20 Chinese Takeaway Bean Sprouts Recipe Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to Chinese takeout, bean sprouts are a staple ingredient in many dishes. These crunchy and nutritious sprouts are not only a great addition to stir-fries and soups, but they are also incredibly easy to make at home. In this article, we will share a delicious Chinese takeaway bean sprouts recipe that you can easily recreate in your own kitchen. With just a few simple ingredients and easy steps, you can enjoy the same delicious and healthy bean sprouts from your favorite Chinese restaurant.
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Onion
If you're looking for a delicious and simple way to spice up your weeknight dinner, look no further than this flavorful Bean Sprouts Stir Fry recipe. This dish combines the crunchiness of bean sprouts with the savory flavors of stir fry sauce, creating a perfect balance of textures and tastes.
To make this recipe, start by heating up a skillet or wok over medium-high heat. Add in some thinly sliced chicken breast and cook until it is no longer pink. Then, add in some sliced bell peppers and snow peas and cook for a few minutes until they become tender. Next, add in some bean sprouts and stir fry sauce. Cook for an additional minute, until the bean sprouts are slightly wilted. Serve over rice or noodles for a complete meal.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
This Cantonese-Style Vegetable Chow Mein recipe is a great option for those looking for a healthier version of the classic takeout dish. It's packed with colorful vegetables and uses a lighter sauce, making it a guilt-free choice for your next meal.
To make this dish, start by cooking your chow mein noodles according to the instructions on the package. In a separate pan, heat up some oil and stir fry a mix of carrots, bell peppers, and snap peas until they are slightly softened. Then, add in the noodles and a light sauce made with soy sauce, garlic, and ginger. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
This delicious Broccoli Mushroom Bean Sprouts Stir Fry is a great way to get your daily dose of veggies in a flavorful and satisfying way. The combination of broccoli and mushrooms gives this dish a hearty texture, while the bean sprouts add a nice crunch.
To make this recipe, start by stir frying sliced mushrooms and broccoli florets in a hot pan with some oil. Once they are slightly softened, add in some garlic and ginger for flavor. Then, add in some bean sprouts and stir fry until they are slightly wilted. Serve over rice or noodles for a complete meal.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a classic Chinese takeout dish that is loved by many for its flavorful and satisfying taste. This recipe uses tender chicken breast and a mix of colorful vegetables for a well-rounded and delicious meal.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, cook diced chicken breast until it is no longer pink. Then, add in a mix of onions, bell peppers, and carrots and stir fry until they are slightly softened. Next, add in the noodles and a homemade stir fry sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together and serve hot.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
For those busy weeknights when you need a quick and easy meal, this Easy Chicken Chow Mein recipe is the perfect solution. It's made with simple ingredients and can be ready in less than 30 minutes.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, cook diced chicken breast and sliced bell peppers until they are no longer pink. Then, add in the noodles and a store-bought stir fry sauce of your choice. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
This Beef Chow Mein recipe is a great option for meat lovers who want to switch up their usual takeout order. It uses thinly sliced beef and a mix of colorful vegetables for a satisfying and flavorful meal.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, stir fry sliced beef and vegetables until the beef is cooked through and the vegetables are slightly softened. Then, add in the noodles and a homemade stir fry sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
If you're a fan of seafood, this Shrimp Chow Mein recipe is a must-try. It uses succulent shrimp and a mix of colorful vegetables for a delicious and well-balanced meal.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, stir fry peeled and deveined shrimp until they are pink and cooked through. Then, add in a mix of vegetables such as carrots, snap peas, and bell peppers. Stir fry until the vegetables are slightly softened. Next, add in the noodles and a store-bought stir fry sauce of your choice. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Chow Mein
Main Ingredients: Hot Water, Soy Sauce, Oyster Sauce, Chinese Cooking
Chow Mein is a classic Chinese dish that has become popular all over the world. This recipe uses a mix of colorful vegetables and a homemade stir fry sauce for a flavorful and satisfying meal.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, stir fry a mix of vegetables such as carrots, bell peppers, and bok choy until they are slightly softened. Then, add in the noodles and the homemade stir fry sauce. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Saucy Vegetable Chow Mein
Main Ingredients: Ramen Soup Mix, Vegetable Oil, Shredded Cabbage, Bean
This Saucy Vegetable Chow Mein recipe is the perfect way to incorporate more veggies into your diet. It uses a variety of colorful vegetables and a delicious homemade stir fry sauce for a flavorful and healthy meal.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, stir fry a mix of vegetables such as carrots, bell peppers, and mushrooms until they are slightly softened. Then, add in the noodles and the homemade stir fry sauce. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Veggie Chow Mein | Cheap Plant-Based Meal
Main Ingredients: Noodles, Canola Oil, Celery, Yellow Onion, Grated
If you're looking for a budget-friendly and healthy meal, this Veggie Chow Mein recipe is the perfect choice. It uses a mix of colorful vegetables and chow mein noodles for a delicious and filling plant-based meal.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, stir fry a mix of vegetables such as broccoli, carrots, and bell peppers until they are slightly softened. Then, add in the noodles and a homemade stir fry sauce made with soy sauce, garlic, and ginger. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Chow Mein Noodles
Main Ingredients: Oil, Rice Noodles, Cabbage, Large Carrots, Garlic
Chow Mein Noodles are a staple in Chinese cuisine and are a great option for a quick and easy meal. This recipe uses store-bought chow mein noodles and a delicious homemade stir fry sauce for a flavorful and satisfying dish.
