tingling. The key to making this dish is the Szechuan peppercorns, which give it a unique and numbing sensation.
To make this dish at home, you will need chicken, Szechuan peppercorns, chili peppers, and a combination of sauces and spices. Serve it with some steamed rice and vegetables, and you'll have a flavorful and spicy meal that will warm you up from the inside out.
For those who prefer milder flavors, you can adjust the amount of spice to your liking. Either way, this Chinese spicy chicken is a must-try for any spicy food lover.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile ingredient that can be used in a variety of dishes, including Chinese cuisine. These juicy and flavorful cuts of meat are perfect for marinating and grilling, making them a great option for a quick and easy meal.
To make Chinese-style chicken thighs, you will need a marinade made with soy sauce, honey, and spices like ginger and garlic. Let the chicken marinate for at least an hour before grilling or baking in the oven. The end result is tender and juicy chicken with a delicious glaze that is perfect for pairing with rice and vegetables.
For a healthier option, you can also bake the chicken thighs in the oven until they are fully cooked and crispy on the outside.
Hot and sour soup is a classic Chinese dish that is loved for its spicy and tangy flavors. This soup is made with a combination of ingredients such as chicken broth, tofu, mushrooms, and bamboo shoots, and is seasoned with vinegar, chili oil, and other spices.
While it may seem intimidating to make at home, it's actually quite simple and can be made in under 30 minutes. You can also customize the ingredients to your liking, such as adding in extra vegetables or protein like chicken or shrimp.
One spoonful of this hot and sour soup, and you'll feel like you're dining in a Chinese restaurant.
Chicken and broccoli is a classic Chinese dish that is simple yet satisfying. This dish features tender pieces of chicken and crisp broccoli florets tossed in a savory brown sauce and served over steamed rice. It's a great option for a quick and easy weeknight meal.
To make this dish at home, you will need chicken breast, broccoli, and a combination of seasonings and sauces like soy sauce, oyster sauce, and sesame oil. You can also add in other vegetables like carrots or bell peppers for extra flavor and nutrition.
With this easy and delicious recipe, you can enjoy Chinese restaurant-style chicken and broccoli in the comfort of your own home.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese sour and hot soup is a popular dish that is often served as a starter in Chinese restaurants. This soup is made with a combination of ingredients such as pork, bamboo shoots, and wood ear mushrooms, and is seasoned with vinegar, chili oil, and other spices.
The key to making this soup is to balance the sour and hot flavors, making it both tangy and spicy. You can also add in extra ingredients like tofu, shrimp, or vegetables, depending on your preference.
This soup is the perfect way to warm up on a cold day and is also believed to have medicinal properties in Chinese culture.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Sweet and sour pork chine is a delicious and flavorful dish that is often found on Chinese restaurant menus. This dish is made with tender pieces of pork coated in a crispy batter and then smothered in a sweet and tangy sauce. It's usually served with a side of steamed rice and vegetables.
To make this dish at home, you will need pork loin or tenderloin, cornstarch, and flour for the batter, and a combination of sauces like ketchup, soy sauce, and rice vinegar for the sauce. You can also add in vegetables like bell peppers, pineapple, and onions for added flavor and nutrition.
This dish is a crowd-pleaser and is sure to be a hit at your next family dinner or gathering.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on all the delicious flavors of Chinese cuisine. This keto-friendly hot and sour soup is made with low-carb ingredients like cauliflower, zucchini, and shirataki noodles, and is seasoned with vinegar, chili oil, and other spices.
While it may not be exactly like traditional Chinese hot and sour soup, it still packs a punch of flavor and is a great option for those watching their carb intake. Plus, it's a great way to sneak in some extra veggies into your diet.
Try making this keto-friendly Chinese hot and sour soup for a guilt-free and delicious meal option.
Wontons are a staple in Chinese cuisine and are often found in soups or served as a side dish. These bite-sized dumplings are made with a thin dough wrapper and a savory filling, and can be cooked in a variety of ways, including steaming, boiling, or frying.
The filling for wontons can vary, but one popular option is a combination of ground pork, shrimp, and vegetables. The wontons are then cooked in a flavorful broth and served with a side of soy sauce or chili oil for dipping.
Making wontons from scratch may take some time and practice, but the end result is worth it. You'll have a delicious and authentic Chinese dish that will impress your family and friends.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're short on time but still want to enjoy a delicious Chinese take-out style meal at home, then this pressure cooker sweet and sour chicken recipe is for you. This dish features tender pieces of chicken coated in a crispy batter and then smothered in a sweet and tangy sauce.
The best part? It can be made in under 30 minutes using a pressure cooker. Serve it with some steamed rice and vegetables, and you'll have a complete and satisfying meal without having to order takeout.
