16 Chinese Takeaway Black Pepper Sauce Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Black pepper sauce is a staple in Chinese cuisine, known for its bold and spicy flavor. It can elevate any dish, whether it's chicken, beef, or vegetables, and give it that extra kick. But what if you could recreate this delicious sauce at home? Look no further, because this Chinese takeaway black pepper sauce recipe will have you whipping up this restaurant favorite in no time. Impress your family and friends with your cooking skills and satisfy your cravings for this mouth-watering sauce. Let's dive into the recipe and get cooking!

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1 of 20

Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

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If you're looking for a delicious and unique way to prepare your beer can chicken, why not try this Indo Chinese inspired recipe? Mixed vegetables in hot garlic sauce is a flavorful and spicy dish that pairs perfectly with the smoky and succulent flavors of beer can chicken. The combination of crunchy vegetables and bold garlic sauce makes for a mouthwatering meal that will have your taste buds dancing.

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Chinese Brown Sauce

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This classic Chinese brown sauce is a staple in many Chinese dishes, and it's no wonder why. With its rich and savory flavors, it's the perfect accompaniment to your beer can chicken. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds a depth of flavor that will take your chicken to the next level.

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Chinese Honey Chicken Sauce

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Sweet and sticky, this Chinese honey chicken sauce is a crowd pleaser. The subtle sweetness of honey pairs perfectly with the savory flavors of beer can chicken. The sauce also has a slight kick from the addition of hot sauce, making it a perfect balance of sweet and spicy.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce doesn't have to be just for ribs and burgers – it's also a fantastic sauce for beer can chicken. This Chinese-style barbecue sauce is a delicious combination of tangy, sweet, and savory flavors. It's a versatile sauce that can be used as a marinade or glaze for your chicken, giving it a delicious and smoky flavor.

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Chinese Garlic Sauce

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Garlic lovers, this one's for you. This Chinese garlic sauce is a bold and flavorful addition to your beer can chicken recipe. Made with plenty of fresh garlic, soy sauce, and other seasonings, this sauce packs a punch of flavor that will have you coming back for seconds.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably had duck sauce. This sweet and tangy sauce is a classic condiment in Chinese cuisine, and it's the perfect accompaniment to beer can chicken. With its combination of apricot preserves, soy sauce, and vinegar, this sauce adds a unique and delicious flavor to your chicken.

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Chinese Sweet and Sour Sauce

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Sweet and sour sauce is a classic Chinese condiment that is a must-try with your beer can chicken. The tangy and sweet flavors of this sauce perfectly complement the smoky and savory flavors of the chicken. Made with a combination of ketchup, vinegar, and sugar, this sauce is simple yet delicious.

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Chinese Fried Red Chili Sauce

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If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try. Made with fried red chilies, garlic, and other seasonings, this sauce adds a fiery kick to your beer can chicken. It's a bold and flavorful addition that will surely impress your taste buds.

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Chinese Garlic Sauce for Stir-Fries

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Stir-fry lovers, this one's for you. This Chinese garlic sauce is a versatile and delicious sauce that goes well with not only stir-fries but also beer can chicken. Made with fresh garlic, soy sauce, and other seasonings, this sauce adds a rich and flavorful element to your chicken.

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The Best Ever Simple Sweet and Sour Sauce

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This sweet and sour sauce is simple, yet it's the best you'll ever have. Made with just a few ingredients, including ketchup, vinegar, and brown sugar, it's the perfect accompaniment to your beer can chicken. It's a classic Chinese sauce that will add a delicious tanginess to your meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a staple in Chinese cooking, and it's a fantastic addition to your beer can chicken recipe. This recipe shows you how to make your own Chinese black bean sauce from scratch, using fermented black beans, garlic, and other seasonings. The result is a bold and savory sauce that will take your chicken to the next level.

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Chinese Vegetarian Brown Sauce

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Vegetarians, rejoice! This Chinese vegetarian brown sauce is a delicious and flavorful option for your beer can chicken. Made with vegetarian oyster sauce and other seasonings, it still packs a punch of flavor without the use of meat. It's a great option for those looking for a meat-free sauce to pair with their chicken.