To make this recipe, start by heating up a skillet or wok over medium-high heat. Add in some sliced chicken breast and cook until it is no longer pink. Then, add in a mix of colorful vegetables such as bell peppers, carrots, and snap peas. Cook for a few minutes until the vegetables are slightly softened. Next, add in the noodles and the homemade stir fry sauce. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Chicken Chow Mein Noodles
Main Ingredients: Chicken Breast, Spaghetti, Ginger, Garlic, Cornstarch
This Chicken Chow Mein Noodles recipe is a great option for a quick and easy weeknight dinner. It uses thinly sliced chicken breast and a mix of colorful vegetables for a satisfying and flavorful meal.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, cook diced chicken breast until it is no longer pink. Then, add in a mix of vegetables such as carrots, bell peppers, and bok choy and stir fry until they are slightly softened. Next, add in the noodles and a homemade stir fry sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
Chinese Chow Mein is a classic dish that is loved by many for its flavorful and satisfying taste. This recipe uses thinly sliced chicken breast and a mix of colorful vegetables for a well-rounded and delicious meal.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, cook diced chicken breast until it is no longer pink. Then, add in a mix of onions, bell peppers, and carrots and stir fry until they are slightly softened. Next, add in the noodles and a homemade stir fry sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Vegetable Chow Mein
Main Ingredients: Peanut Oil, Wheat Noodles, Bean Sprouts, Dark Soy
This Vegetable Chow Mein recipe is a great option for those looking for a healthy and flavorful meal. It uses a mix of colorful vegetables and a delicious homemade stir fry sauce for a well-rounded and satisfying dish.
To make this recipe, start by cooking chow mein noodles according to the package instructions. In a separate pan, stir fry a mix of vegetables such as broccoli, carrots, and bell peppers until they are slightly softened. Then, add in the noodles and the homemade stir fry sauce. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Mom’s Cashew Chicken Casserole with Chow Mein Noodles
Main Ingredients: Butter, Mushrooms, Green Onions, Bean Sprouts, Cream Of
This Mom's Cashew Chicken Casserole with Chow Mein Noodles recipe is a delicious and comforting dish that will remind you of home-cooked meals. It uses chow mein noodles as a base and is topped with a creamy cashew chicken mixture for a satisfying and flavorful meal.
To make this casserole, start by cooking chow mein noodles according to the package instructions. In a separate pan, cook diced chicken breast until it is no longer pink. Then, add in a mix of vegetables such as carrots, bell peppers, and mushrooms and stir fry until they are slightly softened. Next, mix together a sauce made with chicken broth, cashew butter, and spices. Pour this mixture over the noodles and chicken, and bake in the oven until it is bubbly and the top is golden brown. Serve hot and enjoy!
This Classic Chinese Chow Mein recipe is a must-try for anyone who loves traditional Chinese food. It uses chow mein noodles and a mix of colorful vegetables for a well-rounded and flavorful dish.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, stir fry a mix of vegetables such as carrots, bell peppers, and bok choy until they are slightly softened. Then, add in the noodles and a homemade stir fry sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Chow Mein Sandwich!! - Fall River Chow Mein Sandwich
Main Ingredients: Chow Mein Noodles, Chicken, Chicken Stock, White Onion
This Chow Mein Sandwich recipe is a unique and delicious twist on the classic Chinese dish. It uses chow mein noodles as the filling for a sandwich, creating a flavorful and satisfying meal.
