19 Chinese Takeaway Chicken And Mushroom Soup Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you're a fan of Chinese food, you've probably tasted the classic chicken and mushroom soup from your local takeaway. This hearty and flavorful soup is a staple in many Chinese restaurants and can easily be recreated at home with this simple and delicious recipe. With just a few ingredients and some basic cooking techniques, you can enjoy a hot and comforting bowl of Chinese takeaway chicken and mushroom soup in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this delicious dish.
If you're a fan of crispy rice and hearty soups, then you'll love this Chinese sizzling rice soup recipe. It's a popular dish that combines the crunchiness of fried rice with the comforting warmth of a soup. The sizzling sound and aroma that come from pouring the soup over the crispy rice will make your mouth water. This dish is perfect for a cold winter night or anytime you're craving a delicious and unique soup.
Hot and sour soup is a staple in Chinese cuisine. It's a hearty soup that's full of flavor and perfect for warming you up on a chilly day. The combination of hot and sour flavors creates a perfect balance that will tantalize your taste buds. This soup is also known for its health benefits, as it's loaded with ingredients like mushrooms, tofu, and spices that are known to boost the immune system.
For a delicious and nutritious soup, try this Chinese chicken mushroom soup. It's packed with protein from the chicken and vitamins from the mushrooms. The broth is infused with fragrant Chinese spices and herbs, creating a comforting and savory soup that's perfect for any occasion. You can also add other vegetables like bok choy or carrots to make it even more nutritious.
4of 20
Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a healthier version of traditional Chinese soups, then this skinny Chinese chicken soup is for you. It's a lighter and leaner take on classic Chinese soups, using lean chicken breast and plenty of vegetables. The broth is still flavorful, thanks to the addition of soy sauce, ginger, and garlic. This soup is perfect for those watching their calorie intake but still want to enjoy a delicious bowl of soup.
5of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Noodle soups are a staple in Chinese cuisine, and this chicken noodle soup is no exception. It's a comforting and hearty soup that's perfect for a quick and easy meal. The combination of chicken, noodles, and vegetables in a savory broth will satisfy any craving for Chinese food. You can use any type of noodles you like, such as egg noodles, rice noodles, or even ramen noodles.
This Chinese mushroom noodle soup is a vegetarian twist on classic Chinese noodle soups. The rich and flavorful broth is made with dried mushrooms, soy sauce, and Chinese spices. You can add any type of vegetables you like, such as bok choy, carrots, or snow peas. This soup is not only delicious but also packed with nutrients and perfect for vegetarians or anyone looking for a meatless option.
7of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For those following a paleo diet, this Chinese chicken sparerib soup is a must-try. It's a hearty and flavorful soup that's made with only paleo-friendly ingredients. The spareribs are slow-cooked to perfection, creating a rich and tender broth. This soup is also packed with vegetables like carrots, mushrooms, and bok choy, making it a complete and nutritious meal.
8of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This southern Chinese sour and hot soup is a regional variation of the popular hot and sour soup. It's a spicy and tangy soup that's perfect for those who love bold flavors. The broth is made with vinegar, chili paste, and other Chinese spices, creating a complex and flavorful soup. You can add your choice of protein, such as chicken, pork, or tofu, to make it even heartier.
9of 20
Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you've ever been to a Chinese restaurant, chances are you've tried hot and sour soup. This recipe brings the restaurant experience to your own kitchen, with all the familiar flavors and textures. The key to this soup is balancing the hot and sour flavors, and this recipe does it perfectly. You can customize the ingredients to your liking, adding more or less spice or protein as desired.
10of 20
Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto diet, this Chinese hot and sour soup is the perfect meal option. It's low in carbs and high in healthy fats, making it a great way to stay on track with your keto goals. The broth is made with a combination of chicken broth, vinegar, and spices, creating a flavorful and satisfying soup. You can also add your choice of protein, such as chicken, shrimp, or tofu.
11of 20
The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
This hot and sour soup recipe is a unique fusion of Jewish and Chinese cuisine. It's a popular dish in Jewish-Chinese households and is loved for its comforting and flavorful broth. The combination of chicken, mushrooms, and vegetables makes this soup hearty and nutritious. The addition of vinegar and spices gives it the signature hot and sour flavor that is irresistible.
12of 20
Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Shark fin soup is a delicacy in Chinese cuisine, but it's also controversial due to the unethical practice of shark finning. This recipe offers a more sustainable and ethical alternative by using imitation shark fin made from gelatin and egg whites. The soup still has the same texture and flavor as the traditional version and is perfect for those who want to enjoy this Chinese delicacy without contributing to the harm of sharks.