This recipe is also great for meal prepping and can be easily reheated for a quick and tasty lunch or dinner option.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
Sweet and sour chicken is a classic Chinese dish that is loved by many. This dish features tender pieces of chicken coated in a crispy batter and then smothered in a sweet and tangy sauce. It's usually served with a side of steamed rice and vegetables.
To make this dish at home, you will need chicken breast, cornstarch, and flour for the batter, and a combination of sauces like ketchup, soy sauce, and rice vinegar for the sauce. You can also add in vegetables like bell peppers, pineapple, and onions for added flavor and nutrition.
With this easy and delicious recipe, you can enjoy Chinese restaurant-style sweet and sour chicken in the comfort of your own home.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved for its delicate and flavorful steamed dumplings filled with a savory broth and pork filling. These dumplings are typically served as an appetizer or side dish.
The key to making these dumplings is to use a thin and delicate dough wrapper and to carefully wrap the dumplings to ensure the broth stays inside. These dumplings are usually served with a side of black vinegar for dipping.
While they may take some time and practice to perfect, soup dumplings are a delicious and impressive dish to make at home for a special occasion.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and versatile ingredient that can be used in a variety of dishes, including Chinese cuisine. These crispy chicken legs are coated in a flavorful batter and then fried until they are golden brown and crunchy.
To make Chinese-style chicken legs, you will need a batter made with flour, cornstarch, and spices like ginger and garlic. Let the chicken marinate in the batter for at least an hour before frying it in hot oil until it is fully cooked and crispy on the outside.
This dish is perfect for a family dinner or a game day snack. Serve it with some hot mustard or sweet and sour sauce for dipping, and you'll have a crowd-pleasing dish that everyone will love.
Sticky wings are a popular Chinese takeout dish that is loved for its sticky and flavorful sauce. These wings are coated in a batter and then deep-fried until they are crispy and golden brown. They are then tossed in a sweet and tangy sauce made with honey, soy sauce, and other spices.
To make Chinese sticky wings at home, you will need chicken wings, flour, and cornstarch for the batter, and a combination of sauces and spices for the sauce. You can also add in some sesame seeds for added flavor and texture.
These wings are perfect for a party or game day gathering and are sure to be a hit with your guests.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in Chinese takeout, and for good reason. These wings are coated in a crispy batter and then deep-fried until they are perfectly golden and crunchy. They are then tossed in a flavorful sauce, making them the ultimate finger food.
To make these wings at home, you will need chicken wings, flour, cornstarch, and spices for the batter, and a combination of sauces like soy sauce, hoisin sauce, and honey for the sauce. You can also add in some red pepper flakes for a spicy kick.
Serve these wings as an appetizer or main dish, and you'll have a crowd-pleasing dish that will disappear in no time.
If you're looking for a light and refreshing meal, then Chinese chicken salad is a great option. This salad is made with a combination of lettuce, vegetables like carrots and bell peppers, and tender pieces of chicken, all tossed in a tangy and flavorful dressing.
The dressing is made with a combination of ingredients like soy sauce, rice vinegar, and sesame oil, giving it that classic Chinese flavor. You can also add in some crispy wonton strips or peanuts for added texture and crunch.
This salad is perfect for a quick and healthy lunch or dinner option, and it's also a great way to use up leftover chicken.
The Secret to Perfect Chinese Takeaway Chicken Balls
Ingredients:
One of the key components to achieving the perfect Chinese takeaway chicken balls is the batter. The batter should be light and crispy, but not too thick or heavy. To achieve this, we use a combination of cornstarch, all-purpose flour, and baking powder. The cornstarch helps to create a light and crispy texture while the baking powder adds some extra fluffiness. It's important to use cold water when mixing the batter as this will help the batter stay crispy when frying.
Flavorful Chicken:
The chicken used in this recipe is also an important factor. You want to use boneless, skinless chicken thighs for the best flavor and tenderness. Cut the chicken into bite-sized pieces and marinate it with some soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the chicken with delicious Chinese flavors.
Deep-Frying Technique:
To ensure that the chicken balls are perfectly cooked and crispy, it's important to follow a few key steps. First, make sure the oil is heated to the right temperature, which is around 375 degrees Fahrenheit. Use a thermometer to check the temperature. Next, gently drop the chicken balls into the hot oil, making sure not to overcrowd the pan. This will ensure that the chicken cooks evenly and stays crispy.
Customize to Your Liking
One of the best things about making Chinese takeaway chicken balls at home is that you can customize them to your liking. Want to make them spicier? Add some chili flakes to the batter or marinate the chicken in some Szechuan sauce. Want a healthier option? You can bake the chicken balls instead of frying them. The possibilities are endless!
Final Thoughts
In conclusion, our Chinese takeaway chicken balls recipe is the perfect dish for those craving authentic Chinese flavors. With the right ingredients, technique, and customization options, you can easily recreate this popular takeout dish at home. So next time you're in the mood for some Chinese food, skip the takeout and try making these delicious chicken balls yourself. Trust us, your taste buds will thank you!
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