19 Chinese Takeaway Chicken And Mushroom Soup Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

If you're a fan of Chinese food, you've probably tasted the classic chicken and mushroom soup from your local takeaway. This hearty and flavorful soup is a staple in many Chinese restaurants and can easily be recreated at home with this simple and delicious recipe. With just a few ingredients and some basic cooking techniques, you can enjoy a hot and comforting bowl of Chinese takeaway chicken and mushroom soup in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this delicious dish.

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The Benefits of Making Your Own Chinese Takeaway Chicken and Mushroom Soup

1. Healthier Option

By making your own Chinese takeaway chicken and mushroom soup, you have control over the ingredients used. You can choose to use fresh and high-quality ingredients, making this dish a healthier option compared to the one from your local takeaway. You can also adjust the amount of salt and other seasonings to your preference, making it a healthier choice for those watching their sodium intake.

2. Customizable Ingredients

One of the best things about making your own soup is that you can customize it according to your taste. If you prefer more chicken or mushrooms, you can easily add more to the recipe. You can also add other ingredients such as carrots, corn, or tofu to make it even heartier and more nutritious.

3. Easy and Cost-Effective

Believe it or not, making your own Chinese takeaway chicken and mushroom soup is actually easy and cost-effective. You don't need any fancy equipment or hard-to-find ingredients. Most of the ingredients can be found in your local grocery store and the cooking process is simple and straightforward. Plus, by making it at home, you can save money and have leftovers for future meals.

How to Make Chinese Takeaway Chicken and Mushroom Soup

Now that you know the benefits of making your own Chinese takeaway chicken and mushroom soup, it's time to get cooking! Here's a simple recipe that will yield a delicious and comforting bowl of soup that tastes just like the one from your favorite Chinese takeaway. Ingredients:
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup chicken, diced
  • 1 cup mushrooms, sliced
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Green onions and cilantro, chopped for garnish
Instructions:
  1. In a large pot, heat the oil over medium heat. Add the onion, garlic, and ginger, and cook until fragrant.
  2. Add the diced chicken and cook until no longer pink.
  3. Add the sliced mushrooms and cook for an additional 2 minutes.
  4. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
  5. Add the soy sauce and sesame oil. Season with salt and pepper to taste.
  6. Let the soup simmer for an additional 5 minutes.
  7. Garnish with chopped green onions and cilantro before serving.

In Conclusion

Making your own Chinese takeaway chicken and mushroom soup is not only easy and cost-effective, but it also allows you to have a healthier and customizable option. With this recipe, you can enjoy the delicious flavors of this classic Chinese soup in the comfort of your own home. So next time you're craving some Chinese food, skip the takeaway and make this soup instead. Your taste buds and your wallet will thank you.
19 chinese takeaway chicken and mushroom soup recipe Unleash your inner chef!

Chinese Sizzling Rice Soup

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 ounces shrimp baby
  • 3 ounces chicken pieces skinless, boneless, cut into chunks
  • 1 egg
  • 4 tablespoons cornstarch
  • 4 cups vegetable oil for frying
  • 3 cups chicken broth
  • 1 ounce mushrooms chopped
  • 2 tablespoons water chestnuts chopped
  • 1/8 cup bamboo shoots diced
  • 1/3 cup fresh green beans cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 tablespoon sherry
  • 2/3 cup white rice uncooked

Nutrition

  • Calories : 1470 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 65 milligrams
  • Fat : 150 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • TransFat : 4.5 grams
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