16 Chinese Takeaway Bbq Spare Ribs Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese takeaway BBQ spare ribs, also known as Cantonese-style BBQ ribs, are a popular dish in Chinese cuisine. These succulent and flavorful ribs are typically marinated in a sweet and savory sauce and then slow-cooked until they are fall-off-the-bone tender. While this dish may seem intimidating to make at home, with the right recipe and technique, you can recreate this restaurant favorite in the comfort of your own kitchen. In this article, we will walk you through a professional and well-organized recipe for Chinese takeaway BBQ spare ribs that will have your taste buds dancing with delight.
If you're a fan of Chinese cuisine, then this recipe is a must-try. These red-braised spare ribs are packed with bold and savory flavors that will leave your taste buds dancing. The key to this dish is the marinade, which includes ingredients like soy sauce, rice wine, and five spice powder. Marinating the ribs for at least 4 hours, or overnight, will give them a depth of flavor that is out of this world.
This classic Chinese dish is a staple in many households. Tender spare ribs are marinated in a sauce made with hoisin sauce, soy sauce, and honey, giving them a perfect balance of sweet and savory. For an added kick, you can also add some chili flakes to the marinade. These ribs are best served over a bed of steamed rice and topped with green onions for a pop of freshness.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a more traditional Chinese-style spare rib recipe, then this is the one for you. The ribs are cooked low and slow in a flavorful broth made with star anise, ginger, and garlic. The result is fall-off-the-bone tender ribs that are bursting with flavor. Serve them with a side of steamed vegetables and rice for a complete meal.
This is a twist on the classic sweet and sour pork dish, but with spare ribs instead. The ribs are coated in a tangy and slightly sweet sauce made with ketchup, vinegar, and brown sugar. The addition of pineapple adds a tropical touch to the dish and balances out the flavors. This dish is perfect for those who love a little sweetness in their savory meals.
The key ingredient in this recipe is, you guessed it, five spice powder. This blend of spices, including cinnamon, cloves, and fennel, adds a unique and delicious flavor to the spare ribs. The ribs are also marinated in a sauce made with soy sauce, rice wine, and honey, giving them a sticky and flavorful glaze. Serve these ribs with some steamed rice and vegetables for a complete meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Who doesn't love a good barbecue sauce? This recipe takes spare ribs to a whole new level by coating them in a homemade barbecue sauce made with tomato sauce, apple cider vinegar, and molasses. The ribs are then cooked until tender and caramelized, resulting in a finger-licking good dish. Serve them with some corn on the cob and coleslaw for the ultimate barbecue meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and sticky spare ribs, then this is the recipe for you. These ribs are coated in a delicious sauce made with hoisin sauce, honey, and brown sugar. The key to this dish is to cook the ribs low and slow until they are caramelized and fall off the bone. Serve them with some rice and steamed vegetables for a complete meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
This recipe takes inspiration from Korean cuisine and uses gochujang, a spicy and savory red pepper paste, to marinate the spare ribs. The result is tender and flavorful ribs with a slight kick of heat. Serve them with some steamed rice and kimchi for an authentic Korean meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and convenient way to make Chinese-style spare ribs, try using your slow cooker. Simply marinate the ribs in a sauce made with soy sauce, honey, and hoisin sauce, then let them cook low and slow for several hours. The slow cooking process will result in tender and flavorful ribs that are perfect for a busy weeknight meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
This recipe puts a Middle Eastern twist on spare ribs by using cumin as the main spice. The ribs are coated in a marinade made with garlic, cumin, and lemon juice, giving them a bold and aromatic flavor. For a complete meal, serve them with some pita bread and a side of hummus.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City is known for its delicious barbecue, and these spare ribs are no exception. The key to this recipe is the rub, which includes ingredients like brown sugar, paprika, and mustard powder. After marinating the ribs in the rub, they are slow cooked and finished with a thick and tangy barbecue sauce. Serve them with some cornbread and coleslaw for a true Kansas City experience.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This recipe takes spare ribs to the next level by using hoisin sauce as the main flavor component. The ribs are coated in a mixture of hoisin sauce, soy sauce, and honey, then cooked until they are tender and caramelized. The result is a sticky and flavorful dish that is sure to be a hit at your next dinner party.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
