20 Chinese Take Out Wings Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Looking for a delicious and easy recipe for Chinese take out wings? Look no further, as we have the perfect recipe for you. These wings are crispy, flavorful, and can be made in the comfort of your own home. Impress your family and friends with your cooking skills and save money by skipping the takeout. Let's get started with this mouth-watering Chinese take out wings recipe.
If you're a fan of Chinese takeout, then you need to try Kowloon's Chinese Chicken Wings. These crispy wings are coated in a savory and slightly sweet sauce that will have you licking your fingers clean.
To make these wings, start by marinating them in a mixture of soy sauce, honey, and five spice powder. This will infuse the wings with flavor and help them become extra crispy when fried.
Once marinated, the wings are coated in a simple batter and fried until golden brown. The finishing touch is tossing them in a sticky sauce made with garlic, ginger, and sesame oil. Trust us, you won't be able to get enough of these wings!
If you're a fan of fried chicken and Chinese food, then you need to try this recipe for Chinese Fried Chicken Wings. These wings are crispy, flavorful, and have a slight kick of spice.
The secret to these wings is the marinade. They are soaked in a mixture of soy sauce, rice vinegar, and Chinese five spice powder. This combination of ingredients infuses the wings with a delicious flavor that will have you coming back for more.
After marinating, the wings are dredged in a mixture of cornstarch and flour and then fried until crispy and golden brown. The result is a perfectly fried wing with a flavorful coating that will have your taste buds dancing.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Do you crave Chinese takeout but want to make it at home? Look no further than this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are crispy, flavorful, and taste just like your favorite takeout spot.
The key to these wings is the spicy marinade made with soy sauce, chili paste, and garlic. The longer you marinate the wings, the more flavorful they will be.
After marinating, the wings are coated in a simple batter and fried until crispy. They are then tossed in a tangy and slightly sweet sauce made with hoisin sauce and honey. These wings are perfect for a game day snack or a quick and easy dinner.
If you love the classic American deep-fried chicken wings, then you'll love this Chinese twist on the dish. These Chinese Style Deep Fried Chicken Wings are coated in a crispy batter and tossed in a sweet and savory sauce that will have you licking your fingers clean.
The key to these wings is the five spice powder that gives them a unique and delicious flavor. They are also coated in a mixture of cornstarch, flour, and egg before being deep-fried to crispy perfection.
The finishing touch is tossing the wings in a sauce made with soy sauce, honey, and garlic. These wings are perfect for any occasion and will be a hit with everyone who tries them.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love a little heat in their food, these Spicy Fried Chicken Wings are a must-try. These wings are coated in a spicy and flavorful sauce that will have your taste buds on fire.
The key to the spice in these wings is the chili paste and chili flakes used in the marinade. The longer you marinate the wings, the spicier they will be.
After marinating, the wings are coated in a simple batter and fried until crispy. They are then tossed in a sauce made with soy sauce, honey, and rice vinegar. These wings are perfect for anyone who loves a little kick in their food.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
For a simple and classic take on fried chicken wings, try this recipe. These Fried Chicken Wings are coated in a flavorful batter and fried until crispy and golden brown.
The key to the flavor in these wings is the seasoning mix used in the batter. It's a combination of paprika, garlic powder, onion powder, and black pepper. This gives the wings a delicious and well-rounded flavor.
These wings are perfect for any occasion and can be served with your favorite dipping sauce. They are sure to be a hit with everyone who tries them.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
For those who prefer a more traditional and simple fried chicken wing, this recipe is for you. These Old Fashioned Crispy Fried Chicken Wings are coated in a simple batter and fried until crispy and golden brown.
The key to the crispy coating on these wings is the cornstarch used in the batter. It gives them a light and airy texture that is hard to resist.
These wings are perfect for any occasion and can be served with your favorite dipping sauce. They are sure to be a hit with everyone who tries them.
For a classic Chinese take on chicken wings, try this recipe for Chinese Chicken Wings. These wings are coated in a flavorful marinade and fried until crispy and delicious.
