15 Chinese Takeaway Barbecue Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

If you're a fan of Chinese takeout food, chances are you've had the delicious sweet and tangy barbecue sauce that often accompanies dishes like sesame chicken or spare ribs. But did you know that you can easily make this sauce at home? Not only will you save money, but you'll also have control over the ingredients and can customize it to your liking. Let's dive into this chinese takeaway barbecue sauce recipe and learn how to make this beloved condiment in the comfort of your own kitchen.

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1 of 20

Hoisin Barbecue Sauce

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
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Add a touch of Asian-inspired flavor to your beer can chicken with this delicious hoisin barbecue sauce. Made with a blend of hoisin sauce, soy sauce, honey, and spices, this sauce adds a tangy and slightly sweet kick to your chicken. Simply brush it over your chicken before grilling and let the flavors infuse into the meat. Trust us, your taste buds will thank you.
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If you're a fan of Chinese cuisine, then this Chinese style barbecue sauce is a must-try for your beer can chicken. It's made with a combination of soy sauce, hoisin sauce, ketchup, and Chinese five-spice powder for a bold and flavorful sauce that pairs perfectly with chicken. Don't be surprised if this becomes your go-to barbecue sauce for all your grilling needs.
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For a classic Chinese flavor, try this Chinese brown sauce on your beer can chicken. Made with soy sauce, oyster sauce, and brown sugar, this sauce is the perfect balance of salty and sweet. It also has a thick and rich consistency that clings to the chicken, making for a mouthwatering meal. You can also use this sauce as a marinade for your chicken before grilling for an extra boost of flavor.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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Looking for a sauce that's both sweet and savory? Look no further than this Chinese honey chicken sauce. Made with honey, soy sauce, garlic, and ginger, this sauce adds a delicious depth of flavor to your beer can chicken. The honey gives it a touch of sweetness while the garlic and ginger add a subtle kick. It's the perfect balance of flavors that will have you coming back for more.
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Garlic lovers, this one's for you. This Chinese garlic sauce is a bold and flavorful addition to any beer can chicken recipe. Made with garlic, soy sauce, and brown sugar, this sauce packs a punch of flavor that will have your taste buds dancing. It's also incredibly versatile and can be used as a marinade, dipping sauce, or glaze for your chicken.
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For a taste of your favorite Chinese takeout at home, try this Chinese restaurant-style duck sauce on your beer can chicken. Made with apricot preserves, soy sauce, and ginger, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. It's also incredibly easy to make and will add a touch of authenticity to your homemade Chinese meals.
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Satisfy your craving for something sweet and sour with this delicious Chinese sweet and sour sauce on your beer can chicken. Made with a blend of pineapple juice, ketchup, and spices, this sauce has a tangy and slightly sweet flavor that complements the chicken perfectly. It's also a great dipping sauce for your chicken and other grilled meats.
8 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you like a little heat with your food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and spices, this sauce has a spicy and robust flavor that will add a kick to your chicken. It's also a great sauce to have on hand for adding a touch of heat to any dish.
9 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese garlic sauce is not only great for stir-fries, but it also makes a delicious marinade or glaze for your beer can chicken. Made with garlic, soy sauce, and spices, this sauce has a strong and savory flavor that pairs well with chicken. You can also use it as a dipping sauce or stir it into your stir-fried vegetables for an extra burst of flavor.
10 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This sweet and sour sauce is a classic for a reason – it's simply delicious. Made with just a few ingredients like ketchup, brown sugar, and vinegar, this sauce is easy to make and adds a tangy and slightly sweet flavor to your beer can chicken. It's also a great sauce to have on hand for other recipes like stir-fries and egg rolls.
11 of 20

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If you've never tried black bean sauce before, now is the time. This Chinese black bean sauce is a staple in many Asian dishes and adds a unique and savory flavor to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a deep and complex flavor that will take your chicken to the next level. It's also great for stir-fries and other Asian-inspired dishes.
12 of 20

Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
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For a taste of the South, try this tangy Carolina barbecue sauce on your beer can chicken. Made with a blend of apple cider vinegar, ketchup, and spices, this sauce has a tangy and slightly sweet flavor that pairs perfectly with grilled chicken. It's also a great sauce for pulled pork, ribs, and other barbecue favorites.
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Classic Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
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You can't go wrong with a classic barbecue sauce for your beer can chicken. Made with ketchup, brown sugar, and spices, this sauce has a familiar and comforting flavor that will remind you of summertime cookouts. It's also incredibly versatile and can be used as a marinade, glaze, or dipping sauce for your chicken.
14 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For our vegetarian friends, this Chinese vegetarian brown sauce is a delicious option for your beer can chicken. Made with soy sauce, mushrooms, and spices, this sauce has a rich and savory flavor that complements the chicken perfectly. It's also a great sauce to use in other vegetarian dishes like stir-fries and noodle dishes.
15 of 20

Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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This Chinese style sesame sauce is a delicious and flavorful addition to your beer can chicken. Made with sesame seeds, soy sauce, and spices, this sauce has a nutty and savory flavor that pairs well with chicken. It's also a great sauce to use as a marinade or dipping sauce for your grilled meats.
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This Chinese white sauce may be simple, but it packs a lot of flavor into your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a savory and slightly salty flavor that pairs well with chicken. It's also a great sauce for stir-fries and other Chinese dishes.
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For those who love a little heat, this Chinese chili sauce is a must-try for your beer can chicken. Made with chili peppers, vinegar, and spices, this sauce has a spicy and tangy flavor that will add a kick to your chicken. It's also a great sauce to have on hand for adding a touch of heat to any dish.
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Add a burst of citrus flavor to your beer can chicken with this Chinese spicy orange sauce. Made with orange juice, soy sauce, and spices, this sauce has a tangy and slightly sweet flavor with a spicy kick. It's also a great sauce to use as a marinade or glaze for your chicken.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Kung Pao sauce is a staple in many Chinese dishes and adds a delicious and complex flavor to your beer can chicken. Made with soy sauce, vinegar, and spices, this sauce has a savory and slightly spicy flavor that pairs perfectly with chicken. It's also great for stir-fries and other Chinese-inspired dishes.
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Last but not least, we have this authentic Chinese plum sauce that will take your beer can chicken to the next level. Made with plums, soy sauce, and spices, this sauce has a sweet and tangy flavor that pairs well with chicken. It's also great for dipping and can be used in other Chinese dishes like stir-fries and egg rolls.

Ingredients You'll Need

Gather these items before starting:

  • 1 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 cloves of garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon white pepper

The Secret to Authentic Chinese Flavor

For the perfect balance of flavors, follow these tips:

To achieve that signature Chinese takeout taste, make sure you use hoisin sauce and rice vinegar in this recipe. These two ingredients are what give the sauce its unique tanginess and depth of flavor. Hoisin sauce is a thick and savory condiment made from soybeans, chili peppers, and spices, while rice vinegar has a mild and slightly sweet taste that adds a touch of acidity to the sauce.

Instructions

Here's how to make the sauce:

In a medium saucepan, combine all the ingredients and bring them to a simmer over medium heat. Stir occasionally to prevent burning or sticking. Once the sauce starts to bubble, reduce the heat to low and let it cook for an additional 5 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.

After 5 minutes, remove the sauce from the heat and let it cool. Once it reaches room temperature, you can use it right away or store it in an airtight container in the fridge for up to a week. This chinese takeaway barbecue sauce goes well with a variety of dishes, from stir-fries to dumplings to grilled meats.

Final Thoughts

Make it your own:

While this recipe is a great starting point, feel free to play around with the ingredients to make it your own. For a spicier sauce, add in some chili flakes or Sriracha. If you prefer a sweeter sauce, increase the amount of honey. You can also adjust the amount of garlic and ginger to your liking.

Now that you know how to make chinese takeaway barbecue sauce, you'll never have to order it from a restaurant again. Plus, you'll impress your friends and family with your homemade version. Give it a try and taste the difference for yourself!

15 chinese takeaway barbecue sauce recipe Experience flavor like never before!

Hoisin Barbecue Sauce

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1/2 cup hoisin sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons sake or dry sherry
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil Asian, I used the hot stuff

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
  • Sugar : 10 grams
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