18 Chinese Takeaway Beef Chow Mein Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Beef chow mein is a popular Chinese takeaway dish that is loved by many. This savory and flavorful noodle dish is a staple in many Chinese restaurants and can be easily recreated at home with the right recipe. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese takeaway beef chow mein at home. From the ingredients to the cooking process, we have got you covered. So put on your apron and get ready to impress your family and friends with this delicious homemade dish.
Main Ingredients: Chinese Egg Noodles, Flank Steak, Sugar, Sesame Oil
One of the most popular Chinese dishes, Beef Chow Mein is a delicious and satisfying meal that is perfect for any occasion. Made with tender strips of beef, stir-fried vegetables, and chewy noodles, this dish is a staple in Chinese cuisine. It's easy to make and can be customized with your favorite vegetables and seasonings. Whether you're cooking for a crowd or just craving some Chinese takeout, Beef Chow Mein is a must-try recipe.
Known as niu rou chao mian in Chinese, this beef chow mein recipe is a classic dish that is loved by many. The key to making this dish authentic is using the right type of noodles. Chinese egg noodles, also known as chow mein noodles, are the perfect choice for this recipe. They have a chewy texture and are able to soak up all the delicious flavors of the sauce.
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Easy Beef Chow Mein
Main Ingredients: Sliced Steak, Chinese Egg Noodles, Vegetable Oil
If you're short on time and looking for a quick and easy dinner option, this Easy Beef Chow Mein recipe is for you. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. This recipe uses store-bought chow mein noodles, making it even easier to prepare. You can also add your favorite vegetables to make it a well-rounded meal.
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
This Black Bean Beef Chow Mein recipe is a unique twist on the classic dish. The addition of black bean sauce adds a rich and savory flavor to the dish, making it even more delicious. This is a great recipe to try if you're looking to switch up your usual chow mein routine. The combination of tender beef strips and flavorful black bean sauce is sure to be a hit.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles, also known as ho fun noodles, are another type of wide rice noodle commonly used in Chinese cuisine. This recipe combines these delicious noodles with tender beef and stir-fried vegetables for a tasty and filling meal. The key to this dish is using high heat and constantly stirring the noodles to achieve that signature smoky flavor.
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Soy Sauce Chow Mein with Beef
Main Ingredients: Beef, Light Soy Sauce, Cornstarch, Shaoxing Wine
If you're a fan of soy sauce, then you'll love this Soy Sauce Chow Mein with Beef recipe. The sauce is the star of this dish, giving it a rich and savory flavor that pairs perfectly with the tender beef and vegetables. This recipe also uses a combination of oyster sauce and dark soy sauce to add depth and complexity to the dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This Perfect Chinese Fried Rice recipe is not only easy to make, but it also tastes just like the one you get from your favorite Chinese restaurant. The key to making perfect fried rice is using cold, day-old rice and high heat. This recipe also includes a helpful video tutorial to guide you through the process.
Pepper steak is a popular Chinese dish that features tender strips of beef cooked with bell peppers and onions in a rich and flavorful sauce. This recipe uses a combination of soy sauce, oyster sauce, and black pepper to create a deliciously bold flavor. The trick to making this dish is to cook the beef quickly over high heat to ensure it stays tender and juicy.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe uses tender strips of beef, crisp broccoli, and a savory sauce to create a well-balanced and flavorful meal. You can also add other vegetables such as carrots or mushrooms to make it even more nutritious. Serve this dish over a bed of steamed rice for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This simple Chow Mein recipe is a must-try for any noodle lover. Made with just a few basic ingredients, this dish is easy to make and packed with flavor. The key to making perfect chow mein is to cook the noodles until they are al dente, then stir-fry them with your choice of protein and vegetables. This recipe is also great for using up any leftover vegetables you have in the fridge.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
If you're looking for a vegetarian option, this Cantonese-Style Vegetable Chow Mein is the perfect recipe to try. It features a colorful mix of vegetables, including bell peppers, carrots, and mushrooms, stir-fried with chow mein noodles. The sauce is made with a combination of soy sauce, oyster sauce, and sesame oil, giving it a deliciously savory and nutty flavor.