The marinade for these wings is a combination of soy sauce, hoisin sauce, and Chinese five spice powder. This gives the wings a unique and delicious flavor that will have you coming back for more.
After marinating, the wings are coated in a simple batter and fried until crispy. They are then tossed in a sauce made with honey, garlic, and ginger. These wings are perfect for any occasion and are sure to be a hit with your friends and family.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you love garlic, then this recipe for Crispy Chinese Garlic Chicken Wings is a must-try. These wings are coated in a delicious and garlicky sauce that will have you craving more.
The key to the flavor in these wings is the garlic powder used in the batter. It gives the wings a delicious garlic flavor without being overpowering.
After frying the wings until crispy, they are tossed in a sauce made with garlic, honey, and soy sauce. These wings are perfect for any occasion and will be a hit with everyone who tries them.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
This recipe for Chinese Five Spice Chicken Wings is a unique and delicious take on the classic chicken wing. These wings are coated in a flavorful marinade and fried until crispy and golden brown.
The key to the flavor in these wings is the five spice powder used in the marinade. It gives the wings a delicious and complex flavor that is hard to resist.
After marinating, the wings are coated in a simple batter and fried until crispy. They are then tossed in a sauce made with honey, garlic, and soy sauce. These wings are perfect for any occasion and are sure to be a hit with your friends and family.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a taste of the American South, try these Southern Fried Chicken Wings. These wings are coated in a seasoned batter and fried until crispy and delicious.
The key to the flavor in these wings is the seasoning mix used in the batter. It's a combination of garlic powder, onion powder, paprika, and cayenne pepper. This gives the wings a delicious and slightly spicy flavor.
These wings are perfect for any occasion and can be served with your favorite dipping sauce. They are sure to be a hit with everyone who tries them.
If you're looking for a healthier option for chicken wings, try this recipe for Chinese Five Spice Chicken. These wings are baked instead of fried, making them a healthier alternative without sacrificing flavor.
The key to the flavor in these wings is the five spice powder used in the marinade. It gives the wings a delicious and complex flavor that is hard to resist.
After marinating, the wings are baked until crispy and then tossed in a sauce made with honey, garlic, and soy sauce. These wings are perfect for anyone looking for a healthier option without compromising on taste.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're in the mood for something a little different, try these Chinese Soup Dumplings. These dumplings are filled with a savory mixture of pork and crab and are served in a delicious broth.
The key to the flavor in these dumplings is the filling. It's a combination of ground pork, crab meat, soy sauce, and sesame oil. The result is a flavorful and juicy filling that is perfect for dipping into the broth.
These dumplings are perfect for a light lunch or as an appetizer for a Chinese-inspired dinner. They are sure to impress your guests with their unique and delicious flavor.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a comforting and hearty dish, try this recipe for Stewed Chicken Wings with Chinese Black Mushrooms. These wings are slow-cooked in a flavorful broth and served with tender black mushrooms.
The key to the flavor in this dish is the broth made with chicken stock, soy sauce, and Chinese cooking wine. It infuses the wings and mushrooms with a delicious and savory flavor.
These stewed chicken wings are perfect for a cold winter night or as a comforting meal anytime. They are sure to warm your soul with their delicious and hearty flavors.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're looking for a budget-friendly and easy meal, try this recipe for Cheap and Easy Chinese Soy Sauce Chicken. This dish is made with simple ingredients but still packs a flavorful punch.
The key to the flavor in this dish is the soy sauce used to marinate the chicken. It's a simple but delicious combination of soy sauce, garlic, and honey.
After marinating, the chicken is baked until tender and juicy. It's perfect for a quick and easy weeknight dinner that won't break the bank.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
If you love a little spice and a little crunch, then you need to try these Chinese Salt and Pepper Chicken Wings. These wings are coated in a flavorful seasoning and fried until crispy and delicious.
The key to the flavor in these wings is the salt and pepper seasoning. It's a combination of garlic powder, white pepper, and salt. This gives the wings a delicious and slightly spicy flavor.
