18 Chinese Takeaway Chicken And Mushroom Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese takeaway chicken and mushroom is a classic and popular dish that is loved by many. It is a delicious combination of tender chicken and earthy mushrooms, stir-fried in a savory sauce and served over steaming white rice. While it may seem daunting to recreate this dish at home, it is actually quite simple and can be made in just a few easy steps. In this article, we will provide a professional and well-organized introduction to this dish, sharing tips and tricks to help you make the perfect Chinese takeaway chicken and mushroom every time.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Chinese New Year, also known as the Spring Festival, is a time of celebration and feasting. And what better way to ring in the new year than with a plate of long life noodles? These thin, stretchy noodles symbolize longevity and are often served during Chinese New Year celebrations.
Wontons are a staple in Chinese cuisine and can be found in various forms all over China. These little pockets of goodness are made with a thin dough wrapper and filled with meat, vegetables, and seasonings. They can be served on their own or in a flavorful broth. With the right ingredients and technique, you can make delicious Chinese wontons at home.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that has made its way into many other cuisines around the world. These crispy, savory rolls are filled with a mixture of meat and vegetables and then deep-fried to perfection. Making egg rolls at home may seem intimidating, but with the help of Kraft makers, you can create a delicious and easy version of this classic Chinese dish.
Stir-fry dishes are a staple in Chinese cuisine, and for good reason. This cooking method involves quickly cooking small pieces of meat and vegetables in a hot wok, resulting in a flavorful and healthy meal. With the addition of traditional Chinese seasonings and sauces, you can create a delicious chicken stir fry that will rival any restaurant dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Rice is a staple in Chinese cuisine, and fried rice is a popular way to use up leftover rice and transform it into a delicious meal. This Chinese New Year chicken fried rice recipe is packed with flavor and is a great way to celebrate the holiday. With the addition of chicken, vegetables, and traditional Chinese seasonings, this dish is sure to be a hit at any Chinese New Year feast.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chinese mushrooms are a staple in many Chinese dishes and are known for their rich, earthy flavor. When combined with chicken, these mushrooms create a delicious and hearty dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and authentic Chinese chicken with mushrooms dish in no time.
If you're looking for a warming and comforting dish to add to your Chinese New Year celebration, look no further than hot and sour soup. This classic Chinese soup is made with a flavorful broth, tender chicken, and a variety of vegetables and seasonings. The combination of spicy and sour flavors makes this soup a must-have for any Chinese feast.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple delight is a popular Chinese dish that combines three different types of meat, usually chicken, shrimp, and beef, with a variety of vegetables and a flavorful sauce. This dish is perfect for those who can't decide on just one type of protein and is a great way to add some variety to your Chinese New Year feast.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Chicken wings are a staple in many cuisines, and Chinese black mushrooms are a popular ingredient in Chinese cooking. When combined, these two ingredients create a delicious and hearty dish that is perfect for Chinese New Year. With just a few simple ingredients and some patience, you can create a flavorful and tender dish that will impress your guests.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a popular Chinese stir-fry dish that is made with chicken, mushrooms, and a variety of vegetables. This dish is known for its delicious sauce, which is made with a combination of soy sauce, oyster sauce, and other seasonings. Serve this dish over rice for a complete and satisfying meal.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
If you're looking for a lighter and healthier option for your Chinese New Year feast, consider making tofu and mushroom lettuce wraps. These wraps are filled with marinated tofu, mushrooms, and a variety of flavorful sauces and seasonings. They are perfect for those who are looking for a vegetarian option or simply want to add more vegetables to their meal.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This dish may not be traditionally Chinese, but it is a popular addition to many Chinese New Year feasts. Thai garlic pepper chicken is made with tender chicken, garlic, and a variety of spices and seasonings, resulting in a flavorful and aromatic dish that will impress your guests. Serve it over rice or with a side of stir-fried vegetables for a complete meal.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Another popular Chinese dish that is perfect for Chinese New Year is chicken lettuce wraps. These wraps are made with a flavorful mixture of chicken, vegetables, and seasonings, all wrapped in crisp lettuce leaves. They are a great option for those looking for a lighter and healthier option for their Chinese feast.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a light and nourishing dish to add to your Chinese New Year feast, consider making skinny Chinese chicken soup. This soup is made with a flavorful broth, tender chicken, and a variety of vegetables, resulting in a delicious and healthy dish that will warm you up from the inside out. Serve it with some crusty bread for a satisfying meal.
