15 Chinese Take Out Shrimp Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
The Chinese take out shrimp recipe is a beloved dish among many, with its succulent shrimp and flavorful sauce. This dish is not only delicious, but it is also quick and easy to make, making it a go-to for busy weeknights. In this article, we will take a closer look at the ingredients and steps needed to recreate this classic Chinese dish in the comfort of your own home.
Chinese dumplings, also known as potstickers, are a classic dish that is loved by many. These bite-sized pockets of deliciousness are filled with a flavorful mixture of meat and vegetables, and then steamed or fried to perfection. Making them with beer can chicken adds a unique and tasty twist to this traditional Chinese dish. The chicken adds a rich and savory flavor that pairs perfectly with the savory filling of the dumplings. Plus, the beer helps to keep the dumplings moist and juicy. Serve them with a side of homemade XO Chinese sauce for an extra kick of flavor.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular Chinese condiment made from dried seafood, chili peppers, and spices. It's a perfect accompaniment to beer can chicken because it adds a spicy and savory element to the dish. Making it at home allows you to control the level of heat and customize the flavors to your liking. Try adding some beer to the sauce for an extra depth of flavor. Serve it on the side as a dipping sauce for your beer can chicken or drizzle it on top for an extra burst of flavor.
Stir-fries are a staple in Chinese cuisine and for a good reason. They are quick, easy, and packed with flavor. Adding beer can chicken to a traditional shrimp stir fry adds a new layer of flavor and texture. The chicken adds a rich and savory element that pairs perfectly with the tender shrimp and crunchy vegetables. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese appetizer that is crispy, salty, and addictive. Making it with beer can chicken takes this dish to a whole new level. The chicken adds a depth of flavor that pairs perfectly with the crispy exterior of the shrimp. The combination of savory and spicy flavors will have you coming back for more. Serve it as an appetizer or as a main dish with a side of steamed rice.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter and earthy flavor that pairs well with a creamy white sauce. Adding beer can chicken to this dish adds a rich and savory element that complements the bitter greens and creamy sauce. This dish can be served as a side dish or as a main course with a side of rice.
Soup dumplings, also known as xiao long bao, are a classic Chinese dish that is both delicious and fun to eat. These dumplings are filled with a flavorful broth and meat mixture, and then steamed to perfection. Adding beer can chicken to the filling adds a rich and savory element that pairs perfectly with the broth. Serve these dumplings with a side of soy sauce for dipping.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with stir-fried noodles and vegetables. Adding beer can chicken to this dish adds a new layer of flavor and texture. The chicken adds a rich and savory element that pairs perfectly with the tender noodles and crunchy vegetables. This dish can be served as a main course or as a side dish to accompany your beer can chicken.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. Adding beer can chicken to this dish adds a depth of flavor and protein to this simple yet delicious dish. The chicken adds a rich and savory element that pairs perfectly with the tender shrimp and fluffy rice. This dish can be served as a main course or as a side dish to accompany your beer can chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine that is sweet, savory, and slightly spicy. Adding beer can chicken to this dish adds a rich and savory element that complements the sweet and spicy flavors. The chicken adds a depth of flavor and protein to this dish, making it a satisfying and delicious meal. Serve it over a bed of rice for a complete and filling meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is spicy, hearty, and full of flavor. This dish typically consists of seafood, noodles, and a spicy broth. Adding beer can chicken to this dish adds a new layer of flavor and protein. The chicken adds a rich and savory element that pairs perfectly with the spicy broth and tender seafood. Serve it as a main course or as a comforting soup on a chilly day.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is sweet, creamy, and delicious. Adding beer can chicken to this dish adds a rich and savory element that complements the sweet and creamy flavors. The chicken adds a depth of flavor and protein to this dish, making it a satisfying and flavorful meal. Serve it over a bed of rice for a complete and filling meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a simple yet flavorful stir-fry that is perfect for a quick weeknight meal. Adding beer can chicken to this dish adds a depth of flavor and protein. The chicken adds a rich and savory element that pairs perfectly with the crispy green beans and garlic sauce. Serve it over a bed of rice for a complete and satisfying meal.