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Chinese Style Sesame Sauce

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This Chinese-style sesame sauce is a delicious and unique option for your beer can chicken. Made with sesame paste, soy sauce, and other seasonings, it adds a nutty and savory flavor to your chicken. It's a great alternative to traditional sauces and is sure to impress your taste buds.

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Chinese White Sauce

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White sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but it's a delicious and versatile sauce that pairs well with beer can chicken. Made with chicken broth, soy sauce, and other seasonings, this sauce adds a subtle yet delicious flavor to your chicken.

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Chinese Chili Sauce

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For those who love a little heat, this Chinese chili sauce is a must-try with your beer can chicken. Made with a variety of chili peppers, garlic, and other seasonings, it adds a spicy and flavorful kick to your meal. It's a great way to add some heat to your chicken without overpowering the other flavors.

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Chinese Spicy Orange Sauce

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This Chinese spicy orange sauce is a delicious and unique option for your beer can chicken. Made with orange juice, chili flakes, and other seasonings, it adds a tangy and spicy flavor to your chicken. It's a great way to switch up the flavors and add a little kick to your meal.

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Kung Pao Sauce

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Kung Pao sauce is a well-known and beloved Chinese sauce that adds a bold and spicy flavor to your beer can chicken. Made with a combination of soy sauce, vinegar, and chili peppers, it's a perfect balance of savory and spicy. It's a must-try for those who love their chicken with a kick.

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Authentic Chinese Plum Sauce

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Plum sauce is a classic Chinese condiment that is perfect for pairing with beer can chicken. This recipe shows you how to make your own authentic Chinese plum sauce from scratch, using plums, soy sauce, and other seasonings. The result is a sweet and tangy sauce that will add a unique and delicious flavor to your chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a flavorful and spicy addition to your beer can chicken. Made with fermented black beans, garlic, and chili peppers, it adds a bold and savory flavor to your chicken. It's a great way to add some heat and depth of flavor to your meal.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Last but certainly not least, this recipe for the BEST Chinese black bean sauce is a must-try with your beer can chicken. Made with fermented black beans, garlic, and other seasonings, it's a rich and flavorful sauce that will take your chicken to the next level. It's a great option for those who love bold and savory flavors.

Making the Sauce

Ingredients:

1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons black pepper
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1 tablespoon cornstarch
1 cup chicken or beef broth

Instructions:

1. Heat the vegetable oil in a pan or wok over medium-high heat.
2. Add in the minced garlic and ginger, and sauté for about a minute until fragrant.
3. Sprinkle in the black pepper and continue to stir-fry for another minute.
4. In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, sugar, and cornstarch.
5. Pour the mixture into the pan and stir until well combined with the black pepper.
6. Slowly pour in the broth while stirring to prevent any lumps from forming.
7. Let the sauce simmer for a few minutes until it thickens to your desired consistency.
8. Taste and adjust the seasoning if needed.

Using the Sauce

Now that you have your homemade black pepper sauce, there are endless ways to use it in your dishes. Here are some ideas to get you started:

Stir-Fry:

Add the sauce to your favorite stir-fry recipe, whether it's beef, chicken, or vegetables. The bold flavors of the black pepper will enhance the dish and give it an extra kick.

Marinade:

Marinate your meat of choice in the black pepper sauce before grilling or roasting. This will infuse the flavors into the meat and give it a deliciously spicy crust.

Dipping Sauce:

This sauce also makes a great dipping sauce for appetizers like dumplings, spring rolls, or even chicken nuggets. It's a versatile sauce that can elevate any dish.

Final Thoughts

Making your own Chinese takeaway black pepper sauce at home is easier than you think. With simple ingredients and easy instructions, you can have this delicious sauce at your fingertips whenever you want. Experiment with different proteins and vegetables to find your favorite ways to use this sauce. So next time you're craving that spicy kick, skip the takeout and try this homemade version instead.