17 Chinese Take Out Schezwan Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Schezwan cuisine is a popular and flavorful type of Chinese food that has gained worldwide recognition. Originating from the Sichuan province in southwestern China, this cuisine is known for its bold and spicy flavors. One of the most beloved dishes in Schezwan cuisine is the Schezwan style take out, which is a perfect combination of sweet, savory, and spicy flavors. If you're craving this delicious dish but don't want to order takeout, don't worry, we've got you covered! In this article, we'll share a professional and well-organized recipe for Schezwan style take out that you can easily make at home. With this recipe, you'll be able to recreate the authentic flavors of Schezwan cuisine right in your own kitchen. So, put on your chef's hat and get ready to impress your family and friends with this mouth-watering dish!
Who doesn't love take-out beef fried rice? It's a classic Chinese dish that is always a hit. But why order take-out when you can make it at home? This recipe for take-out beef fried rice is just as good, if not better, than what you can get from your local Chinese restaurant.
To make this dish, you'll need cooked rice, beef, vegetables, and some basic Chinese seasonings. It's a great way to use up leftover rice and any vegetables you have in your fridge. Plus, it's a hearty and filling meal that the whole family will love.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Bringing the flavors of your favorite Chinese take-out dishes into your own kitchen is not only delicious, but also a fun challenge. With this recipe, you can create your own version of classic Chinese dishes like lo mein, orange chicken, and beef and broccoli.
The key to making these dishes at home is having the right ingredients on hand. Stock up on soy sauce, rice vinegar, sesame oil, and hoisin sauce to give your dishes that authentic Chinese flavor. With a little practice, you'll be able to make take-out style Chinese dishes that are just as good as the real thing.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange chicken is a popular dish at Chinese restaurants, but it's also incredibly easy to make at home. This recipe for orange chicken is baked instead of fried, making it a healthier option without sacrificing any flavor.
The key to this dish is the orange sauce, which is made with orange juice, soy sauce, honey, and garlic. The chicken is coated in a cornstarch and flour mixture before being baked to crispy perfection. Serve it with steamed rice and stir-fried vegetables for a complete take-out style meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Chinese spare ribs are a staple at many Chinese restaurants, but you can easily make them at home with this take-out style recipe. The ribs are marinated in a flavorful combination of soy sauce, rice vinegar, hoisin sauce, and honey, then baked to tender perfection.
The marinade also doubles as a sauce to drizzle over the ribs before serving. These spare ribs are perfect for a weekend dinner or for a special occasion. Serve them with rice and steamed vegetables for a complete Chinese take-out experience.
Garlic sauce is a staple at many Chinese restaurants and it's surprisingly easy to make at home. This recipe for Chinese garlic sauce is spicy, garlicky, and full of flavor. It's the perfect sauce to add to stir-fries, noodles, and rice dishes.
The key to this recipe is using fresh garlic and chili paste for maximum flavor. You can adjust the spiciness to your liking by adding more or less chili paste. This sauce is also great for marinating meats or as a dipping sauce for dumplings.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you have a pressure cooker, you can make this classic Chinese dish in under 30 minutes. General Tso's chicken is a favorite at many Chinese restaurants, but this take-out style recipe allows you to make it at home with minimal effort.
The chicken is browned in the pressure cooker and then pressure cooked with a delicious sauce made with hoisin sauce, soy sauce, and rice vinegar. Serve it with rice and steamed vegetables for a complete meal that will satisfy your take-out cravings.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Sweet 'n sour chicken is a classic Chinese dish that is loved by many. This take-out style recipe allows you to make it in your pressure cooker for a quick and easy meal. The chicken is coated in cornstarch and browned in the pressure cooker, then pressure cooked with a delicious sweet and sour sauce.
The sauce is made with pineapple juice, brown sugar, and vinegar, giving it that tangy and sweet flavor that is characteristic of sweet 'n sour dishes. Serve it with rice and stir-fried vegetables for a complete meal that the whole family will love.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
This one pan take-out style dish is perfect for busy weeknights when you want a delicious and easy meal. This recipe for Chinese beef and broccoli with tofu is packed with protein and vegetables, making it a well-balanced meal that is also full of flavor.
The dish is made with beef, tofu, and broccoli, but you can also add in your favorite vegetables like carrots, mushrooms, or peppers. The sauce is made with soy sauce, sesame oil, and hoisin sauce, giving it that classic Chinese flavor. Serve it over rice for a complete meal.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
This cashew chicken recipe is better than take-out because it's healthier and you can control the ingredients. This dish is made with chicken breast, cashews, and vegetables in a delicious sauce made with soy sauce, hoisin sauce, and rice vinegar.
What sets this recipe apart is the use of coconut aminos instead of traditional soy sauce. Coconut aminos are a healthier alternative to soy sauce, as it has less sodium and is gluten-free. This dish is perfect for a weeknight meal and can be served with rice or noodles.
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Chinese Inspired Beef With Broccoli! Simple Way To...
Main Ingredients: Top Round Steak, Frozen Broccoli, Soy Sauce, Sugar
This recipe for Chinese inspired beef with broccoli is a simple and easy way to make a classic Chinese dish at home. The beef is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then stir-fried with broccoli and other vegetables.
The key to this dish is using flank steak or sirloin steak that is thinly sliced against the grain for maximum tenderness. Serve it with rice or noodles for a complete meal that will satisfy your take-out cravings.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
This Chinese take-out style recipe for shrimp with garlic is a delicious and easy dish to make at home. The shrimp is marinated in a flavorful sauce made with soy sauce, rice vinegar, and garlic, then stir-fried with vegetables.