This Chinese mushroom soup is a simple and delicious way to enjoy the earthy flavors of mushrooms. It's made with a variety of mushrooms, such as shiitake, oyster, and enoki, creating a rich and flavorful broth. You can also add other vegetables like bok choy or tofu to make it a complete and nutritious meal. This soup is perfect for vegetarians or anyone looking for a meatless option.
Chinese hot pot is a popular communal dining experience where a pot of simmering broth is placed in the center of the table, and everyone cooks their own ingredients in it. It's a fun and interactive way to enjoy a meal with family and friends. You can use a variety of meats, vegetables, and noodles in your hot pot, making it a versatile and customizable dish. It's also a great way to warm up on a cold day.
15of 20
Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
Ramen noodles have gained popularity worldwide, and this Chinese chicken and greens ramen noodle soup is a delicious way to enjoy them. The broth is made with chicken stock, soy sauce, and Chinese spices, creating a flavorful base for the ramen noodles and vegetables. You can add any type of greens you like, such as bok choy, spinach, or kale, to make it even more nutritious.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. They are small, steamed dumplings filled with a flavorful broth and meat filling. The key to making these dumplings is to seal the filling properly, so the soup doesn't leak out while steaming. They are a delicious and unique addition to any Chinese soup spread and are sure to impress your guests.
17of 20
Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a hearty and comforting dish that's popular in northern China. The lamb is slow-cooked to perfection, creating a rich and flavorful broth. The diced Chinese bread is added to the soup, soaking up all the delicious flavors. This soup is perfect for cold winter nights and is sure to warm you up from the inside out.
18of 20
Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Chinese New Year is a time for celebration and feasting, and this chicken noodle soup is a perfect addition to any Chinese New Year spread. It's made with chicken, noodles, and vegetables in a flavorful broth that's perfect for starting off the new year on a delicious note. This soup is also believed to bring good luck and prosperity in the new year, so it's a must-have during the festive season.
19of 20
The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
For the ultimate Chinese soup experience, you need a superior Chinese stock as the base. This recipe for superior Chinese stock, also known as shang tang, is a labor of love but well worth the effort. It's made with a combination of pork, chicken, and beef bones, along with Chinese herbs and spices, creating a rich and flavorful stock. You can use this stock as the base for any Chinese soup or dish, taking it to the next level.
20of 20
Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
The Benefits of Making Your Own Chinese Takeaway Chicken and Mushroom Soup
1. Healthier Option
By making your own Chinese takeaway chicken and mushroom soup, you have control over the ingredients used. You can choose to use fresh and high-quality ingredients, making this dish a healthier option compared to the one from your local takeaway. You can also adjust the amount of salt and other seasonings to your preference, making it a healthier choice for those watching their sodium intake.
2. Customizable Ingredients
One of the best things about making your own soup is that you can customize it according to your taste. If you prefer more chicken or mushrooms, you can easily add more to the recipe. You can also add other ingredients such as carrots, corn, or tofu to make it even heartier and more nutritious.
3. Easy and Cost-Effective
Believe it or not, making your own Chinese takeaway chicken and mushroom soup is actually easy and cost-effective. You don't need any fancy equipment or hard-to-find ingredients. Most of the ingredients can be found in your local grocery store and the cooking process is simple and straightforward. Plus, by making it at home, you can save money and have leftovers for future meals.
How to Make Chinese Takeaway Chicken and Mushroom Soup
Now that you know the benefits of making your own Chinese takeaway chicken and mushroom soup, it's time to get cooking! Here's a simple recipe that will yield a delicious and comforting bowl of soup that tastes just like the one from your favorite Chinese takeaway.
Ingredients:
1 tablespoon oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon ginger, grated
1 cup chicken, diced
1 cup mushrooms, sliced
4 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Green onions and cilantro, chopped for garnish
Instructions:
In a large pot, heat the oil over medium heat. Add the onion, garlic, and ginger, and cook until fragrant.
Add the diced chicken and cook until no longer pink.
Add the sliced mushrooms and cook for an additional 2 minutes.
Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
Add the soy sauce and sesame oil. Season with salt and pepper to taste.
Let the soup simmer for an additional 5 minutes.
Garnish with chopped green onions and cilantro before serving.
In Conclusion
Making your own Chinese takeaway chicken and mushroom soup is not only easy and cost-effective, but it also allows you to have a healthier and customizable option. With this recipe, you can enjoy the delicious flavors of this classic Chinese soup in the comfort of your own home. So next time you're craving some Chinese food, skip the takeaway and make this soup instead. Your taste buds and your wallet will thank you.