20 Chinese Take Out Schezwan Chicken Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
For many people, Chinese takeout is a go-to option for a quick and satisfying meal. Among the many delicious dishes offered, Schezwan chicken is a popular choice for its spicy and flavorful taste. However, many may not know that this beloved dish can easily be recreated at home with a few simple ingredients. In this article, we will walk you through a professional and well-organized introduction to making your very own Schezwan chicken using a Chinese takeout inspired recipe. With a few tips and tricks, you'll be able to enjoy this delicious dish anytime you want in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Who doesn't love a good batch of crispy, savory Chinese fried wontons? This delicious appetizer is a staple in Chinese restaurants and can now be easily recreated at home with just a few simple ingredients. The key to achieving that perfect crunch is using the right technique and cooking them to perfection. So put on your apron and get ready to impress your family and friends with this tasty dish.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're looking for a quick and convenient way to make your favorite Chinese take-out dish at home, look no further than this pressure cooker sweet 'n sour chicken recipe. With the help of a pressure cooker, you can have tender and flavorful chicken coated in a tangy and sweet sauce in just a matter of minutes. It's the perfect meal for those busy weeknights when you're craving some Chinese comfort food.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a versatile and delicious dish that can be served as a main course or as a side dish. These crispy and flavorful noodles are made with just a handful of ingredients and can be customized to suit your taste preferences. Whether you like them spicy or mild, these noodles are sure to become a family favorite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and when cooked right, it can be absolutely mouthwatering. This sticky Chinese pork belly recipe combines sweet and savory flavors to create a dish that is rich, tender, and full of flavor. It's perfect for special occasions or when you're in the mood for a decadent and indulgent meal.
Orange chicken is a classic Chinese take-out dish that is loved by many. With its crispy exterior and succulent chicken pieces coated in a tangy and sweet orange sauce, it's not hard to see why. This recipe puts a homemade spin on the popular dish, allowing you to enjoy it in the comfort of your own home. Serve it with some steamed rice and vegetables for a complete meal.
If you're a fan of spicy food, then this Chinese spicy chicken recipe is a must-try. It's packed with heat and flavor, making it a great dish for those who love a little kick in their meals. The key to achieving the perfect level of spiciness is to balance the heat with other bold flavors like garlic, ginger, and soy sauce. Serve it with some cooling cucumber slices to help balance out the spice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for those who want a more flavorful and juicy cut of meat. This Chinese chicken thigh recipe is a delicious way to enjoy this part of the chicken. The meat is marinated in a flavorful sauce and then baked to perfection, resulting in a tender and flavorful dish that is perfect for any day of the week.
Chicken and broccoli is a classic Chinese dish that is not only delicious but also packed with nutrients. This recipe takes that classic dish one step further by adding a homemade sauce that is both flavorful and healthy. With this recipe, you can enjoy a tasty and nutritious meal without having to order take-out.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange chicken is a popular Chinese take-out dish that is loved by many. But why order out when you can make it at home? This recipe recreates the classic take-out dish, allowing you to control the ingredients and make it healthier and more flavorful. The key to achieving a crispy exterior is to double-bread the chicken before frying it. Serve it with some steamed rice for a complete meal.
Wontons are a staple in Chinese cuisine and are enjoyed in various forms, whether fried, boiled, or steamed. This recipe shows you how to make homemade wontons filled with ground pork and a variety of seasonings. The wontons can be served in a soup or fried and enjoyed as an appetizer. They are a perfect choice for a light and tasty meal.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is famous for its juicy and flavorful filling encased in a delicate wrapper. Making these dumplings at home may seem daunting, but with this recipe, you'll be able to recreate them with ease. The key is to make sure the dough is thin and the filling is flavorful. Serve them with some soy sauce and black vinegar for dipping.