These wings are perfect for any occasion and can be served with your favorite dipping sauce. They are sure to be a hit with everyone who tries them.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
If you're looking to impress your guests with a unique and flavorful dish, try this recipe for Chinese Braised Chicken Wings with Red Wine. These wings are slow-cooked in a rich and flavorful sauce made with red wine and soy sauce.
The key to the flavor in this dish is the red wine. It adds a depth of flavor to the sauce that is hard to replicate with any other ingredient.
These wings are perfect for a special occasion or a dinner party with friends. They are sure to be a hit with their delicious and unique flavor.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love the combination of crispy and spicy, then you need to try these Crispy Chinese Black Pepper Chicken Wings. These wings are coated in a flavorful batter and tossed in a spicy black pepper sauce.
The key to the flavor in these wings is the black pepper. It adds a delicious and bold flavor that pairs perfectly with the crispy coating on the wings.
These wings are perfect for any occasion and are sure to be a hit with anyone who loves a little heat in their food.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For a finger-licking good dish, try these Sticky Chinese Chicken Wings. These wings are coated in a sticky and sweet sauce that will have you licking your fingers clean.
The key to the flavor in these wings is the sauce made with honey, soy sauce, and rice vinegar. It's a perfect balance of sweet and savory that is hard to resist.
These wings are perfect for a game day snack or as a quick and easy dinner. They are sure to be a hit with anyone who tries them.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
If you're a fan of extra crispy chicken wings, then this recipe is for you. These Crispiest Fried Chicken Wings are coated in a flavorful batter and fried until extra crispy and golden brown.
The key to the crispy coating on these wings is the double dipping method. This means that after the wings are coated in batter, they are dipped again in the batter before being fried. This creates an extra thick and crunchy coating.
These wings are perfect for any occasion and can be served with your favorite dipping sauce. They are sure to be a hit with everyone who tries them.
Ingredients:
2 lbs of chicken wings
1 tablespoon of baking powder
1 teaspoon of salt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of Chinese five-spice powder
1/4 cup of soy sauce
1/4 cup of honey
1/4 cup of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of grated ginger
2 cloves of minced garlic
1 tablespoon of cornstarch
1 tablespoon of cold water
1 tablespoon of sesame seeds
2 chopped green onions
Oil for frying
Instructions:
1. Preparing the Wings
Preheat your oven to 250°F. In a large bowl, mix together the baking powder, salt, garlic powder, onion powder, and Chinese five-spice powder. These ingredients will give the wings a crispy and flavorful coating. Dry the chicken wings thoroughly with paper towels and add them to the bowl, tossing them to coat evenly.
2. Baking the Wings
Place the coated wings on a baking sheet lined with parchment paper and bake for 30 minutes. Then, increase the oven temperature to 425°F and bake for an additional 40 minutes, flipping the wings halfway through. This two-step baking process will ensure crispy wings without the need for deep frying.
3. Making the Sauce
In a small saucepan, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. This sweet and savory sauce is the perfect combination of flavors for the wings. Bring the mixture to a simmer over medium heat.
4. Thickening the Sauce
In a small bowl, mix together the cornstarch and cold water until fully combined. Slowly pour this mixture into the simmering sauce, stirring constantly. Continue to simmer until the sauce thickens and coats the back of a spoon.
5. Frying the Wings
In a large pot or deep fryer, heat oil to 375°F. Fry the wings in batches for about 4-5 minutes or until they are golden brown and crispy. Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Tossing the Wings in Sauce
In a large bowl, toss the fried wings with the prepared sauce until fully coated. Make sure to do this step while the wings are still hot to fully absorb the flavors of the sauce.
7. Garnishing and Serving
Transfer the wings to a serving dish and sprinkle with sesame seeds and chopped green onions for an extra pop of flavor and color. Serve immediately and enjoy your homemade Chinese take out wings!
With this simple and delicious recipe, you can enjoy restaurant-quality Chinese take out wings in the comfort of your home. So why wait? Gather your ingredients and get cooking!
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