The key to this dish is using fresh shrimp and not overcooking it. The shrimp should only take a few minutes to cook, so make sure to keep an eye on it. Serve it with rice for a complete meal that will transport you to your favorite Chinese restaurant.
This recipe for Chinese orange chicken is a healthier version of the classic dish. The chicken is baked instead of fried, but still remains crispy and delicious. The sauce is made with orange juice, soy sauce, and honey, giving it that tangy and sweet flavor that pairs perfectly with the chicken.
You can also add in vegetables like bell peppers, broccoli, or carrots to make it a complete meal. Serve it with rice for a dish that tastes just like your favorite Chinese take-out.
This Chinese beef and broccoli recipe is a classic dish that is loved by many. The beef is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then stir-fried with broccoli and other vegetables.
The key to this dish is using flank steak or sirloin steak that is thinly sliced against the grain for maximum tenderness. Serve it with rice for a complete meal that will satisfy your take-out cravings.
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SCHEZWAN EGGPLANT
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
This recipe for Schezwan eggplant is a spicy and flavorful dish that is perfect for those who love heat. The eggplant is stir-fried with a delicious sauce made with Schezwan sauce, soy sauce, and rice vinegar.
The key to this dish is using Chinese eggplants, which are longer and thinner than regular eggplants. This dish is perfect for vegetarians and can be served with rice or noodles for a complete meal.
Chinese fried rice is a staple at many Chinese restaurants, but it's also incredibly easy to make at home. This recipe for Chinese fried rice is a great way to use up leftover rice and any vegetables you have in your fridge.
The key to making this dish is using day-old rice, as it is drier and easier to fry. You can add in any meat or vegetables you have on hand, making it a versatile and customizable dish. Serve it as a side or add in some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for a flavorful and affordable meal. This Chinese chicken thigh recipe is a take-out style dish that is easy to make at home. The chicken is marinated in a hoisin sauce and soy sauce mixture, then baked to tender and juicy perfection.
This dish is perfect for a weeknight meal and can be served with rice and vegetables for a complete dinner. You can also add in some extra spice with chili paste or red pepper flakes for a kick of heat.
This Chinese chicken and broccoli recipe is a classic dish that is full of flavor and easy to make at home. The chicken is marinated in a soy sauce and hoisin sauce mixture, then stir-fried with broccoli and other vegetables.
The key to this dish is using boneless chicken breast that is thinly sliced against the grain for maximum tenderness. Serve it with rice for a complete meal that will satisfy your take-out cravings.
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Take-out Style Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
This take-out style recipe for spicy cashew chicken is a delicious and easy dish to make at home. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar, then stir-fried with vegetables and cashews.
The key to this dish is using fresh chicken breast and not overcooking it. The chicken should only take a few minutes to cook, so make sure to keep an eye on it. Serve it with rice or noodles for a complete meal that will transport you to your favorite Chinese restaurant.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
Egg rolls are a classic Chinese dish that is loved by many. This take-out style recipe for authentic pork egg rolls is a great way to make them at home. The filling is made with ground pork, cabbage, and carrots, then rolled in egg roll wrappers and fried to crispy perfection.
The key to this recipe is using fresh ingredients and making sure to wrap the egg rolls tightly to prevent them from unraveling while frying. Serve them with soy sauce or sweet and sour sauce for dipping.
Egg drop soup is a classic Chinese dish that is perfect for a cold day or when you're feeling under the weather. This Chinese egg drop soup recipe is easy to make at home and is full of flavor.
The soup is made with chicken broth, eggs, and cornstarch to create that signature silky texture. You can also add in some tofu or mushrooms for added protein and texture. Serve it as an appetizer or as a light meal with some steamed rice.
Ingredients:
Main Ingredients:
Chicken: 1 pound, cut into bite-size pieces
Bell peppers: 2, thinly sliced
Onion: 1, thinly sliced
Garlic: 4 cloves, minced
Ginger: 1 inch, grated
Szechuan peppercorns: 1 teaspoon, crushed
Dried red chilies: 6-8, deseeded and chopped
Oil: 2 tablespoons
Salt: to taste
Sauce:
Soy sauce: 2 tablespoons
Vinegar: 2 tablespoons
Sugar: 1 tablespoon
Sesame oil: 1 teaspoon
Tomato ketchup: 2 tablespoons
Water: 1/4 cup
To Serve:
Steamed rice: 2 cups
Spring onions: chopped, for garnish
Instructions:
In a small bowl, mix all the ingredients for the sauce and set aside.
In a wok or a large pan, heat the oil over high heat.
Add the Szechuan peppercorns and dried red chilies, and stir-fry for 30 seconds.
Add the garlic and ginger, and stir-fry for another 30 seconds.
Add the chicken and stir-fry until it turns white and is almost cooked through.
Add the bell peppers and onions, and stir-fry for 2-3 minutes until they are slightly softened.
Pour in the sauce mixture and stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Season with salt, to taste.
Transfer the Schezwan style take out to a serving dish and garnish with chopped spring onions.
Serve hot with steamed rice.
Tips:
You can adjust the amount of dried red chilies according to your preferred level of spiciness. If you prefer a milder version, you can deseed the chilies before adding them to the dish.
You can use any protein of your choice, such as shrimp, beef, or tofu, instead of chicken.
If you can't find Szechuan peppercorns, you can substitute them with black peppercorns, but the flavor won't be the same.
For a vegetarian or vegan option, you can omit the chicken and use tofu or your favorite vegetables instead.
Now that you have the recipe for Schezwan style take out, you can enjoy this delicious dish anytime you want without having to order takeout. Impress your taste buds and your loved ones with this flavorful and spicy dish that captures the essence of Schezwan cuisine. So, put on your apron and start cooking!
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