18 Chinese Takeaway Black Bean Sauce Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're craving a delicious Chinese takeout meal but want to avoid the hassle of ordering and waiting for delivery, why not try making your own Chinese takeaway black bean sauce at home? This classic dish is a staple in Chinese restaurants, and with the right ingredients and recipe, you can easily create a professional and well-organized version in your own kitchen. In this article, we will share with you the secret to making the perfect Chinese takeaway black bean sauce that will satisfy your cravings and impress your taste buds.
This Chinese garlic sauce is a staple in many take-out dishes. Its bold and savory flavors add depth and richness to any dish it's paired with. With just a handful of ingredients, you can make this sauce at home and elevate your meals to the next level.
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BEST Authentic Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
If you're a fan of Chinese cuisine, then you've probably come across hoisin sauce. This thick and flavorful sauce is often used as a dipping sauce, marinade, or glaze for meats and vegetables. While store-bought hoisin sauce is convenient, nothing beats the taste and freshness of homemade hoisin sauce.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
Forget store-bought hoisin sauce, this homemade version is the real deal. It's made with a blend of soy sauce, black bean paste, honey, and spices, resulting in a rich and complex flavor that will have your taste buds dancing. Use it as a dipping sauce for spring rolls or as a glaze for roasted meats.
Chinese black bean sauce is a popular condiment in many Asian dishes. It's made from fermented black beans and adds a rich umami flavor to any dish. This homemade version is easy to make and can be used in stir-fries, marinades, and dipping sauces.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever wanted to make your own Chinese black bean sauce, now's your chance. This recipe uses whole fermented black beans and a few other simple ingredients to create a sauce that's bursting with flavor. Use it to add depth and richness to your favorite Chinese dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy Chinese black bean sauce when you can make it at home? This recipe uses pantry staples like soy sauce, honey, and garlic to create a sauce that's versatile and delicious. Use it as a marinade for meats, a dipping sauce for dumplings, or a stir-fry sauce for vegetables.
This Chinese brown sauce is a classic recipe that's used in many Chinese take-out dishes. It's made with a blend of soy sauce, oyster sauce, and other seasonings, resulting in a savory and slightly sweet sauce that pairs well with meats and vegetables. Use it in your stir-fries, noodles, and rice dishes.
Sweet and savory, this Chinese honey chicken sauce is a must-try for any Chinese food lover. It's made with honey, soy sauce, vinegar, and other seasonings, giving it a perfect balance of flavors. Use it to make crispy honey chicken, or as a dipping sauce for egg rolls and spring rolls.
This Chinese garlic sauce is a staple in many Chinese dishes. It's made with a blend of garlic, soy sauce, and other seasonings, resulting in a bold and flavorful sauce that pairs well with meats and vegetables. Use it in stir-fries, noodles, and rice dishes for an extra burst of flavor.
If you love dipping your egg rolls and spring rolls in duck sauce at Chinese restaurants, then you'll love this homemade version. It's made with apricot preserves, soy sauce, and other seasonings, giving it a tangy yet sweet flavor. Use it as a dipping sauce or glaze for meats.
Sweet and sour sauce is a classic Chinese condiment that's used in many dishes. This homemade version is made with pineapple juice, ketchup, and other seasonings, resulting in a tangy and slightly sweet sauce that pairs well with meats and vegetables. Use it as a dipping sauce or glaze for your favorite dishes.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you'll love this Chinese fried red chili sauce. It's made with a blend of red chili peppers, garlic, and other seasonings, resulting in a fiery sauce that adds heat and flavor to any dish. Use it in stir-fries, noodle dishes, or as a dipping sauce for dumplings.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries, adding a burst of flavor and spice to your dishes. It's made with garlic, ginger, and other seasonings, giving it a bold and savory taste. Use it in your favorite stir-fry recipes for an extra kick of flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a must-try for any Chinese food lover. It's made with just a few ingredients, including ketchup, vinegar, and brown sugar, resulting in a tangy and slightly sweet sauce that pairs well with meats and vegetables. Use it as a dipping sauce or glaze for your favorite dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian looking for a delicious Chinese sauce, look no further. This vegetarian brown sauce is made with a blend of soy sauce, vegetable broth, and other seasonings, resulting in a rich and savory sauce that can be used in a variety of dishes. Use it in stir-fries, noodles, and rice dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, adding a nutty and creamy flavor to any dish. This homemade version is made with sesame paste, soy sauce, and other seasonings, resulting in a rich and flavorful sauce that pairs well with meats and vegetables. Use it in stir-fries, noodles, and rice dishes.