To make this sandwich, start by cooking chow mein noodles according to the package instructions. In a separate pan, stir fry a mix of vegetables such as carrots, bell peppers, and mushrooms until they are slightly softened. Then, add in the noodles and a store-bought stir fry sauce of your choice. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy in a sandwich with your choice of bread or wrap!
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vegetable chow mein | Chinese veg chow mein | Indian...
Main Ingredients: Carrot, Baby Corn, Sliced Mushrooms, Capsicum, Shredded
This Vegetable Chow Mein recipe is a fusion of Chinese and Indian flavors, making it a unique and delicious dish. It uses a mix of colorful vegetables and a homemade stir fry sauce for a flavorful and satisfying meal.
To make this dish, start by cooking chow mein noodles according to the package instructions. In a separate pan, stir fry a mix of vegetables such as carrots, bell peppers, and bok choy until they are slightly softened. Then, add in the noodles and a spicy sauce made with Indian spices and soy sauce. Toss everything together and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Slow Cooker Chicken Chow Mein With Water Chestnuts And...
Main Ingredients: Oil, Boneless, Skinless Chicken Breasts, Carrots, Green
This Slow Cooker Chicken Chow Mein with Water Chestnuts and Vegetables recipe is a great option for those busy days when you don't have much time to cook. Simply throw all the ingredients into a slow cooker and let it do the work for you!
When it comes to Chinese takeout, bean sprouts are a staple ingredient in many dishes. These crunchy and nutritious sprouts are not only a great addition to stir-fries and soups, but they are also incredibly easy to make at home. In this article, we will share a delicious Chinese takeaway bean sprouts recipe that you can easily recreate in your own kitchen. With just a few simple ingredients and easy steps, you can enjoy the same delicious and healthy bean sprouts from your favorite Chinese restaurant.
Why Make Your Own Bean Sprouts?
Healthy and Fresh
While it may be convenient to order Chinese takeout, making your own bean sprouts at home has many benefits. One of the main advantages is that you can control the freshness and quality of the sprouts. When you make them yourself, you can be sure that they are clean and free from any harmful chemicals. This is especially important if you are someone who is health-conscious and wants to ensure that your food is as natural and fresh as possible.
Cost-Effective
Making your own bean sprouts at home is also much more cost-effective than constantly ordering them from a restaurant. A small bag of bean sprouts from the grocery store can go a long way and will cost much less than ordering a side of bean sprouts from a Chinese takeout menu. Plus, you can make as many or as little sprouts as you want, avoiding any food waste.
Customizable
Another advantage of making your own bean sprouts is that you can customize them to your liking. Whether you prefer them to be more crunchy or softer, you can control the length of time you let them sprout and tailor them to your taste. You can also experiment with different types of beans, such as mung beans or soybeans, to create a variety of sprouts to use in different dishes.
How to Make Chinese Takeaway Bean Sprouts
Ingredients:
1 cup mung beans or soybeans
Water
1 large glass jar
Cheesecloth or coffee filter
Rubber band
Instructions:
Start by rinsing the beans thoroughly and removing any debris or bad beans.
Place the beans in a large bowl and fill it with water, covering the beans completely.
Let the beans soak for at least 8 hours or overnight. This will help them to sprout faster.
Drain the beans and rinse them again before transferring them to a large glass jar.
Fill the jar with water, leaving about an inch of space at the top.
Cover the jar with cheesecloth or a coffee filter and secure it with a rubber band.
Place the jar in a dark and warm spot, such as a kitchen cabinet or pantry.
Every day, rinse the beans and replace the water, making sure to cover them with fresh water again.
Within 2-5 days, you will start to see sprouts forming. Once they reach your desired length, you can remove them from the jar and use them in your cooking.
Final Thoughts
Now that you know how easy it is to make your own Chinese takeaway bean sprouts, you can enjoy them in all your favorite dishes. Use them in stir-fries, soups, salads, or even as a topping for sandwiches. With this simple recipe, you can always have fresh and nutritious bean sprouts ready to go in your kitchen. So next time you're craving Chinese takeout, why not try making your own bean sprouts at home? Your taste buds and wallet will thank you.