This Chinese Beef and Broccoli recipe is similar to the one you would find in your local Chinese restaurant. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and cornstarch, then stir-fried with broccoli and garlic. The result is a tender and flavorful dish that pairs perfectly with a side of rice.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli recipe is a hearty and satisfying meal that is perfect for any day of the week. Chinese broccoli, also known as gai lan, is a leafy green vegetable commonly used in Chinese cuisine. Its slightly bitter taste pairs well with the tender beef and chewy chow fun noodles in this dish.
Similar to the Perfect Chinese Fried Rice recipe mentioned earlier, this Chinese Fried Rice recipe is another great option to try. It features tender strips of beef, scrambled eggs, and a variety of vegetables, all stir-fried with day-old rice and a savory sauce. This dish is a great way to use up any leftover meat or vegetables you have in the fridge.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
Chow Mein is a classic Chinese dish that is loved by people of all ages. This recipe features tender beef strips, crisp vegetables, and chow mein noodles, all tossed in a deliciously savory sauce. The key to making this dish is to cook the ingredients separately before combining them together in the wok to ensure everything stays tender and flavorful.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then this Chinese Crispy Shredded Chilli Beef is the perfect dish for you. Tender strips of beef are coated in a crispy batter and then stir-fried with a spicy and flavorful sauce. This dish is best served immediately to maintain the crispiness of the beef.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is a great option for a quick and satisfying dinner. It features tender beef strips, stir-fried with vegetables and served over a bed of fluffy white rice. This dish is perfect for those busy weeknights when you don't have much time to cook.
Hot pot, also known as huo guo in Chinese, is a popular cooking method in Chinese cuisine. This Chinese Hot Pot recipe features tender slices of beef, a variety of vegetables, and a flavorful broth that is perfect for dipping. This is a great dish to share with friends and family, and everyone can choose their own ingredients to add to the hot pot.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo mein is a popular Chinese noodle dish that is similar to chow mein but uses a different type of noodle. This Beef Lo Mein recipe features tender strips of beef, stir-fried with vegetables and lo mein noodles in a savory sauce. You can also add other proteins such as chicken or shrimp for a variation of this dish.
This Classic Chinese Chow Mein recipe is a simple and delicious option that is perfect for beginners. It features tender beef strips, a variety of vegetables, and chow mein noodles, all tossed in a flavorful sauce. This dish is easy to customize with your favorite vegetables and can also be made with other proteins such as chicken or tofu.
Ingredients You Will Need
Beef
The star of this dish is, of course, the beef. For the best results, it is recommended to use flank steak as it is a tender and flavorful cut of meat that is commonly used in Chinese cooking. You will need about 1 pound of beef, sliced into thin strips.
Noodles
The noodles used in beef chow mein are usually egg noodles, which can be found in the Asian section of most grocery stores. If you can't find egg noodles, you can substitute with spaghetti or linguine.
Vegetables
No chow mein is complete without a variety of vegetables. You can use any vegetables of your choice, but the most commonly used ones are bok choy, carrots, celery, bell peppers, and bean sprouts.
Sauce
The sauce is what gives the beef chow mein its delicious flavor. To make the sauce, you will need soy sauce, oyster sauce, chicken broth, sesame oil, cornstarch, and sugar.
Cooking Process
Marinate the Beef
To ensure that the beef is tender and flavorful, it is important to marinate it before cooking. In a bowl, mix together soy sauce, oyster sauce, and cornstarch. Add the sliced beef and let it marinate for at least 30 minutes.
Cook the Noodles
Cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Stir-Fry the Vegetables
In a wok or large skillet, heat some oil over high heat. Add the vegetables and stir-fry for a few minutes until they are slightly cooked but still crunchy. Remove from the pan and set aside.
Cook the Beef
Using the same pan, add more oil if needed and stir-fry the marinated beef until it is cooked through. Remove from the pan and set aside.
Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, chicken broth, sesame oil, cornstarch, and sugar. Set aside.
Combine Everything Together
In the same pan, add the cooked noodles, vegetables, beef, and sauce. Stir-fry for a few minutes until everything is well combined and the sauce has thickened.
Final Thoughts
Making your own Chinese takeaway beef chow mein at home is easier than you think. With the right ingredients and cooking techniques, you can enjoy this delicious dish in the comfort of your own home. So next time you're craving Chinese food, skip the takeout and try making it yourself. Your taste buds will thank you.
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