19 Chinese Takeaway Beef Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Welcome to the delicious world of Chinese cuisine! One of the most popular dishes in Chinese cuisine is beef stir-fry, and what better way to enjoy it than as a takeaway from the comfort of your own home? In this article, we will share with you a professional and well-organized recipe for Chinese takeaway beef that is sure to satisfy your taste buds. So, get your woks ready and let's get cooking!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're craving Chinese takeout but want to make it at home, this recipe for perfect Chinese fried rice is just what you need. It's quick, easy, and packed with flavor, making it a great option for a weeknight meal or a weekend dinner party. With just a few simple ingredients, you can recreate the classic dish and add your own personal touch.
Start by cooking your rice and letting it cool while you prepare the rest of the ingredients. Use long-grain white rice for the best results. In a wok or large skillet, heat up some sesame oil over high heat. Add in some diced onions, minced garlic, and peas and cook until the onions are translucent and the peas are tender.
Next, push the vegetables to one side of the wok and add in some beaten eggs. Stir the eggs constantly until they are scrambled and fully cooked. Then, mix the eggs in with the vegetables and push everything to the side again.
Add in your cooled rice and mix it with the vegetables and eggs. Then, add in some soy sauce, oyster sauce, and sesame seeds for added flavor. Continue to stir everything together until the rice is heated through and coated in the sauce. Serve hot and enjoy your homemade Chinese fried rice!
This Chinese pepper steak recipe is a must-try for all meat lovers. It's a delicious combination of tender steak, crisp bell peppers, and a savory sauce that will have you coming back for more. Serve over a bed of white rice for a satisfying and flavorful meal.
To make this dish, start by marinating your thinly sliced steak in a mixture of soy sauce, rice vinegar, garlic, and cornstarch. Let the steak soak up all the flavors for about 15 minutes. In a hot wok or large skillet, cook the steak until it is browned and cooked to your desired level of doneness. Remove the steak from the pan and set aside.
In the same pan, add in some more sesame oil and cook sliced bell peppers until they are slightly softened. Add in some sliced onions and continue to cook until the onions are translucent. Then, add the steak back to the pan and mix everything together.
Finally, add in a mixture of soy sauce, beef broth, cornstarch, and black pepper to create a rich and flavorful sauce. Let the sauce thicken and coat the steak and vegetables. Serve hot and enjoy!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a classic dish that is sure to satisfy any craving. It's a simple and delicious combination of tender beef, crunchy broccoli, and a savory sauce that is perfect for any occasion. Serve over a bed of white rice for a complete meal.
To make this dish, start by marinating your thinly sliced beef in a mixture of soy sauce, rice vinegar, garlic, and cornstarch. In a hot wok or large skillet, cook the beef until it is browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.
In the same pan, add in more sesame oil and cook broccoli florets until they are slightly softened. Add in some sliced onions and continue to cook until the onions are translucent. Then, add the beef back to the pan and mix everything together.
Finally, add in a mixture of soy sauce, beef broth, cornstarch, and black pepper to create a flavorful sauce. Let the sauce thicken and coat the beef and broccoli. Serve hot and enjoy!
If you love the combination of beef and broccoli, you'll love this Chinese beef and broccoli recipe. It's a quick and easy dish that is packed with flavor and perfect for a weeknight meal. Serve over a bed of white rice for a complete and satisfying dinner.
To make this dish, start by marinating your thinly sliced beef in a mixture of soy sauce, rice vinegar, garlic, and cornstarch. In a hot wok or large skillet, cook the beef until it is browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.
In the same pan, add in some more sesame oil and cook broccoli florets until they are slightly softened. Add in some sliced onions and continue to cook until the onions are translucent. Then, add the beef back to the pan and mix everything together.
Finally, add in a mixture of soy sauce, beef broth, cornstarch, and black pepper to create a flavorful sauce. Let the sauce thicken and coat the beef and broccoli. Serve hot and enjoy!
If you're looking for a quick and easy meal that is bursting with flavor, this Chinese fried rice recipe is for you. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. Serve as a side dish or add some chicken, shrimp, or tofu for a complete meal.
To make this dish, start by heating up some sesame oil in a wok or large skillet over high heat. Add in some diced onions, minced garlic, and your choice of vegetables, such as peas, carrots, or corn. Cook until the vegetables are slightly softened.
Next, push the vegetables to one side of the pan and add in some beaten eggs. Stir constantly until the eggs are scrambled and fully cooked. Then, mix the eggs in with the vegetables and push everything to the side again.
Add in your cooked rice and mix it with the vegetables and eggs. Then, add in a mixture of soy sauce, oyster sauce, and sesame seeds for added flavor. Continue to stir everything together until the rice is heated through and coated in the sauce. Serve hot and enjoy your homemade Chinese fried rice!
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For all the spicy food lovers out there, this Chinese crispy shredded chilli beef is a must-try. It's a flavorful and satisfying dish that is perfect for a weekend dinner party or a special occasion. Serve over a bed of white rice for a complete and delicious meal.
To make this dish, start by marinating your thinly sliced beef in a mixture of soy sauce, rice vinegar, garlic, and cornstarch. In a hot wok or large skillet, cook the beef until it is browned and crispy. Remove the beef from the pan and set aside.
In the same pan, add in some more sesame oil and cook shredded red bell peppers and onions until they are slightly softened. Then, add in some red chili flakes and minced garlic for a spicy kick.
