20 Chinese Take Out Vegetables Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese take-out is a beloved cuisine that has become a staple in many households. While the main dishes such as General Tso's chicken and lo mein are often the stars of the show, the vegetable dishes are just as important and delicious. In fact, they are often the perfect balance to the heavier, meat-based dishes. If you're a fan of Chinese take-out and want to recreate the experience at home, try out this Chinese take-out vegetables recipe that will surely satisfy your cravings.
Satisfy your take-out cravings with this delicious recipe for beef fried rice! Made with tender strips of beef, colorful vegetables, and fluffy rice, this dish is bursting with flavor and sure to be a hit with your family and friends. Plus, it's easy to make at home and can be on the table in under 30 minutes!
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Who says you have to order take-out to enjoy your favorite Chinese dishes? With this recipe, you can recreate your go-to take-out meals right in your own kitchen. This recipe features classic Chinese flavors and is perfect for a cozy night in or a dinner party with friends.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Craving some sweet and tangy orange chicken? Look no further! This recipe will show you how to make this popular Chinese take-out dish at home. With crispy, golden chicken and a mouthwatering orange sauce, this dish will become a staple in your dinner rotation.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
These tender and flavorful Chinese-style spare ribs will have you saying goodbye to your local take-out joint. Marinated in a savory sauce and slow-cooked to perfection, these ribs are a crowd-pleaser and perfect for any occasion.
Add a little kick to your Chinese dishes with this homemade garlic sauce. This recipe is a perfect balance of spicy and savory and can be used in a variety of dishes, from stir-fries to noodle dishes.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Love General Tso's chicken but don't have time to wait for delivery? This recipe will show you how to make this popular dish in your pressure cooker. Tender chicken, a sweet and spicy sauce, and plenty of veggies make this dish a winner.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Satisfy your sweet and sour cravings with this easy pressure cooker recipe. Juicy chicken, colorful vegetables, and a tangy sauce make this dish a delicious and healthy alternative to your typical take-out order.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
This one-pan dish is a lifesaver for busy weeknights. Tender beef, crispy tofu, and fresh broccoli come together in a flavorful sauce for a dish that tastes just like your favorite take-out meal.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
This cashew chicken recipe is better than any take-out you'll find. Tender chicken, crunchy cashews, and a savory sauce make this dish a standout. Plus, it's healthier and more budget-friendly than ordering in.
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Chinese Inspired Beef With Broccoli! Simple Way To...
Main Ingredients: Top Round Steak, Frozen Broccoli, Soy Sauce, Sugar
This quick and easy recipe for beef with broccoli is a great way to satisfy your Chinese food cravings. Tender strips of beef, crisp broccoli, and a flavorful sauce come together in this dish that is sure to become a family favorite.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
If you love garlic and shrimp, this recipe is for you. Succulent shrimp, fragrant garlic, and a hint of spice make this dish a standout. Plus, it's ready in just 20 minutes, making it a perfect weeknight meal.
This recipe for Chinese orange chicken is a must-try for any fan of this popular dish. Tender chicken, a sweet and tangy sauce, and a crispy coating make this dish a winner. Serve it with rice and your favorite veggies for a complete meal.
This classic dish is a staple in many Chinese restaurants, but you can easily make it at home with this recipe. Tender beef, crisp broccoli, and a savory sauce come together in this dish that is sure to satisfy your take-out cravings.
Fried rice is a staple in many Chinese take-out orders, but it's also easy to make at home. This recipe features fluffy rice, your choice of protein, and plenty of veggies for a satisfying and flavorful dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with this Chinese-inspired recipe. Chicken thighs are marinated in a flavorful sauce and roasted to perfection for a dish that is sure to please. Serve it with your favorite stir-fried veggies for a complete meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This colorful stir fry is a great way to get your daily dose of veggies. Mixed vegetables are stir-fried in a flavorful sauce and served over rice for a healthy and delicious meal that will make you forget all about take-out.
If you're a fan of chicken and broccoli, you need to try this Chinese-style version. Tender chicken, crisp broccoli, and a savory sauce come together in this dish that is sure to satisfy your cravings.
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Take-out Style Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
Spice up your take-out game with this recipe for spicy cashew chicken. Tender chicken, crunchy cashews, and a fiery sauce make this dish a must-try for any fan of Chinese food.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
Egg rolls are a staple in many Chinese take-out orders, but they're also easy to make at home. This recipe features a traditional pork filling and crispy wrappers for a dish that will transport you straight to your favorite Chinese restaurant.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Take your chicken dishes to the next level with this recipe for Chinese black pepper chicken. Marinated in a flavorful sauce and stir-fried with plenty of veggies, this dish is sure to become a go-to in your dinner rotation.
The Importance of Vegetables in Chinese Take-Out
While meat dishes may take the spotlight, vegetables are an essential part of Chinese cuisine. In fact, in traditional Chinese cooking, vegetables are considered the main course and meat is seen as a garnish. This is because vegetables not only provide essential nutrients and fiber, but they also add a variety of flavors, textures, and colors to a meal. In Chinese take-out, vegetables are often stir-fried or steamed to retain their crunchiness and nutritional value.
The Key Vegetables Used in Chinese Take-Out
There are many different types of vegetables used in Chinese take-out, but some of the most common ones include broccoli, bok choy, snow peas, and mushrooms. These vegetables are not only delicious, but they also provide a variety of health benefits. For example, broccoli is a great source of vitamin C and fiber, while bok choy is rich in antioxidants and snow peas are packed with vitamin K. Mushrooms, on the other hand, are known for their immune-boosting properties and are often used as a meat substitute in vegetarian dishes.
Tips for Preparing Chinese Take-Out Vegetables
To achieve the perfect texture and flavor for Chinese take-out vegetables, there are a few tips to keep in mind. First, make sure to cut the vegetables into bite-sized pieces for easy eating. Also, be sure to blanch or stir-fry the vegetables quickly to retain their crispiness. Additionally, using a high heat and a small amount of oil will ensure that the vegetables are cooked evenly and not mushy. Finally, make sure to season with soy sauce, garlic, and ginger to add that signature Chinese flavor to your dish.
Now that you know the importance of vegetables in Chinese take-out and some tips for preparing them, it's time to try out this Chinese take-out vegetables recipe for yourself. With a little bit of practice, you'll be able to recreate your favorite Chinese dishes at home and impress your family and friends with your skills in the kitchen. So next time you're craving some Chinese take-out, skip the delivery and whip up this delicious and nutritious dish in the comfort of your own home.
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