This Chinese white sauce is a versatile and delicious condiment that can be used in a variety of dishes. It's made with a blend of chicken broth, soy sauce, and other seasonings, resulting in a savory and slightly sweet sauce that pairs well with meats and vegetables. Use it in stir-fries, noodles, and rice dishes.
Barbecue sauce isn't just for American-style BBQ, it's also used in many Chinese dishes. This homemade version is made with soy sauce, honey, and other seasonings, giving it a sweet and tangy flavor. Use it as a glaze for meats or as a dipping sauce for dumplings.
If you love spicy food, then you'll love this Chinese chili sauce. It's made with a blend of red chili peppers, garlic, and other seasonings, resulting in a hot and flavorful sauce that pairs well with meats and vegetables. Use it in stir-fries, noodle dishes, or as a condiment for your favorite Chinese dishes.
This spicy orange sauce is a perfect blend of sweet and spicy, giving your dishes a burst of flavor. It's made with orange juice, soy sauce, and other seasonings, resulting in a tangy and slightly spicy sauce that pairs well with meats and vegetables. Use it in stir-fries, noodles, and rice dishes.
Ingredients for Chinese Takeaway Black Bean Sauce
1. Black Beans
The star ingredient of this dish is, of course, the black beans. These fermented beans add a unique depth of flavor and a touch of saltiness to the sauce. You can find them in the Asian section of most grocery stores or at your local Asian market. Alternatively, you can also use black bean sauce if you can't find the whole beans.
2. Garlic and Ginger
Garlic and ginger are essential in Chinese cuisine, and they play a crucial role in this black bean sauce recipe. These aromatics add a pungent and spicy kick to the sauce, balancing out the rich and savory flavors of the black beans.
3. Soy Sauce
Soy sauce is another staple ingredient in Chinese cooking and is a must-have for this Chinese takeaway black bean sauce. It adds a deep umami flavor and a hint of saltiness to the sauce. You can use either light or dark soy sauce, depending on your preference.
4. Oyster Sauce
To add a touch of sweetness and umami to the sauce, oyster sauce is a must. It is made from oyster extracts and adds a rich and savory flavor to the dish. If you're allergic to shellfish, you can omit this ingredient, but it will alter the taste of the sauce.
5. Sugar and Cornstarch
To balance out the salty and savory flavors of the sauce, we need a touch of sweetness. That's where sugar comes in. Cornstarch, on the other hand, helps thicken the sauce and gives it a glossy sheen. You can adjust the amount of sugar and cornstarch to your liking.
6. Meat and Vegetables
While the black bean sauce is the star of the dish, you can also add in your choice of protein and vegetables to make it a complete meal. Popular choices include chicken, beef, shrimp, or even tofu. As for vegetables, you can use bell peppers, onions, and mushrooms, but feel free to add in any other vegetables you like.
Instructions for Making Chinese Takeaway Black Bean Sauce
1. Prep the Ingredients
Start by preparing all your ingredients. Rinse the black beans and soak them in water for 10-15 minutes. Finely chop the garlic and ginger, and slice your choice of meat and vegetables into bite-size pieces.
2. Stir-fry the Aromatics
Heat a wok or a deep pan over high heat and add in a tablespoon of oil. Once hot, add in the garlic and ginger and stir-fry for a minute until fragrant.
3. Add in the Meat and Vegetables
Next, add in the sliced meat and stir-fry until cooked through. Then, add in the vegetables and continue stir-frying for a few minutes until they are slightly softened.
4. Add the Black Bean Sauce
Now, it's time to add the star of the dish - the black bean sauce. Drain the soaked black beans and add them to the wok, along with a tablespoon of soy sauce and oyster sauce each. Stir-fry for a minute until well combined.
5. Thicken the Sauce
In a small bowl, mix together a tablespoon of cornstarch with two tablespoons of water. Slowly pour this mixture into the wok while stirring continuously. This will thicken the sauce and give it a glossy texture.
6. Finish and Serve
Finally, add a teaspoon of sugar to balance out the flavors, and stir-fry for another minute. Once the sauce has thickened to your desired consistency, turn off the heat and transfer the Chinese takeaway black bean sauce to a serving dish. Serve with steamed rice and enjoy!
Now that you have the secret to making a delicious and authentic Chinese takeaway black bean sauce, why not give it a try at home? With this recipe, you can impress your family and friends with a professional and well-organized version of this classic Chinese dish. Happy cooking!
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