Walnuts are a popular ingredient in Chinese cooking and are often used in savory dishes. Chinese walnut chicken is a delicious and unique dish that combines tender chicken with crunchy walnuts and a variety of seasonings. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your guests.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking to add some variety to your Chinese New Year feast, consider making Chinese duck pasta with mushrooms. This dish combines tender duck with flavorful mushrooms and a variety of Chinese seasonings, resulting in a unique and delicious meal. Serve it over noodles or rice for a complete and satisfying dish.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
Stir-fry dishes are a staple in Chinese cuisine, and this mushroom chicken stir fry is no exception. This dish is made with tender chicken, flavorful mushrooms, and a variety of vegetables, all cooked in a hot wok and served over rice. With just a few simple ingredients, you can create a delicious and healthy meal that will please any crowd.
Another version of the popular chicken lettuce wraps, this recipe uses a combination of ground chicken, vegetables, and traditional Chinese seasonings to create a flavorful and satisfying dish. The mixture is then wrapped in crisp lettuce leaves and served as an appetizer or main course. This dish is perfect for any Chinese New Year celebration.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
Radish is a popular ingredient in Chinese cooking and is often used in soups and stews. This Chinese chicken with radish recipe combines tender chicken with flavorful radish and a variety of seasonings, resulting in a hearty and comforting dish that is perfect for cold days. Serve it over rice or with some crusty bread for a complete meal.
If you're looking for a foolproof recipe for tender and flavorful Chinese chicken, look no further. This recipe combines marinated chicken with a variety of traditional Chinese seasonings, resulting in a dish that is bursting with flavor. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
Ingredients
To begin, let's gather all the necessary ingredients for this delectable dish. You will need chicken breast, mushrooms, garlic, ginger, soy sauce, oyster sauce, cornstarch, and vegetable oil. Many of these ingredients can be found in your local grocery store, making this recipe accessible to a wide range of home cooks. It is important to use fresh, high-quality ingredients to get the best flavor and texture for your Chinese takeaway chicken and mushroom.
Chicken and Mushroom: The Perfect Pair
The combination of chicken and mushrooms in this dish is what makes it so delicious. The tender and lean chicken breast pairs perfectly with the earthy and meaty flavor of the mushrooms. When choosing mushrooms for this recipe, you can use any variety you prefer. However, shiitake, button, or oyster mushrooms are commonly used in Chinese cuisine and provide a rich and savory flavor.
The Key to a Perfect Stir-Fry: High Heat
One of the keys to a successful Chinese takeaway chicken and mushroom is the cooking method. Stir-frying is a popular cooking technique in Chinese cuisine, and it involves cooking ingredients quickly over high heat. This method allows the ingredients to retain their texture, color, and flavor, resulting in a delicious and visually appealing dish. When stir-frying, it is important to use a high smoke point oil such as vegetable oil and to have all your ingredients prepped and ready to go before starting to cook.
Flavorful Sauce is the Star
The final touch to this dish is the flavorful sauce that brings all the ingredients together. It is a simple mixture of soy sauce, oyster sauce, garlic, ginger, and cornstarch. The cornstarch acts as a thickening agent and creates a glossy and velvety texture to the sauce. You can adjust the amount of sauce based on your personal preference, but it is always better to have extra sauce on hand to drizzle over the dish or to use for dipping.
In Conclusion
In conclusion, Chinese takeaway chicken and mushroom is a delicious and easy-to-make dish that can be enjoyed in the comfort of your own home. With the right ingredients, cooking techniques, and flavorful sauce, you can recreate this classic dish with confidence. Impress your family and friends with your culinary skills and enjoy the satisfaction of making a Chinese takeaway favorite right in your own kitchen.
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