19 Chinese Take Out Shrimp Toast Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Shrimp toast, a popular Chinese take-out dish, has become a staple in many households. With its crispy exterior and flavorful filling, it's no wonder why this dish is loved by so many. In this article, we'll be sharing a delicious and easy-to-follow recipe for Chinese take-out shrimp toast that you can easily recreate at home. So get your ingredients ready and let's get cooking!
Delight your taste buds with this savory Chinese dumpling recipe! The tender dough is stuffed with a flavorful mixture of ground pork, ginger, and garlic, then steamed to perfection. Dip them in a tangy soy sauce for the ultimate flavor explosion.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Elevate your cooking game with this homemade XO Chinese sauce. Made with a blend of dried seafood, chili peppers, and shallots, this sauce adds a rich umami flavor to any dish. Use it as a marinade for chicken or shrimp, or mix it into stir-fries for a spicy kick.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Crunchy on the outside and tender on the inside, this crispy Chinese shrimp toast is sure to be a crowd pleaser. Finely chopped shrimp is mixed with sesame oil, scallions, and garlic before being spread on bread and deep-fried. Serve with a sweet and sour sauce for dipping.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
Satisfy your craving for Chinese take-out with this quick and easy shrimp recipe. Garlic is the star of this dish, adding a bold and aromatic flavor to the stir-fried shrimp. Serve over rice for a complete meal in under 30 minutes.
This Chinese shrimp stir fry is a healthy and flavorful meal option. Tender shrimp is combined with broccoli, carrots, and bell peppers, then tossed in a soy sauce based sauce. Customize with your favorite veggies for a dish that will become a staple in your dinner rotation.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Add a twist to traditional salt and pepper dishes with this Chinese salt and pepper shrimp recipe. The shrimp is lightly coated in a cornstarch and five-spice powder mixture, then fried until crispy. Serve with a side of stir-fried veggies for a complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a simple and delicious way to incorporate more greens into your diet. Choy sum, also known as Chinese flowering cabbage, is lightly blanched and served with a creamy white sauce. Add in some tofu or chicken for a protein-packed meal.
Warm up on a chilly day with these delectable Chinese soup dumplings. The juicy pork and ginger filling is wrapped in a delicate dough and steamed to perfection. Dip in soy sauce for a burst of flavor with every bite.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese noodle dish is a favorite for a reason. The combination of soft noodles, crunchy veggies, and protein of your choice is tossed in a savory oyster sauce. Add in some tofu or shrimp for a protein-packed meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Upgrade your usual fried rice with this Chinese shrimp fried rice recipe. The shrimp is cooked with garlic and ginger for a burst of flavor, then mixed with rice, eggs, and veggies for a complete meal. Top with some green onions for added freshness.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian shrimp dish is a flavorful and spicy addition to your Chinese take-out repertoire. The shrimp is coated in a soy sauce and hoisin sauce mixture, then stir-fried with garlic, ginger, and red chili peppers. Serve over a bed of rice for a delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm your soul with this spicy seafood noodle soup, also known as jjamppong. This hearty soup is filled with a variety of seafood such as shrimp, mussels, and clams, and is flavored with gochugaru (Korean chili powder) and soy sauce. Perfect for a cold winter day.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
This homemade chicken wonton soup is sure to impress. The wontons are filled with a mixture of ground chicken, garlic, and green onions, and are served in a flavorful chicken broth. Add in some spinach or mushrooms for a nutritious twist.
Indulge in this sweet and savory Chinese honey prawn dish. The prawns are coated in a honey and soy sauce mixture, then stir-fried with garlic, ginger, and scallions. Serve with a side of steamed rice for a complete meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Chinese garlic shrimp and green bean dish is a quick and easy weeknight meal. The shrimp and green beans are cooked in a garlic and soy sauce mixture, creating a flavorful and healthy dish. Serve over rice for a complete meal.
Get your fix of veggies and protein with this Chinese shrimp and broccoli stir fry. The shrimp is cooked with ginger and garlic, then tossed with broccoli and a savory oyster sauce. Serve over rice for a satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Take your fried rice game to the next level with this shrimp fried rice recipe. The shrimp is cooked with garlic and soy sauce, then mixed with rice, eggs, and frozen veggies for a quick and easy meal. Customize with your favorite ingredients for a dish that never gets old.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This lighter version of Chinese orange shrimp is just as delicious as the take-out version. The shrimp is coated in a cornstarch and orange juice mixture, then stir-fried with garlic and green onions. Serve over rice for a healthy and flavorful meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving Chinese take-out? This shrimp lo mein recipe is sure to satisfy. The shrimp is cooked with garlic and ginger, then tossed with lo mein noodles and mixed veggies. Drizzle with some oyster sauce for a touch of umami flavor.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Spice up your dinner routine with this hot and spicy Hunan shrimp dish. The shrimp is coated in a chili paste and soy sauce mixture, then stir-fried with garlic, ginger, and veggies. Serve over rice for a fiery and flavorful meal.
Ingredients:
For the shrimp mixture:
1 pound of shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon cornstarch
½ teaspoon sugar
¼ teaspoon salt
Pinch of white pepper
For the bread:
8 slices of white bread
Oil for frying
Instructions:
1. Prepare the shrimp mixture
Start by chopping the shrimp into small pieces and placing them in a bowl. In a separate small bowl, mix together the soy sauce, sesame oil, garlic powder, ginger powder, cornstarch, sugar, salt, and white pepper. Pour this mixture over the chopped shrimp and mix well until all the shrimp pieces are coated.
2. Prepare the bread
Take each slice of bread and cut off the crusts. Then, using a rolling pin, flatten the bread slices until they are thin and pliable. Place a heaping tablespoon of the shrimp mixture in the center of each bread slice.
3. Fold and seal the bread
Fold the bread in half to create a triangle and press the edges together to seal the filling inside. Repeat with the remaining bread slices and shrimp mixture.
4. Fry the shrimp toast
In a large skillet, heat about ¼ inch of oil over medium-high heat. Once the oil is hot, carefully place the shrimp toast in the pan, folded-side down. Fry for about 2-3 minutes on each side, until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
5. Serve and enjoy!
Once all the shrimp toast is fried, serve hot with your favorite dipping sauce. Enjoy this delicious Chinese take-out dish in the comfort of your own home!
In conclusion, making Chinese take-out shrimp toast at home is easier than you think. With just a few simple ingredients and easy steps, you can recreate this beloved dish and impress your family and friends. So next time you're craving some crispy and flavorful shrimp toast, skip the take-out and make it yourself using this recipe.
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