This dish is a classic Chinese stir-fry that is packed with flavor and nutrients. Adding beer can chicken to this dish adds a new layer of flavor and protein. The chicken adds a rich and savory element that pairs perfectly with the tender shrimp and crunchy broccoli. Serve it over a bed of rice for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. Adding beer can chicken to this dish adds a depth of flavor and protein to this simple yet delicious dish. The chicken adds a rich and savory element that pairs perfectly with the tender shrimp and fluffy rice. This dish can be served as a main course or as a side dish to accompany your beer can chicken.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This dish is a lighter and healthier version of the popular Chinese takeout dish, orange chicken. Using beer can chicken instead of fried chicken keeps this dish healthy without sacrificing flavor. The chicken adds a rich and savory element that pairs perfectly with the tangy and sweet orange sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This dish is a take on the classic Chinese takeout dish, lo mein. Adding beer can chicken to this dish adds a depth of flavor and protein to this simple yet tasty dish. The chicken adds a rich and savory element that pairs perfectly with the tender noodles and crunchy vegetables. Serve it as a main course or as a side dish to accompany your beer can chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that is crispy, savory, and delicious. Adding beer can chicken to this dish adds a rich and savory element that complements the crispy exterior of the toast. The chicken adds a depth of flavor and protein to this dish, making it a satisfying and tasty appetizer. Serve it with a side of sweet and sour sauce for dipping.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular Chinese dish that is spicy, savory, and full of flavor. Adding beer can chicken to this dish adds a new layer of flavor and protein. The chicken adds a rich and savory element that pairs perfectly with the spicy sauce and tender shrimp. Serve it over a bed of rice for a complete and filling meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a delicious and versatile Chinese dish. These bite-sized pockets of deliciousness are filled with a flavorful mixture of meat and vegetables, and then steamed to perfection. Adding beer can chicken to the filling adds a rich and savory element that pairs perfectly with the tender dumpling wrapper. Serve them with a side of soy sauce for dipping.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that is spicy, savory, and full of flavor. Adding beer can chicken to this dish adds a rich and savory element that complements the spicy and flavorful sauce. The chicken adds a depth of flavor and protein to this dish, making it a satisfying and delicious meal. Serve it over a bed of rice for a complete and filling meal.
Ingredients You Will Need
Fresh Shrimp
When it comes to making a Chinese take out shrimp dish, using fresh shrimp is crucial. Look for shrimp that is deveined, peeled, and has the tail intact. This will not only save you time in preparation but also add a nice visual touch to the final dish.
Vegetables
In addition to the shrimp, you will also need a variety of vegetables to add color and texture to the dish. Bell peppers, carrots, and broccoli are commonly used in Chinese take out shrimp recipes, but feel free to add in your own favorite veggies.
Sauce
The sauce is what brings all the flavors together in this dish. To make a delicious and authentic Chinese take out shrimp sauce, you will need soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, and cornstarch. These ingredients can easily be found at your local grocery store.
Steps to Make the Dish
Step 1: Prepare the Shrimp and Vegetables
Start by cleaning and deveining the shrimp. Next, chop the vegetables into bite-sized pieces and set them aside.
Step 2: Make the Sauce
In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, and cornstarch. This will be the base of your flavorful sauce.
Step 3: Cook the Shrimp and Vegetables
In a large pan or wok, heat some oil over medium-high heat. Add in the shrimp and cook until they turn pink, then remove them from the pan. In the same pan, add in the vegetables and cook until they are slightly tender.
Step 4: Add in the Sauce
Once the vegetables are cooked, add the shrimp back into the pan and pour in the sauce. Stir everything together until the sauce thickens and coats the shrimp and vegetables.
Step 5: Serve and Enjoy!
Your Chinese take out shrimp dish is now ready to be served! You can enjoy it over a bed of steamed rice or noodles for a complete meal.
In conclusion, the Chinese take out shrimp recipe is a simple and delicious dish that can easily be recreated at home. With fresh ingredients and a flavorful sauce, you can have a taste of Chinese cuisine in just a matter of minutes. So next time you're craving some take out, why not make it yourself with this easy and mouth-watering recipe?
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