Chicken wings are a popular appetizer and these Chinese sticky wings are sure to be a hit at any party or gathering. The wings are marinated in a flavorful sauce and then baked until they are sticky and caramelized. They make for a great finger food and are perfect for game day or movie night.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of dark meat, then this Chinese-style chicken leg recipe is a must-try. The chicken legs are marinated in a flavorful sauce and then baked to perfection. The result is crispy skin and tender and juicy meat that is packed with flavor. Serve it with some steamed vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good batch of fried chicken wings? This recipe takes the classic fried wings to the next level by adding Chinese flavors and seasonings. The wings are fried until crispy and then tossed in a flavorful sauce that will have you licking your fingers clean. Serve them as an appetizer or as a main dish with some rice and vegetables.
Chinese chicken salad is a light and refreshing dish that is perfect for those hot summer days. This recipe combines crispy lettuce, juicy chicken, and a variety of vegetables and herbs to create a salad that is both healthy and flavorful. The dressing is made with a blend of soy sauce, vinegar, and sesame oil, adding a touch of Asian flavor to the dish.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's chicken is a popular Chinese dish that is loved for its sweet and spicy flavors. This recipe shows you how to make it using a pressure cooker, allowing you to have a flavorful and tender dish in a fraction of the time it would take to make it on the stove. Serve it with some rice and vegetables for a complete meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese appetizer that is enjoyed all over the world. This recipe puts a twist on the traditional egg roll by using Kraft cheese as a filling. The result is a creamy and cheesy egg roll that is sure to be a hit with both kids and adults. Serve them as an appetizer or as a snack for a fun and delicious twist on a Chinese favorite.
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The Paleo Take on Chinese Kong Pao Chicken
Main Ingredients: Chicken Breast, Garlic Cloves, Chili, Sichuan
If you're following a paleo diet, you don't have to miss out on your favorite Chinese dishes. This recipe for Kong Pao chicken is paleo-friendly and still packed with all the flavors you love. The chicken is cooked in a flavorful sauce and served with vegetables and cauliflower rice for a healthy and delicious meal.
Stir-fries are a staple in Chinese cuisine and for good reason. They are quick, easy, and can be packed with healthy ingredients. This Chinese chicken stir-fry recipe is no exception. It's made with tender chicken, a variety of vegetables, and a flavorful sauce. Serve it with some rice or noodles for a delicious and balanced meal.
Sweet and sour chicken is a classic Chinese dish that is loved for its combination of tangy and sweet flavors. This recipe shows you how to make it at home, allowing you to control the ingredients and make it healthier and more flavorful. The key to achieving a crispy exterior is to double-bread the chicken before frying it. Serve it with some steamed rice and vegetables for a complete meal.
The Ingredients
When it comes to recreating your favorite dishes at home, having the right ingredients is crucial. For this Schezwan chicken recipe, you will need chicken breast, Schezwan pepper, soy sauce, cornstarch, sesame oil, garlic, ginger, and red chili paste. These ingredients can easily be found at your local grocery store or Asian market. It's important to note that the Schezwan pepper is what gives this dish its unique and spicy flavor, so try not to substitute it with any other type of pepper.
Preparing the Chicken
To begin, you will need to cut the chicken breast into bite-sized pieces and coat them with a mixture of cornstarch and soy sauce. This will help tenderize the chicken and give it a nice crispy texture when cooked. Next, heat up a pan with some sesame oil and add in the garlic, ginger, and red chili paste. These ingredients will create a fragrant and spicy base for the dish. Once the mixture is fragrant, add in the coated chicken pieces and cook until they are fully cooked and golden brown.
Adding Flavor
Now comes the crucial part of adding the authentic Schezwan chicken flavor. Sprinkle in some Schezwan pepper and stir-fry for a few minutes until the chicken is evenly coated. You can adjust the amount of pepper according to your preferred level of spiciness. Finally, add in a splash of soy sauce and give it a good stir. This will add some extra saltiness and depth to the dish.
Serving and Enjoying
Your homemade Schezwan chicken is now ready to be served and enjoyed! You can pair it with some steamed rice or noodles for a complete Chinese takeout experience. You can also add some extra vegetables such as bell peppers or broccoli to make it a more well-rounded meal. With this recipe, you can now satisfy your cravings for Schezwan chicken anytime without having to order takeout.
In conclusion, making your own Schezwan chicken at home is easier than you think. With a few simple ingredients and easy-to-follow steps, you can recreate this beloved Chinese takeout dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your cooking skills?