Next, add the beef back to the pan and mix everything together. In a separate bowl, mix together soy sauce, tomato paste, honey, and cornstarch. Pour the mixture over the beef and vegetables and let it thicken. Serve hot and enjoy your crispy and spicy Chinese shredded chilli beef!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for a quick and satisfying meal. It's a delicious combination of tender beef, crisp bell peppers, and a flavorful sauce that is sure to please your taste buds. Serve over a bed of white rice for a complete and filling dinner.
To make this dish, start by marinating your thinly sliced beef in a mixture of soy sauce, rice vinegar, garlic, and cornstarch. In a hot wok or large skillet, cook the beef until it is browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.
In the same pan, add in some more sesame oil and cook sliced bell peppers until they are slightly softened. Add in some sliced onions and continue to cook until the onions are translucent. Then, add the beef back to the pan and mix everything together.
Finally, add in a mixture of soy sauce, beef broth, cornstarch, and black pepper to create a rich and flavorful sauce. Let the sauce thicken and coat the beef and vegetables. Serve hot over a bed of rice and enjoy!
Chinese hot pot is a traditional and delicious meal that is perfect for sharing with friends and family. It's a fun and interactive way to enjoy a variety of meats, vegetables, and noodles in a flavorful broth. Set up a hot pot station at your next gathering and let everyone customize their own hot pot.
To make the broth, start with a combination of chicken broth, soy sauce, rice wine, ginger, and garlic. Let the broth simmer for a few minutes to allow the flavors to meld together. In a separate bowl, mix together ground beef, egg, scallions, and salt to create meatballs.
Set up a variety of meats, such as sliced beef, pork, and chicken, and vegetables, such as cabbage, bok choy, and mushrooms, for everyone to add to their hot pot. Let everything cook in the broth and enjoy with noodles and your choice of dipping sauces.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Chinese cuisine and this recipe with beef is a must-try. The wide and flat noodles are stir-fried with tender beef and vegetables in a savory sauce, making it a delicious and satisfying meal. Customize the vegetables to your liking and enjoy over a bed of white rice for a complete dinner.
To make this dish, start by marinating your thinly sliced beef in a mixture of soy sauce, rice vinegar, garlic, and cornstarch. In a hot wok or large skillet, cook the beef until it is browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.
In the same pan, add in some more sesame oil and cook chow fun noodles according to package instructions. Remove the noodles from the pan and set aside. Add in some more sesame oil and cook sliced bell peppers and onions until they are slightly softened. Then, add the beef and noodles back to the pan and mix everything together.
Finally, add in a mixture of soy sauce, oyster sauce, and sugar to create a flavorful sauce. Let everything cook together until the sauce has coated the noodles and beef. Serve hot and enjoy your Chinese chow fun noodles with beef!
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the combination of beef and black pepper, this Chinese black pepper beef recipe is for you. It's a simple and flavorful dish that is perfect for a weeknight dinner. Serve over a bed of white rice for a complete and satisfying meal.
To make this dish, start by marinating your thinly sliced beef in a mixture of soy sauce, rice vinegar, garlic, and cornstarch. In a hot wok or large skillet, cook the beef until it is browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.
In the same pan, add in some more sesame oil and cook sliced onions until they are slightly softened. Then, add in some sliced bell peppers and minced garlic and continue to cook until the vegetables are tender.
Next, add the beef back to the pan and mix everything together. In a separate bowl, mix together soy sauce, black pepper, sugar, and cornstarch. Pour the mixture over the beef and vegetables and let it thicken. Serve hot and enjoy your Chinese black pepper beef!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a classic dish that is sure to please. It's a simple and flavorful combination of tender beef, crisp broccoli, and a savory sauce that is perfect for any occasion. Serve over a bed of white rice for a complete and satisfying meal.
The Secret to Perfect Chinese Takeaway Beef
Choosing the Right Cut of Beef
The key to a delicious Chinese takeaway beef dish is choosing the right cut of beef. For this recipe, we recommend using beef tenderloin or flank steak. These cuts are lean and tender, making them perfect for stir-frying. Make sure to slice the beef against the grain to achieve a tender and melt-in-your-mouth texture.
Marinating for Maximum Flavor
One of the secrets to achieving that authentic Chinese takeaway taste is marinating the beef. This not only adds flavor but also helps to tenderize the meat. For our recipe, we will be using a marinade made of soy sauce, rice wine, sesame oil, and garlic. Let the beef marinate for at least 30 minutes, but for best results, marinate it overnight in the refrigerator.
The Perfect Stir-Fry Technique
To achieve that classic Chinese takeaway beef stir-fry, it's important to use high heat and a quick cooking time. This allows the beef to cook evenly and retain its tenderness. Remember to cook the beef in batches, making sure not to overcrowd the pan, as this will result in steaming instead of stir-frying. Also, make sure to have all your ingredients prepared and ready to go before starting to stir-fry.
Final Thoughts
With this recipe, you can now recreate your favorite Chinese takeaway beef dish in the comfort of your own home. Remember to use the right cut of beef, marinate it, and use the perfect stir-fry technique for maximum flavor and tenderness. So, the next time you're craving some Chinese takeaway, skip the takeout and make it yourself with this delicious and easy recipe. Happy cooking!