For a unique and delicious twist on the classic spare rib dish, try making this recipe that includes a side of smoked beans. The ribs are slow cooked in a homemade barbecue sauce, then served alongside a side of smoked beans made with bacon and molasses. The combination of flavors and textures in this dish is sure to impress.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you're looking for a dish that is both sweet and savory, then give these sticky spare ribs a try. The ribs are marinated in a sauce made with honey, soy sauce, and garlic, then cooked until they are tender and caramelized. The result is a finger-licking good dish that is perfect for any occasion.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe is perfect for those who love a one-pot meal. The spare ribs are cooked with black beans and rice in either a pressure cooker or rice cooker, resulting in a flavorful and hearty dish. For an added kick, you can also add some chili peppers to the mix. This dish is perfect for a quick and easy weeknight meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
This unique recipe combines the flavors of blueberries and spareribs for a sweet and savory dish that is sure to impress. The ribs are marinated in a sauce made with blueberry jam, balsamic vinegar, and mustard, then cooked until they are tender and caramelized. The result is a delicious and unexpected flavor combination that will have everyone asking for the recipe.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
If you have a smoker, then this is the perfect recipe for you. These spare ribs are coated in a dry rub made with paprika, garlic powder, and brown sugar, then smoked until they are tender and juicy. The smoky flavor adds a whole new dimension to the dish, making it a favorite among barbecue lovers.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
This recipe is perfect for those who want the flavors of Chinese spare ribs without the hassle of using the oven. The ribs are marinated in a sauce made with hoisin sauce, soy sauce, and honey, then cooked in either a slow cooker or Instant Pot until they are tender and flavorful. This dish is perfect for a busy night when you still want a delicious homemade meal.
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Spicy Grilled Boneless Pork Spare Ribs
Main Ingredients: Spareribs, Onion, Ginger, Garlic Cloves, Asian Pear
If you prefer boneless ribs, then this is the perfect recipe for you. The ribs are marinated in a spicy and tangy sauce made with sriracha, lime juice, and honey, then grilled to perfection. The result is a tender and flavorful dish that is perfect for summer gatherings.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
This recipe takes the hassle out of cooking spare ribs by using a slow cooker. The ribs are coated in a homemade barbecue sauce, then cooked low and slow until they are tender and falling off the bone. For an added touch, you can also add some liquid smoke to the sauce to give the ribs a smoky flavor.
The Marinade
Ingredients:
1/2 cup hoisin sauce
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons Chinese five-spice powder
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 teaspoon black pepper
To achieve that signature sweet and savory flavor in Chinese BBQ spare ribs, the key is in the marinade. In a bowl, mix together the hoisin sauce, honey, soy sauce, rice vinegar, Chinese five-spice powder, minced garlic, grated ginger, and black pepper. The combination of these ingredients creates a perfect balance of flavors that will give your ribs that authentic Chinese takeaway taste.
Marinating the Ribs
Once you've prepared the marinade, it's time to marinate the ribs. Take 2-3 pounds of pork spare ribs and place them in a large ziplock bag. Pour the marinade over the ribs, making sure they are evenly coated. Seal the bag and place it in the refrigerator for at least 4 hours or overnight for best results. This will allow the flavors to fully infuse into the meat, giving you that mouth-watering taste you crave.
Cooking the Ribs
When you're ready to cook the ribs, preheat your grill to medium-high heat. Remove the ribs from the marinade and discard any excess. Place the ribs on the grill and cook for 20-25 minutes, turning occasionally, until they are fully cooked and nicely charred. You can also cook the ribs in the oven at 375 degrees Fahrenheit for 45 minutes to 1 hour, turning them halfway through.
Serving Suggestions
Once the ribs are cooked, remove them from the grill or oven and let them rest for a few minutes before serving. These Chinese takeaway BBQ spare ribs are best served hot and can be enjoyed as a main dish or as an appetizer. Serve them with steamed rice, stir-fried vegetables, or a side of your favorite dipping sauce.
In conclusion, Chinese takeaway BBQ spare ribs are a delicious and satisfying dish that you can easily recreate at home. With the right ingredients and techniques, you can impress your family and friends with this mouth-watering dish. So next time you're craving some Chinese takeaway, skip the delivery and try making these ribs yourself. Your taste buds will thank you.
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